New and Innovative Advances in Biology/engineering with Potential for Use in Aquaculture PDF Download
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Author: Albert K. Sparks
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 82
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Book Description
Author: Albert K. Sparks
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 82
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 492
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Author: World Data Center A--Oceanography
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 236
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Book Description
Author: A.R.O. Chapman
Publisher: Springer Science & Business Media
ISBN: 9401119988
Category : Science
Languages : en
Pages : 724
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Book Description
Industrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular biology with traditional taxonomy is improving our understanding of phylogeny and species relationships among many of the important algae. A new generation of biologically-based management models is gradually incorporating field testing, concepts from ecological theory and principles from population biology. Prediction is being improved, and an appropriate balance is being struck between commercial exploitation and the preservation of wild seaweed resources. Cell and tissue culture of seaweeds is entering the mass-production phase. Field farming is now entering the large-scale production area. New, biologically active compounds are being described, obtained from algae, and new tools for the characterisation of phytocolloids are described. Microalgal blooms and toxins are also experiencing a flourish of new results.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1064
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Book Description
Author: Carl D Webster
Publisher: CRC Press
ISBN: 9781560221050
Category : Science
Languages : en
Pages : 386
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Book Description
Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—and the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.
Author: Glenn W. Patterson
Publisher: The American Oil Chemists Society
ISBN: 9780935315387
Category : Medical
Languages : en
Pages : 414
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Book Description
Author: Robert P. Wilson
Publisher: CRC Press
ISBN: 1351362070
Category : Science
Languages : en
Pages : 204
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Book Description
A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Author: Milton Fingerman
Publisher: CRC Press
ISBN: 1482294206
Category : Science
Languages : en
Pages : 304
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Book Description
Presents information that can be useful to facilitate the aquaculture of a wide variety of food species. Operation of an economically successful aquaculture venture depends upon the complete life cycle of a species occurring in captivity. Possible solutions to how such complete control of life cycles of important food organisms might be accomplishe
