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Author: Anthony N. Penna
Publisher: M.E. Sharpe
ISBN: 9780765601889
Category : History
Languages : en
Pages : 324
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Book Description
This text focuses on four major environmental categories: forests and land; wildlife and its habitat; water and drinking water quality; and air. Each category is treated historically from the time of exploration and discovery in the 17th century to the present. Public policy issues are included.
Author: Anthony N. Penna
Publisher: M.E. Sharpe
ISBN: 9780765601889
Category : History
Languages : en
Pages : 324
Get Book Here
Book Description
This text focuses on four major environmental categories: forests and land; wildlife and its habitat; water and drinking water quality; and air. Each category is treated historically from the time of exploration and discovery in the 17th century to the present. Public policy issues are included.
Author: Anthony N. Penna
Publisher: M.E. Sharpe
ISBN: 9780765601872
Category : History
Languages : en
Pages : 324
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Book Description
Cover -- Title Page -- Copyright Page -- Table of Contents -- Prologue -- 1 Forests -- 2 Wildlife and Wildlife Habitat -- 3 Water and Drinking Water Quality -- 4 Air Quality and Air Pollution -- Notes -- Index
Author: Elizabeth Jensen
Publisher:
ISBN: 9780934026697
Category : Crafts & Hobbies
Languages : en
Pages : 197
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Book Description
On identifying, collecting, and preparing hundreds of common plants, and clear, complete instructions for crafting them into woven, plaited, twined, and coiled baskets. Annotation copyright Book News, Inc. Portland, Or.
Author: Frances Bissell
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402727313
Category : Cooking
Languages : en
Pages : 188
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Book Description
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Prevention magazine provides smart ways to live well with info and tips from experts on weight loss, fitness, health, nutrition, recipes, anti-aging & diets.
Author: Anthony N. Penna
Publisher: Routledge
ISBN: 1315502887
Category : Political Science
Languages : en
Pages : 303
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Book Description
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Author: Brian Brooks
Publisher:
ISBN: 9780973286021
Category : Cooking (Fish)
Languages : en
Pages :
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Book Description
Author: Bala Naidoo
Publisher: Booksurge Publishing
ISBN: 9781419611407
Category : Cooking
Languages : en
Pages : 184
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Book Description
This book shows why fruits, vegetables, herbs, spices, eggs, honey ,turkey and salmon are good for you. Some recent research on fibre, folates, omega-3 fats, vitamins and antioxidants are included. There are additional chapters on reducing one's risk of heart disease, high blood pressure, osteoporosis, prostate cancer, type-2 diabetes and obesity. There are also chapters on vitamin B12 and vitamin D and the special nutritional needs of seniors.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Christopher Boffoli
Publisher: Workman Publishing Company
ISBN: 0761179941
Category : Humor
Languages : en
Pages : 260
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Book Description
Welcome to a world where little people have big personalities. A world that’s upside down and yet weirdly, wonderfully real. A world where Lilliputian thieves poach strawberry seeds. Where it takes a guy with a jackhammer to pop open pistachios. Where skaters fall into a crack in the crème brûlée, and teddy bear cookies congregate with evil intent. Marrying inspired photographs of real food and tiny people with equally inspired captions, photographer Christopher Boffoli creates a smart, funny, quirky vision of what it means to play with your food. The scenes are hilarious and outlandish— a farmer shovels a pasture full of cow pies, aka chocolate chips; hikers pause at a rest stop to take in a magical mushroom forest. And the captions surprise with their cleverness and emotional truth. Of the proudly gesticulating little chef amid the macarons: “Right on cue, Philippe stepped up to take all of the credit.” Of the tiny bather up to her chin in waves of blue Jell-O: “In her continuing search for a husband, Gladys decided it was best to put herself in situations where she needed to be rescued.” Of the broad-shouldered technician spreading condiments on a hot dog: “Gary always uses too much mustard. But no one can say so. It’s a union thing.” Happiness, hope, adventure, pride, love, greed, menace, solitude—it’s our world, seen through a singularly unique and funny lens, in more than 100 scenes from breakfast through dessert.
