Author: Alameda Naval Air Station (Calif.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

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Author: Joyce Algre
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 169

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Author: Carolyn Quick Tillery
Publisher: Cumberland House Publishing
ISBN: 9781581826722
Category : Cooking
Languages : en
Pages : 372

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Book Description
The Military Wives' Cookbookis a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, 1774, it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years. Presented in menu format, each chapter includes a story related to the recipes of the period ("A Colonial Thanksgiving" and "Christmas in the Confederate White House") and feature foods from around the world, including places like Morocco, Italy, Spain, France, Germany, Japan, and Korea. The Military Wives' Cookbookis divided into six large sections: Teas and Coffees Buffets, Brunches, and Lunches A Taste of Home: Dinner Family Style Alfresco Dining Over There: An International Affair Home for the Holidays and Other Celebrations. The women, through whose eyes these stories are told and whose recipes are shared, are truly remarkable. They often balanced the responsibilities of maintaining home and hearth, raising a family, managing a business, andsupporting a war effort. In addition, they found time to extend themselves in friendship and hospitality to one another and to women in the places where they were stationed, earning them a well-respected reputation that continues to this day.

Author: Mary Louise Barroll
Publisher: BoD – Books on Demand
ISBN: 3861952920
Category : Cooking
Languages : en
Pages : 374

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Mary Barroll travelled together with her husband, a naval officer, around the world. Bored of the life abord, she started writing a "around the world" cook book, that first appeared in 1913 and then attracted a lot of attention.

Author: Audrey Borchardt
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 456

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Author: Mrs. Mary Louise Hoyt Barroll
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 380

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Author: Mary Louise Barroll
Publisher: Forgotten Books
ISBN: 9781333535315
Category : Cooking
Languages : en
Pages : 378

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Book Description
Excerpt from Around the-World Cook Book: The Culinary Gleanings of a Naval Officer's Wife To those who are constantly changing their abode and can not therefore enjoy the conveniences of a settled home, like the families of army and navy omcers, the suggestions and simple remedies of Part 11 may mean all the ditference be tween comfort and discomfort. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
Publisher: Nashville, TN : Favorite Recipes Press
ISBN: 9780871971593
Category : Cooking
Languages : en
Pages : 132

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Author: Military Officers Wives Club, SANGB.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 93

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Author: Harold Hester
Publisher:
ISBN: 9780615159294
Category : Cooking
Languages : en
Pages : 172

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Book Description
You have here 373 recipes from 71 military wives while stationed in Heidelberg W. Germany during the Cold War years of the early 1970s. Some favorites, some with International flavor BUT all worthy of your kitchen. You have the full array from Tea to Ox Tail soup from appetizers to desserts.