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Author: Betsy Hartmann
Publisher: Food First Books
ISBN: 9780935028034
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
Why is a country with some of the world's most fertile land also the home of so many hungry people? Betsy Hartmann and James Boyce, both Bengali-speaking anthropologists, spent two years in Bangladesh investigating the paradox of hunger in a "basketcase" country that actually produces enough grain for its people. Needless Hunger follows the history and structure of Bangladesh society, and also draws us into the daily lives of the people of Katni, the village where the authors lived. "There is no natural barrier to filling the basic human needs of Bangladesh's people," they conclude. "But there is the man-made barrier of a social order benefiting the few at the expense of the many." They found that the foreign aid pouring into the country actually entrenches the very elite, who keep the majority powerless and hungry. Needless Hunger is also a book of hope, describing the strength and potential of the Bangladesh people, and their desire for a society where food-producing resources are controlled by the majority. Book jacket.
Author: Betsy Hartmann
Publisher: Food First Books
ISBN: 9780935028034
Category : Business & Economics
Languages : en
Pages : 88
Get Book Here
Book Description
Why is a country with some of the world's most fertile land also the home of so many hungry people? Betsy Hartmann and James Boyce, both Bengali-speaking anthropologists, spent two years in Bangladesh investigating the paradox of hunger in a "basketcase" country that actually produces enough grain for its people. Needless Hunger follows the history and structure of Bangladesh society, and also draws us into the daily lives of the people of Katni, the village where the authors lived. "There is no natural barrier to filling the basic human needs of Bangladesh's people," they conclude. "But there is the man-made barrier of a social order benefiting the few at the expense of the many." They found that the foreign aid pouring into the country actually entrenches the very elite, who keep the majority powerless and hungry. Needless Hunger is also a book of hope, describing the strength and potential of the Bangladesh people, and their desire for a society where food-producing resources are controlled by the majority. Book jacket.
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528
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Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author: Betsy Hartmann
Publisher: Food First Books
ISBN: 9780935028164
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
Field study of living conditions in a village of Bangladesh - describes historical background to poverty, the agrarian structure and agricultural production; mentions landowner attitudes, rural youth, rural women and children; examines the role of Islamic religion, marriage, the rural area social classes (particularly peasant farmers and landless agricultural workers); covers land and production relations, agricultural marketing, violence, corruption, development aid, etc. Photographs and references.
Author: C.J. Polychroniou
Publisher: Verso Books
ISBN: 1839763817
Category : Political Science
Languages : en
Pages : 433
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Book Description
Twenty-four economists discuss how they promote egalitarianism, democracy and ecological sanity through research, activism, and policy engagement Economics and the Left presents interviews with twenty-four leading progressive economists. All of these practitioners of the “dismal science” are dedicated to both interpreting the world and changing it for the better. The result is a combustible brew of ideas and reflections on major historical events, including the Covid-19 pandemic and its impact on the global economy. Interviewed are: Michael Ash, Nelson Henrique Barbosa Filho, James K. Boyce, Ha-Joon Chang, Jane D’Arista, Diane Elson, Gerald Epstein, Nancy Folbre, James K. Galbraith, Teresa Ghilarducci, Jayati Ghosh, Ilene Grabel, Costas Lapavitsas, Zhongjin Li, William Milberg, Léonce Ndikumana, Ozlem Onaran, Robert Pollin, Malcolm Sawyer, Juliet Schor, Anwar Shaikh, William Spriggs, Fiona Tregenna and Thomas Weisskopf.
Author: Amartya Sen
Publisher: OUP Oxford
ISBN: 0191037435
Category : Social Science
Languages : en
Pages : 219
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Book Description
The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis--the 'entitlement approach'--concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.
Author: Lois A. Lanning
Publisher: Corwin Press
ISBN: 1544318588
Category : Education
Languages : en
Pages : 177
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Book Description
For literacy teachers looking for practical ways to implement a Curriculum and Instruction Model that’s more inquiry-driven and idea-centered, look no further than this book. This resource helps bridge the divide between conceptual curriculum and actionable practice, and provides practical support for teachers implementing Concept-Based literacy lessons. Readers will find Step-by-step help with lesson planning for conceptual understanding and transfer Ideas for supporting inductive learning Classroom Snapshots that showcase familiar literacy practices in Concept-Based classrooms Strategies to promote critical, reflective, and conceptual thinking Model elementary and secondary Concept-Based lesson and unit plans A chapter devoted to answering frequently asked questions
Author: United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation
Publisher:
ISBN:
Category : School breakfast programs
Languages : en
Pages : 72
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Book Description
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0593357787
Category : Social Science
Languages : en
Pages : 513
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Book Description
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself—and the world—that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2426
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Book Description
Author: Frances Moore Lappe
Publisher: Ballantine Books
ISBN: 9780345321206
Category : Cooking
Languages : en
Pages : 528
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Book Description
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more. From the Paperback edition.
