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Author: Jim Farfaglia
Publisher: Arcadia Publishing
ISBN: 1439665885
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Devour this delectable, surprising history of one of America’s most beloved confectioners with photos, firsthand accounts, and stories. In 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels, and Nestlé Quik. With 1,500 workers churning out a million pounds of candy per day, Fulton became known as the city that smelled like chocolate. In this lively, photo-filled biography, Jim Farfaglia recounts the delectable history of Nestlé in Fulton, New York.
Author: Jim Farfaglia
Publisher: Arcadia Publishing
ISBN: 1439665885
Category : Business & Economics
Languages : en
Pages : 274
Get Book Here
Book Description
Devour this delectable, surprising history of one of America’s most beloved confectioners with photos, firsthand accounts, and stories. In 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels, and Nestlé Quik. With 1,500 workers churning out a million pounds of candy per day, Fulton became known as the city that smelled like chocolate. In this lively, photo-filled biography, Jim Farfaglia recounts the delectable history of Nestlé in Fulton, New York.
Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN: 1440876088
Category : Business & Economics
Languages : en
Pages : 445
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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Linda Lowen
Publisher: Reedy Press LLC
ISBN: 1681064928
Category : History
Languages : en
Pages : 306
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Book Description
Every city has its lore and legends, and Syracuse is no different. Ask a local for a spooky story, and they'll probably tell you about Thirteen Curves or the Landmark Ghost. But dig deep enough, and you'll unearth wonder in unexpected places. Just below the surface of even the most ordinary neighborhoods lies the curious history and hidden terrain of Secret Syracuse. Central New York is home to dozens of stranger-than-fiction events lost to time. There's the beautiful girl whose rise and fall as America's first supermodel was foretold when she was just five years old. The circus showman who grazed live elephants on a hillside and may have buried deceased ones in a junkyard. The young pilot of an F-94 jet that crashed into Onondaga Lake at 375 miles per hour and lies there still. The wealthy playboy who sank his fortune into the world’s most beautiful nightclub in Syracuse at the height of the Great Depression. With Secret Syracuse, explore a carriage house turned English manor. Visit the village library that doubles as a natural history museum with rare antiquities like a real Egyptian mummy. Descend a series of century-old stone steps to hike the Grand Canyon of Syracuse. Discover an underwater ATM machine. See a street of charming 1920s-era houses that can't burn down. Find out which leafy suburban community sits atop the ruins of a secret government installation. Whether you're new to Syracuse or a lifelong resident, you'll be astonished by the stories in these pages. And with hundreds of stunning photographs by award-winning photographer Sandy Roe, Secret Syracuse: A Guide to the Weird, Wonderful, and Obscure is a book you’ll return to again and again. It’s history with a touch of whimsy—all the things you never knew about Syracuse and now will never forget.
Author: Jim Farfaglia
Publisher: Arcadia Publishing
ISBN: 143967650X
Category : History
Languages : en
Pages : 159
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Book Description
Central New York, a region renowned as one of the snowiest in the world, has a long and stormy relationship with its winters. From the Lake Ontario port in Oswego to the busy streets of Syracuse and Utica, every community in the region has found themselves buried from brutal snowstorms. Author Jim Fafaglia draws from personal memories, family diaries and newspaper accounts to craft a two-hundred year history of Central New York's whiteouts, blizzards and snowstorms.
Author: Daniel Macfarlane
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228023041
Category : History
Languages : en
Pages : 186
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Book Description
Lake Ontario has profoundly influenced the historical evolution of North America. For centuries it has enabled and enriched the societies that crowd¬ed its edges, from fertile agricultural landscapes to energy production systems to sprawling cities. In The Lives of Lake Ontario Daniel Macfarlane details the lake’s relationship with the Indigenous nations, settler cultures, and modern countries that have occupied its shores. He examines the myriad ways Canada and the United States have used and abused this resource: through dams and canals, drinking water and sewage, trash and pollution, fish and foreign species, industry and manufacturing, urbanization and infrastructure, population growth and biodiversity loss. Serving as both bridge and buffer between the two countries, Lake Ontario came to host Canada’s largest megalopolis. Yet its transborder exploitation exacted a tremendous ecological cost, leading people to abandon the lake. Innovative regulations in the later twentieth century, such as the Great Lakes Water Quality Agreements, have partially improved Lake Ontario’s health. Despite signs that communities are reengaging with Lake Ontario, it remains the most degraded of the Great Lakes, with new and old problems alike exacerbated by climate change. The Lives of Lake Ontario demonstrates that this lake is both remarkably resilient and uniquely vulnerable.
Author: Jim Farfaglia
Publisher: Arcadia Publishing
ISBN: 1467145599
Category : History
Languages : en
Pages : 192
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Book Description
On a tree-covered bluff overlooking Lake Ontario, a summer camp has been a haven for children for nearly a century. Originally known as the Oswego County Health Camp and then as Camp Hollis, the retreat has brought joy to thousands of campers throughout the region. It was founded by a doctor working to create a summer getaway for children at risk of contracting tuberculosis in the early 1900s. In the 1940s, a family court judge believed deeply in the camp's ability to improve the lives of children from difficult circumstances, establishing the camp and its traditions that carry on today. Author Jim Farfaglia recalls the history of Camp Hollis from the local leaders who built it to fond memories of campers and counselors.
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1090
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Book Description
Author: Board of Health (Westfield, Mass.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 76
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Book Description
Author: Sean Kirst
Publisher: Syracuse University Press
ISBN: 0815653808
Category : Language Arts & Disciplines
Languages : en
Pages : 418
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Book Description
A group of strangers risk death along the New York State Thruway to save a soldier from a burning truck. The true story, as told by football legend Jim Brown, of how the number 44 rose to prominence at Syracuse University. The beautiful yet tragic connection between Vice President Joseph Biden and Syracuse. The impossible account of how Eric Carle, one of the world’s great children’s authors, found his way to a childhood friend through a photograph taken in Syracuse more than eighty years ago. All these tales can be found in The Soul of Central New York, a collection of columns by Sean Kirst that spans almost a quarter-century. During his long career as a writer for the Syracuse Post-Standard, Kirst won some of the most prestigious honors in journalism, including the Ernie Pyle Award, given annually to one American writer who best captures the hopes and dreams of everyday Americans. For Kirst, his canvas is Syracuse, an upstate city of staggering beauty and profound struggle. In this book, readers will find a nuanced explanation of how Syracuse is intertwined with the spiritual roots of the Six Nations, as well as a soliloquy from a grieving father whose son was lost to violence on the streets. In these emotional contradictions—in the resilience, love, and heart-break of its people—Kirst offers a vivid portrait of his city and, in the end, gives readers hope.
Author: Jim Farfaglia
Publisher: Arcadia Publishing
ISBN: 1467141763
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton.
