Author:
Publisher: University of Georgia Press
ISBN: 9780820328058
Category : Antiques & Collectibles
Languages : en
Pages : 272
Book Description
Neat Pieces is a detailed, extensively illustrated survey of the major forms and makers of the "plain style" of furniture made and used by Georgians in the 1800s. Simply designed, solidly constructed of local woods, and usually unadorned, such pieces were used daily by their owners for storage, sleeping, eating, and more. Today, this furniture is read by historians, folklorists, and other experts for clues into a past way of life. It is also prized by museums, antiques dealers and auction houses, and furniture appraisers, collectors, and makers. Neat Pieces first appeared as the companion volume to the Atlanta History Center's seminal 1983 exhibit of the same name. The exhibit featured 126 exemplary pieces of furniture, including chairs, tables, huntboards, washstands, and candlestands. Each of them is described and illustrated in this book. Photographs in the original edition of Neat Pieces were black-and-white; here they are color. A new foreword by Deanne Levison looks at related publications and exhibits of the subsequent two decades. The introduction, by William W. Griffin, provides information on furniture forms, nomenclature, and finishes. Also included in the book is a list of more than twelve hundred nineteenth-century Georgia furniture craftsmen, with key details of their lives and work. 126 exemplary pieces of furniture (including chairs, tables, huntboards, washstands, and candlestands) 172 color photographs, 17 black-and-white photographs Information on furniture forms, nomenclature, and finishes Details about more than twelve hundred nineteenth-century Georgia furniture craftsmen
Neat Pieces
Author:
Publisher: University of Georgia Press
ISBN: 9780820328058
Category : Antiques & Collectibles
Languages : en
Pages : 272
Book Description
Neat Pieces is a detailed, extensively illustrated survey of the major forms and makers of the "plain style" of furniture made and used by Georgians in the 1800s. Simply designed, solidly constructed of local woods, and usually unadorned, such pieces were used daily by their owners for storage, sleeping, eating, and more. Today, this furniture is read by historians, folklorists, and other experts for clues into a past way of life. It is also prized by museums, antiques dealers and auction houses, and furniture appraisers, collectors, and makers. Neat Pieces first appeared as the companion volume to the Atlanta History Center's seminal 1983 exhibit of the same name. The exhibit featured 126 exemplary pieces of furniture, including chairs, tables, huntboards, washstands, and candlestands. Each of them is described and illustrated in this book. Photographs in the original edition of Neat Pieces were black-and-white; here they are color. A new foreword by Deanne Levison looks at related publications and exhibits of the subsequent two decades. The introduction, by William W. Griffin, provides information on furniture forms, nomenclature, and finishes. Also included in the book is a list of more than twelve hundred nineteenth-century Georgia furniture craftsmen, with key details of their lives and work. 126 exemplary pieces of furniture (including chairs, tables, huntboards, washstands, and candlestands) 172 color photographs, 17 black-and-white photographs Information on furniture forms, nomenclature, and finishes Details about more than twelve hundred nineteenth-century Georgia furniture craftsmen
Publisher: University of Georgia Press
ISBN: 9780820328058
Category : Antiques & Collectibles
Languages : en
Pages : 272
Book Description
Neat Pieces is a detailed, extensively illustrated survey of the major forms and makers of the "plain style" of furniture made and used by Georgians in the 1800s. Simply designed, solidly constructed of local woods, and usually unadorned, such pieces were used daily by their owners for storage, sleeping, eating, and more. Today, this furniture is read by historians, folklorists, and other experts for clues into a past way of life. It is also prized by museums, antiques dealers and auction houses, and furniture appraisers, collectors, and makers. Neat Pieces first appeared as the companion volume to the Atlanta History Center's seminal 1983 exhibit of the same name. The exhibit featured 126 exemplary pieces of furniture, including chairs, tables, huntboards, washstands, and candlestands. Each of them is described and illustrated in this book. Photographs in the original edition of Neat Pieces were black-and-white; here they are color. A new foreword by Deanne Levison looks at related publications and exhibits of the subsequent two decades. The introduction, by William W. Griffin, provides information on furniture forms, nomenclature, and finishes. Also included in the book is a list of more than twelve hundred nineteenth-century Georgia furniture craftsmen, with key details of their lives and work. 126 exemplary pieces of furniture (including chairs, tables, huntboards, washstands, and candlestands) 172 color photographs, 17 black-and-white photographs Information on furniture forms, nomenclature, and finishes Details about more than twelve hundred nineteenth-century Georgia furniture craftsmen
Menus from History [2 volumes]
Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002
Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002
Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
A Practical Dictionary of Cookery
Author: Ethel S. Meyer
Publisher: BoD – Books on Demand
ISBN: 3368257358
Category :
Languages : en
Pages : 330
Book Description
Unveränderter Nachdruck der Originalausgabe von 1898.
Publisher: BoD – Books on Demand
ISBN: 3368257358
Category :
Languages : en
Pages : 330
Book Description
Unveränderter Nachdruck der Originalausgabe von 1898.
1200 Traditional English Recipes
Author: Ethel Meyer
Publisher: BoD – Books on Demand
ISBN: 3861952890
Category : Cooking
Languages : en
Pages : 330
Book Description
This practical dictionary of english cookery was first issued in 1898 and still comprises one of the most complete collections of traditional recipes.
Publisher: BoD – Books on Demand
ISBN: 3861952890
Category : Cooking
Languages : en
Pages : 330
Book Description
This practical dictionary of english cookery was first issued in 1898 and still comprises one of the most complete collections of traditional recipes.
The Modern Housewife or Menagere
Author: Alexis Soyer
Publisher: BoD – Books on Demand
ISBN: 3375178042
Category : Fiction
Languages : en
Pages : 562
Book Description
Reprint of the original, first published in 1856.
Publisher: BoD – Books on Demand
ISBN: 3375178042
Category : Fiction
Languages : en
Pages : 562
Book Description
Reprint of the original, first published in 1856.
The Modern Housewife or, Ménagère
Author: Alexis Soyer
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 310
Book Description
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 310
Book Description
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
Miss Cameron's Cookery Book
Author: Ida Cameron
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
Book Description
Cassell's dictionary of cookery
Author: Cassell, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 1296
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1296
Book Description
The Cook and Housewife's Manual
Author: Christian Isobel Johnstone
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 458
Book Description
The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Etc
Author: Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 464
Book Description