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Author: Elizabeth Jensen
Publisher:
ISBN: 9780934026697
Category : Crafts & Hobbies
Languages : en
Pages : 197
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Book Description
On identifying, collecting, and preparing hundreds of common plants, and clear, complete instructions for crafting them into woven, plaited, twined, and coiled baskets. Annotation copyright Book News, Inc. Portland, Or.
Author: Elizabeth Jensen
Publisher:
ISBN: 9780934026697
Category : Crafts & Hobbies
Languages : en
Pages : 197
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Book Description
On identifying, collecting, and preparing hundreds of common plants, and clear, complete instructions for crafting them into woven, plaited, twined, and coiled baskets. Annotation copyright Book News, Inc. Portland, Or.
Author: Anthony N. Penna
Publisher: M.E. Sharpe
ISBN: 9780765601889
Category : History
Languages : en
Pages : 324
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Book Description
This text focuses on four major environmental categories: forests and land; wildlife and its habitat; water and drinking water quality; and air. Each category is treated historically from the time of exploration and discovery in the 17th century to the present. Public policy issues are included.
Author: Anthony N. Penna
Publisher: Routledge
ISBN: 1315502887
Category : Political Science
Languages : en
Pages : 303
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Book Description
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Author: Frances Bissell
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402727313
Category : Cooking
Languages : en
Pages : 188
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Book Description
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Author: P. M. Gross
Publisher: Booksurge Publishing
ISBN: 9781419620485
Category : Cooking
Languages : en
Pages : 260
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Book Description
This book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Steven Foster
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892813865
Category : Gardening
Languages : en
Pages : 166
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Book Description
Echinacea provides both a contemporary and historical view of this important herb and its healing properties. Known as a non-specific stimulant to the immune system, it was highly valued in Native American medicine and was used more frequently than any other plant. Today, research shows clear scientific reasons for its effectiveness.
Author: Paul Photenhauer
Publisher: Createspace Independent Pub
ISBN: 9781481227049
Category : Cooking
Languages : en
Pages : 62
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Book Description
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Author: Christopher Boffoli
Publisher: Workman Publishing Company
ISBN: 0761179941
Category : Humor
Languages : en
Pages : 260
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Book Description
Welcome to a world where little people have big personalities. A world that’s upside down and yet weirdly, wonderfully real. A world where Lilliputian thieves poach strawberry seeds. Where it takes a guy with a jackhammer to pop open pistachios. Where skaters fall into a crack in the crème brûlée, and teddy bear cookies congregate with evil intent. Marrying inspired photographs of real food and tiny people with equally inspired captions, photographer Christopher Boffoli creates a smart, funny, quirky vision of what it means to play with your food. The scenes are hilarious and outlandish— a farmer shovels a pasture full of cow pies, aka chocolate chips; hikers pause at a rest stop to take in a magical mushroom forest. And the captions surprise with their cleverness and emotional truth. Of the proudly gesticulating little chef amid the macarons: “Right on cue, Philippe stepped up to take all of the credit.” Of the tiny bather up to her chin in waves of blue Jell-O: “In her continuing search for a husband, Gladys decided it was best to put herself in situations where she needed to be rescued.” Of the broad-shouldered technician spreading condiments on a hot dog: “Gary always uses too much mustard. But no one can say so. It’s a union thing.” Happiness, hope, adventure, pride, love, greed, menace, solitude—it’s our world, seen through a singularly unique and funny lens, in more than 100 scenes from breakfast through dessert.
