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Author: Anthony Iaquinto
Publisher: John Wiley & Sons
ISBN: 1118041003
Category : Business & Economics
Languages : en
Pages : 226
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Book Description
In Never Bet the Farm two leading entrepreneurs, Anthony Iaquinto and Stephen Spinelli, turn much of the so-called expert advice for entrepreneurs on its head. They show that by preparing for setbacks and using a framework that can help reduce risks and simplify decision making, entrepreneurs can increase their probability for success. They refute the idea that there is an ideal entrepreneurial “type,” and show that luck can be as important as a business plan in many enterprises. Above all, the authors emphasize that entrepreneurship is a career, not a one-time event, and winners are those who can keep themselves in the game. Never Bet the Farm is an easy-to-understand and attractive tool for anyone who has a business idea, but who might be wary of the risks implied in starting their own business.
Author: Anthony Iaquinto
Publisher: John Wiley & Sons
ISBN: 1118041003
Category : Business & Economics
Languages : en
Pages : 226
Get Book Here
Book Description
In Never Bet the Farm two leading entrepreneurs, Anthony Iaquinto and Stephen Spinelli, turn much of the so-called expert advice for entrepreneurs on its head. They show that by preparing for setbacks and using a framework that can help reduce risks and simplify decision making, entrepreneurs can increase their probability for success. They refute the idea that there is an ideal entrepreneurial “type,” and show that luck can be as important as a business plan in many enterprises. Above all, the authors emphasize that entrepreneurship is a career, not a one-time event, and winners are those who can keep themselves in the game. Never Bet the Farm is an easy-to-understand and attractive tool for anyone who has a business idea, but who might be wary of the risks implied in starting their own business.
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Frederick Kaufman
Publisher: Turner Publishing Company
ISBN: 1118234596
Category : History
Languages : en
Pages : 173
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Book Description
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before?and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits?and far more shocking. Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better?and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza
Author: Fiona Riley
Publisher: Bold Strokes Books Inc
ISBN: 1635557321
Category : Fiction
Languages : en
Pages : 343
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Book Description
Lauren Calloway can’t get a date, her newly lovestruck bestie is never around, and she just blew a major deal at her luxury real estate job. So, a one-night stand with an attractive stranger seems like the perfect distraction and the immediate gratification she’s lusting for. Thea Boudreaux left her family’s dairy farm to escape the painful memories of her father’s tragic death, but when her mother tells her they’re going to lose the farm to debt, Thea is devastated. Can she live with her father’s legacy being torn down for luxury condos? Or can she still save it and honor her father’s memory? When Lauren’s boss tells her about a lucrative land sale that could help her get back on track, she jumps at the opportunity. Never would she have bet her unforgettable one-night stand would be the person stopping her from making the deal of the century.
Author: Staci Hart
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Olivia Brent has one summer to save the dairy farm she just inherited.But there's one problem, and it's not her lactose intolerance.Jake Milovic.The brooding farmhand has inherited exactly fifty percent of Brent Farm, and he's so convinced the city girl can't work the land, he bets she can't save it in a summer. Determined to prove him wrong, Olivia accepts what might be the dumbest wager of her life.His strategy to win seems simple: follow her around, shirtlessly distracting her between bouts of relentless taunting. And it's effective-if his dark eyes and rare smiles aren't enough to sidetrack her, the sweaty, rolling topography of the manbeast's body would do the trick.What they don't know: they'll have to weather more than each other. Mysterious circumstances throw the farm into disarray, and with the dairy farm in danger, Olivia and Jake have to work together. But when they do, there's more to fear than either of them imagined.Because now their hearts are on the line, and the farm won't be the only casualty if they fail.
Author: Fiona Riley
Publisher: Bold Strokes Books Inc
ISBN: 1635557305
Category : Fiction
Languages : en
Pages : 352
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Book Description
Trina Lee would sell her own mother’s house out from under her if it meant securing a sale, no joke. Her reputation as a ruthless deal closer and her record sales year in Boston’s luxury property market should’ve landed her Realtor of the Year, so when the award goes to new girl rival Kendall Yates, Trina is left speechless. And, okay, turned on. Kendall made more enemies than friends the night of her big win, but she couldn’t care less. She’s the best, and she has the obnoxious glass paperweight to prove it. This is the edge she needs to escape the shadow of her family’s reputation. When her boss accepts a friendly bet that she can close the holy grail of property deals, she’s not about to fold for anyone. Especially not to overly cocky and annoyingly beautiful Trina. Even if it breaks her heart.
Author: Joe Peta
Publisher: Penguin
ISBN: 0451415175
Category : Sports & Recreation
Languages : en
Pages : 386
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Book Description
An ex–Wall Street trader improved on Moneyball’s famed sabermetrics and beat the Vegas odds with his own betting methods. Here is the story of how Joe Peta turned fantasy baseball into a dream come true. Joe Peta turned his back on his Wall Street trading career to pursue an ingenious—and incredibly risky—dream. He would apply his risk-analysis skills to Major League Baseball, and treat the sport like the S&P 500. In Trading Bases, Peta takes us on his journey from the ballpark in San Francisco to the trading floors and baseball bars of New York and the sportsbooks of Las Vegas, telling the story of how he created a baseball “hedge fund” with an astounding 41 percent return in his first year. And he explains the unique methods he developed. Along the way, Peta provides insight into the Wall Street crisis he managed to escape: the fragility of the midnineties investment model; the disgraced former CEO of Lehman Brothers, who recruited Peta; and the high-adrenaline atmosphere where million-dollar sports-betting pools were common.
Author: Seamus McGraw
Publisher: University of Texas Press
ISBN: 1477303839
Category : Science
Languages : en
Pages : 216
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Book Description
A lively, thought-provoking overview of climate change from the perspectives of people who are dealing with it on the ground. Climate change has become one of the most polarizing issues of our time. Extremists on the left regularly issue hyperbolic jeremiads about the impending destruction of the environment, while extremists on the right counter with crass, tortured denials. But out in the vast middle are ordinary people dealing with stronger storms and more intense droughts than they’ve ever known. This middle ground is the focus of Betting the Farm on a Drought, a lively, thought-provoking book that lays out the whole story of climate change—the science, the math, and most importantly, the human stories of people fighting both the climate and their own deeply held beliefs to find creative solutions to a host of environmental challenges. Seamus McGraw takes us on a trip along America’s culturally fractured back roads and listens to farmers and ranchers and fishermen, many of them people who are not ideologically, politically, or in some cases even religiously inclined to believe in man-made global climate change. He shows us how they are already being affected and the risks they are already taking on a personal level to deal with extreme weather and its very real consequences for their livelihoods. McGraw also speaks to scientists and policymakers who are trying to harness that most renewable of American resources, a sense of hope and self-reliance that remains strong in the face of daunting challenges. By bringing these voices together, Betting the Farm on a Drought ultimately becomes a model for how we all might have a pragmatic, reasoned conversation about our changing climate. “This title deserves a wide and varied readership; it has the power to change minds.” —Booklist “Seamus McGraw has created not just an important document regarding climate change and the future of our planet but a wonderful and truthful portrait of America. You feel like you’re on the road with him, cruising down little-traveled streets to meet fascinating characters whom you’d never see on Fox News or CNN. A terrific book.” —A. J. Baime, author of White Lies: The Double Life of Walter F. White and America’s Darkest Secret “Effectively blending story, science, and context, this engaging, readable book will be invaluable for those studying or working on issues associated with climate change, especially those with a social science or policy focus.” —Choice
Author: Jillian Hishaw
Publisher:
ISBN: 9781732332928
Category :
Languages : en
Pages :
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Book Description
Without the theft of indigenous groups' lands and the exploitation of African slave labor, whites would not currently own over 95 percent of land in the U.S. Due to the forced assimilation to European religious beliefs and customs, many indigenous and former slaves compromised their native beliefs to appease European settlers. Unfortunately, the new way of life led to the five "civilized" tribes owning slaves and some former slaves joining the military to fight against tribal groups after the Civil War. As more Europeans populated the United States, the adoption of English common law beliefs of statehood and demarcation of land created our current property laws, thus replacing indigenous and African beliefs of communal living. U.S. property law was written strategically to provide land protection for whites and equip future generations to continue the European legacy of stealing land from indigenous and black landowners. Due to the history of land theft and property laws Whites now own over 95 percent of U.S. land. White Land Theft explores the history of European settlement in the Plain States and the present-day land loss of both exploited communities. Hishaw's recommendations of land reparations and how to disburse it, along with legal analysis related to tax credits, are backed up by industry interviews and her 15 years of professional experience. White Land Theft is a factual justification for land reparations supported by extensive research.
Author: Rochelle Bilow
Publisher: The Experiment, LLC
ISBN: 1615192158
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love. Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer.
