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Author: The Moosewood Collective
Publisher:
ISBN: 9780760714072
Category : Cooking (Natural foods)
Languages : en
Pages : 125
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Book Description
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Author: The Moosewood Collective
Publisher:
ISBN: 9780760714072
Category : Cooking (Natural foods)
Languages : en
Pages : 125
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Book Description
Author: Mollie Katzen
Publisher: Random House Digital, Inc.
ISBN: 1580088791
Category : Cooking
Languages : en
Pages : 122
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Book Description
"A collection of 50 hand-lettered dessert recipes in a box from the author of the MOOSEWOOD COOKBOOK, in a compact easel format"--Provided by publisher.
Author: Moosewood Collective
Publisher: St. Martin's Griffin
ISBN: 1250074339
Category : Cooking
Languages : en
Pages : 421
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Book Description
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
Author: The Moosewood Collective
Publisher: St. Martin's Griffin
ISBN: 1466885971
Category : Cooking
Languages : en
Pages : 512
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Book Description
"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book...” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry Cashew-Crusted Chickpea Burgers Cuban Picadillo with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes Jamaican Jerk Tempeh Patties and plenty more. Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 1101905107
Category : Cooking
Languages : en
Pages : 1034
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Book Description
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
Author: Mollie Katzen
Publisher:
ISBN: 9780913668696
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.
Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 0307885739
Category : Cooking
Languages : en
Pages : 624
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Book Description
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.
Author: Moosewood Collective
Publisher:
ISBN: 9780898152081
Category : Cooking (Natural foods)
Languages : en
Pages : 302
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Book Description
Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y.
Author: Moosewood Restaurant
Publisher:
ISBN: 9781580081481
Category : Cooking
Languages : en
Pages : 302
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Book Description
Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y.
Author:
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages : 79
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Book Description
