Nebraska Craft Brewery Board PDF Download
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Author:
Publisher:
ISBN:
Category : Beer industry
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Beer industry
Languages : en
Pages : 4
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Book Description
Author: Tyler A. Thomas
Publisher: Arcadia Publishing
ISBN: 1467117803
Category : Cooking
Languages : en
Pages : 1
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Book Description
Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.
Author: Tyler A. Thomas
Publisher: Arcadia Publishing
ISBN: 1625855699
Category : History
Languages : en
Pages : 171
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Book Description
Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.
Author:
Publisher:
ISBN: 9781938469602
Category : Beer
Languages : en
Pages : 0
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Book Description
"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--
Author: Sean Lewis
Publisher: Macmillan
ISBN: 1250017718
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Explores the evolution and nature of America's craft brewing movement, from the craftsmen who apply their creativity to expanding the beer landscape to the beverages its brewers have revived, including old English ales and Belgian lambics.
Author: Nebraska
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1192
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Book Description
Author: John Holl
Publisher: Storey Publishing
ISBN: 1612120903
Category : Cooking
Languages : en
Pages : 353
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Book Description
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Author: Claire Bullen
Publisher: Ryland Peters & Small
ISBN: 1911026968
Category : Cooking
Languages : en
Pages : 397
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Book Description
Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Author: Adam W. Tyma
Publisher: Lexington Books
ISBN: 1498535550
Category : Language Arts & Disciplines
Languages : en
Pages : 161
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Book Description
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.
Author: Nebraska
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1208
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Book Description
