Author: Kenneth Everson Varney
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 4
Book Description
New Oat Varieties For Grain Production in Vermont
Author: Kenneth Everson Varney
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 4
Book Description
New Varieties of Oats from Bond Crosses Resistant to Victoria Blight
Author: Thomas Ray Stanton
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 8
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
Book Description
Circular - United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 950
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 950
Book Description
Yellows-resistant Cabbage Varieties in the Danish Ballhead-Hollander Group
Author:
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 654
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 654
Book Description
Pamphlet
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 288
Book Description
Improved Oat Varieties for the Corn Belt
Author: Lyman Crane Burnett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Pp. 29.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Pp. 29.
Grain Production Characteristics of Five Winter Oat Varieties
Author: Floyd E. Bolton
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 12
Book Description
The Organic Grain Grower
Author: Jack Lazor
Publisher: Chelsea Green Publishing
ISBN: 1603583661
Category : Technology & Engineering
Languages : en
Pages : 483
Book Description
"The Organic Grain Grower is the best resource we’ve seen for small-scale grain growers everywhere. . . . [Lazor's] passion comes alive in this fine guidebook’s depth of detail."—Mother Earth News The ultimate guide to growing organic grains on a small and ecological scale The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on: The history of grain growing and consumption in North America The twenty-first century and the birth of the local-food movement Considering your farm's scale and climate Understanding soil fertility and structure Planting your crop (including spring vs. fall cereals and preparing your soil) The growing and ripening process (reproductive, milk, hard-and-soft dough stages) The grain harvest Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling) Seed breeding and saving Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment) Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens Processing grains for human consumption Additional resources and information for new grain farmers, and more... Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.
Publisher: Chelsea Green Publishing
ISBN: 1603583661
Category : Technology & Engineering
Languages : en
Pages : 483
Book Description
"The Organic Grain Grower is the best resource we’ve seen for small-scale grain growers everywhere. . . . [Lazor's] passion comes alive in this fine guidebook’s depth of detail."—Mother Earth News The ultimate guide to growing organic grains on a small and ecological scale The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on: The history of grain growing and consumption in North America The twenty-first century and the birth of the local-food movement Considering your farm's scale and climate Understanding soil fertility and structure Planting your crop (including spring vs. fall cereals and preparing your soil) The growing and ripening process (reproductive, milk, hard-and-soft dough stages) The grain harvest Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling) Seed breeding and saving Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment) Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens Processing grains for human consumption Additional resources and information for new grain farmers, and more... Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.
New Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
Book Description