Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
New Salads for Dinners, Luncheons, Suppers and Receptions
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Salad
Author: Judith Weinraub
Publisher: Reaktion Books
ISBN: 1780237057
Category : Cooking
Languages : en
Pages : 128
Book Description
Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food. Sometimes bitter, sometimes sweet—ladled over with buttermilk dressings or gently dressed in oil and vinegar—they come in an astonishing variety of forms and feature as both side and main dishes in a range of regional cuisines. In this book, Judith Weinraub celebrates the leafy life of the salad, traveling from Europe to the Americas and on to Asia to explore the crisp and nutritious delights they offer all around the world. As Weinraub shows, salads started as a simple assemblage of wild plants gathered from the hillsides, a necessary source of calories and a pleasant contrast to the gamey meats that usually comprised a meal. It was only in later centuries that their nutritional value became known, and they assumed their place as the quintessential health food. Over that time, we learned to lavish them with oils, vinegars, juices, creams, cheeses, seeds, nuts, fruits, and proteins, and we learned to give them special names: chef, cobb, and caesar, not to mention niçoise, panzanella, and tabbouleh. Appetizingly written and freshly illustrated, this book will make a perfect accompaniment to any meal—or a main course in itself.
Publisher: Reaktion Books
ISBN: 1780237057
Category : Cooking
Languages : en
Pages : 128
Book Description
Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food. Sometimes bitter, sometimes sweet—ladled over with buttermilk dressings or gently dressed in oil and vinegar—they come in an astonishing variety of forms and feature as both side and main dishes in a range of regional cuisines. In this book, Judith Weinraub celebrates the leafy life of the salad, traveling from Europe to the Americas and on to Asia to explore the crisp and nutritious delights they offer all around the world. As Weinraub shows, salads started as a simple assemblage of wild plants gathered from the hillsides, a necessary source of calories and a pleasant contrast to the gamey meats that usually comprised a meal. It was only in later centuries that their nutritional value became known, and they assumed their place as the quintessential health food. Over that time, we learned to lavish them with oils, vinegars, juices, creams, cheeses, seeds, nuts, fruits, and proteins, and we learned to give them special names: chef, cobb, and caesar, not to mention niçoise, panzanella, and tabbouleh. Appetizingly written and freshly illustrated, this book will make a perfect accompaniment to any meal—or a main course in itself.
Sandwiches
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
Fed & Fit
Author: Cassy Joy Garcia
Publisher: Simon and Schuster
ISBN: 1628601035
Category : Cooking
Languages : en
Pages : 400
Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
Publisher: Simon and Schuster
ISBN: 1628601035
Category : Cooking
Languages : en
Pages : 400
Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
Book News
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 996
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 996
Book Description
American Cookery
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 674
Book Description
The Annual American Catalogue
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 404
Book Description
Book News Monthly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1302
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1302
Book Description
Library Bulletin
Author: Fitchburg Public Library
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 110
Book Description
Monthly Bulletin
Author: Los Angeles Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
Book Description