New Salads for Dinners, Luncheons, Suppers and Receptions

New Salads for Dinners, Luncheons, Suppers and Receptions PDF Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80

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New Salads for Dinners, Luncheons, Suppers and Receptions

New Salads for Dinners, Luncheons, Suppers and Receptions PDF Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80

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Book Description


Salad

Salad PDF Author: Judith Weinraub
Publisher: Reaktion Books
ISBN: 1780237057
Category : Cooking
Languages : en
Pages : 128

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Book Description
Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food. Sometimes bitter, sometimes sweet—ladled over with buttermilk dressings or gently dressed in oil and vinegar—they come in an astonishing variety of forms and feature as both side and main dishes in a range of regional cuisines. In this book, Judith Weinraub celebrates the leafy life of the salad, traveling from Europe to the Americas and on to Asia to explore the crisp and nutritious delights they offer all around the world. As Weinraub shows, salads started as a simple assemblage of wild plants gathered from the hillsides, a necessary source of calories and a pleasant contrast to the gamey meats that usually comprised a meal. It was only in later centuries that their nutritional value became known, and they assumed their place as the quintessential health food. Over that time, we learned to lavish them with oils, vinegars, juices, creams, cheeses, seeds, nuts, fruits, and proteins, and we learned to give them special names: chef, cobb, and caesar, not to mention niçoise, panzanella, and tabbouleh. Appetizingly written and freshly illustrated, this book will make a perfect accompaniment to any meal—or a main course in itself.

Sandwiches

Sandwiches PDF Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104

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Fed & Fit

Fed & Fit PDF Author: Cassy Joy Garcia
Publisher: Simon and Schuster
ISBN: 1628601035
Category : Cooking
Languages : en
Pages : 400

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Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--

Book News

Book News PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 996

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American Cookery

American Cookery PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 674

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The Annual American Catalogue

The Annual American Catalogue PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 404

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Book News Monthly

Book News Monthly PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1302

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Library Bulletin

Library Bulletin PDF Author: Fitchburg Public Library
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 110

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Monthly Bulletin

Monthly Bulletin PDF Author: Los Angeles Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 488

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