New German Review - A Journal of Germanic Studies (Volume 26) PDF Download
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Author: New German Review
Publisher: UCLA Graduate Students Association Publications
ISBN: 9780982835470
Category :
Languages : en
Pages : 0
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Book Description
Michael Hougentogler (Editor, Volume 25) Founded in 1985, the New German Review is a peer-reviewed academic journal edited by graduate students in the Department of Germanic Languages at UCLA. NGR publishes articles primarily on German literature, but the journal also welcomes contributions from the broader field of Germanic studies, including history, culture, philosophy and linguistics. Publication types also include book reviews, new translations, and interviews. All contributions are listed in the MLA database.
Author: New German Review
Publisher: UCLA Graduate Students Association Publications
ISBN: 9780982835470
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Michael Hougentogler (Editor, Volume 25) Founded in 1985, the New German Review is a peer-reviewed academic journal edited by graduate students in the Department of Germanic Languages at UCLA. NGR publishes articles primarily on German literature, but the journal also welcomes contributions from the broader field of Germanic studies, including history, culture, philosophy and linguistics. Publication types also include book reviews, new translations, and interviews. All contributions are listed in the MLA database.
Author: Timothy Edwards
Publisher: UCLA Graduate Students Association
ISBN: 9780984219582
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : German literature
Languages : de
Pages : 154
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Book Description
Author:
Publisher:
ISBN:
Category : German literature
Languages : en
Pages : 222
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Book Description
Author: Peter Watson
Publisher: Simon and Schuster
ISBN: 085720324X
Category : History
Languages : en
Pages : 918
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Book Description
From the end of the Baroque age and the death of Bach in 1750 to the rise of Hitler in 1933, Germany was transformed from a poor relation among western nations into a dominant intellectual and cultural force more influential than France, Britain, Italy, Holland, and the United States. In the early decades of the 20th century, German artists, writers, philosophers, scientists, and engineers were leading their freshly-unified country to new and undreamed of heights, and by 1933, they had won more Nobel prizes than anyone else and more than the British and Americans combined. But this genius was cut down in its prime with the rise and subsequent fall of Adolf Hitler and his fascist Third Reich-a legacy of evil that has overshadowed the nation's contributions ever since. Yet how did the Germans achieve their pre-eminence beginning in the mid-18th century? In this fascinating cultural history, Peter Watson goes back through time to explore the origins of the German genius, how it flourished and shaped our lives, and, most importantly, to reveal how it continues to shape our world. As he convincingly demonstarates, while we may hold other European cultures in higher esteem, it was German thinking-from Bach to Nietzsche to Freud-that actually shaped modern America and Britain in ways that resonate today.
Author: Siegfried Lenz
Publisher: New Directions Publishing
ISBN: 0811222268
Category : Fiction
Languages : en
Pages : 480
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Book Description
In this quiet and devastating novel about the rise of fascism, Siggi Jepsen, incarcerated as a juvenile delinquent, is assigned to write a routine German lesson on the “The Joys of Duty.” Overfamiliar with these joys, Siggi sets down his life since 1943, a decade earlier, when as a boy he watched his father, a constable, doggedly carry out orders from Berlin to stop a well-known Expressionist artist from painting and to seize all his “degenerate” work. Soon Siggi is stealing the paintings to keep them safe from his father. “I was trying to find out,” Lenz says, “where the joys of duty could lead a people.” Translated from the German by Ernst Kaiser and Eithne Wilkins
Author: David E. Wellbery
Publisher: Harvard University Press
ISBN: 9780674015036
Category : Education
Languages : en
Pages : 1038
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Book Description
'A New History of German Literature' offers some 200 essays on events in German literary history.
Author: Armando Lucas Correa
Publisher: Simon and Schuster
ISBN: 1501121243
Category : Fiction
Languages : en
Pages : 384
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Book Description
AN INTERNATIONAL BESTSELLER Featured in Entertainment Weekly, People, The Millions, and USA TODAY “An unforgettable and resplendent novel which will take its place among the great historical fiction written about World War II.” —Adriana Trigiani, bestselling author of The Shoemaker's Wife A young girl flees Nazi-occupied Germany with her family and best friend, only to discover that the overseas refuge they had been promised is an illusion in this “engrossing and heartbreaking” (Library Journal, starred review) debut novel, perfect for fans of The Nightingale, Lilac Girls, and The Tattooist of Auschwitz. Berlin, 1939. Before everything changed, Hannah Rosenthal lived a charmed life. But now the streets of Berlin are draped in ominous flags; her family’s fine possessions are hauled away; and they are no longer welcome in the places they once considered home. A glimmer of hope appears in the shape of the St. Louis, a transatlantic ocean liner promising Jews safe passage to Cuba. At first, the liner feels like a luxury, but as they travel, the circumstances of war change, and the ship that was to be their salvation seems likely to become their doom. New York, 2014. On her twelfth birthday, Anna Rosen receives a mysterious package from an unknown relative in Cuba, her great-aunt Hannah. Its contents inspire Anna and her mother to travel to Havana to learn the truth about their family’s mysterious and tragic past. Weaving dual time frames, and based on a true story, The German Girl is a beautifully written and deeply poignant story about generations of exiles seeking a place to call home.
Author: Jonathan Littell
Publisher: McClelland & Stewart
ISBN: 1551993643
Category : Fiction
Languages : en
Pages : 994
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Book Description
“Oh my human brothers, let me tell you how it happened.” Dr. Max Aue, the man at the heart of Jonathan Littell’s stunning and controversial novel The Kindly Ones, personifies the evils of the Second World War and the Holocaust. Highly educated and cultured, he was an ambitious SS officer, a Nazi and mass murderer who was in the upper echelons of the Third Reich. He tells us of his experience during the war. He was present at Auschwitz and Babi Yar, witnessed the battle of Stalingrad, and survived the fall of Berlin — receiving a medal from Hitler personally in the last days of Nazi Germany. Long after the war, he is living a comfortable bourgeois life in France, married with two children, managing a lace factory. And now, having evaded justice, he speaks out, giving a precise and accurate record of his life. The tone of his account is detached, lapidary, and for the most part unrepentant, whether he is describing his participation in mass murder on the Eastern Front, his bureaucratic investigations of labour productivity in the death camps, his casual murder of civilians as he tries to break through Russian lines towards the end of the war, or his fervid and convoluted relationship with his twin sister. Over its course, by entwining Aue’s life with those of historical figures such as Eichmann and Speer, Himmler and indeed Hitler, The Kindly Ones comes to depict the entire architecture of Nazism — from its grandest intellectual pretensions to its most minute, most chilling managerial details and executions. The Kindly Ones presents — with unprecedented realism, meticulous research that is both fascinating and compelling, and brilliant literary accomplishment — the greatest horrors imaginable. “War and murder are a question, a question without an answer, for when you cry out in the night, no one answers,” Aue says. In the same way, this powerfully affecting, powerfully challenging book confronts the reader with the most profound questions about history, morality, and art without offering any easy resolution. Written originally in French, and published now in English for the first time, The Kindly Ones has already sold to date well over a million copies in Europe. In France it won two prestigious prizes, including the Goncourt, and has been compared to War and Peace and other great classics of literature.
Author: Jeremy Nolen
Publisher: Chronicle Books
ISBN: 1452136483
Category : Cooking
Languages : en
Pages : 239
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Book Description
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly
