The Miracle Berry Diet Cookbook PDF Download
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Author: Homaro Cantu
Publisher: Simon and Schuster
ISBN: 1451625588
Category : Cooking
Languages : en
Pages : 295
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Book Description
"Former host of Discovery Channel's Future Foods and celebrity chef/owner of the restaurant Moto revolutionizes the future of how we eat by using the miracle berry--an all-natural berry that changes the way people taste acidic or bitter foods. Having no taste when eaten alone, the miracle fruit contains an enzyme that binds to the taste buds, causing sour foods to taste lusciously sweet. Now, world-renowned chef and restaurateur Homaru Cantu has created a whole new world of no-sugar recipes so people can enjoy healthier, delicious versions of the foods they already enjoy. Like something out of Willy Wonka's workshop, with just one berry, limes taste like candy and vinegar tastes like apple juice--and recipes suddenly become healthier, sweet, and delicious--and sugar-free. His recipes are easy and accessible and are perfect for dieters, diabetics, and curious gourmands. From sugar-free pancake syrup to healthy sweet-and-sour sauce, this amazing cookbook will change the way people diet, cook, and live"--
Author: Yves Earhart
Publisher: Publifye AS
ISBN: 8233933686
Category : Nature
Languages : en
Pages : 133
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Book Description
""Nature Berries"" explores the fascinating world of wild berries, offering readers a comprehensive guide to identifying, harvesting, and utilizing these often-overlooked natural treasures. The book delves into the nutritional properties of various berries, highlighting their potential health benefits and medicinal uses. From North American blueberries to Nordic cloudberries, it takes readers on a global tour of berry usage in different cuisines, showcasing their versatility and cultural significance. This unique blend of nature guide and cookbook progresses through four main sections, covering identification techniques, nutritional profiles, global culinary applications, and practical harvesting and preparation methods. By weaving together insights from botany, nutrition science, and cultural anthropology, ""Nature Berries"" presents a holistic view of its subject matter. The book's approach balances scientific information with accessible language, making it engaging for both novice foragers and experienced naturalists alike. What sets this book apart is its global perspective, introducing readers to lesser-known berries from various continents and climates. By doing so, it not only expands culinary horizons but also fosters a deeper connection with nature, encouraging sustainable harvesting practices and a greater appreciation for local ecosystems. ""Nature Berries"" serves as an invaluable resource for food enthusiasts, health-conscious individuals, and nature lovers seeking to unlock nature's bounty and explore the diverse world of wild berries.
Author: Homaro Cantu
Publisher: Simon and Schuster
ISBN: 1451625588
Category : Cooking
Languages : en
Pages : 295
Get Book Here
Book Description
"Former host of Discovery Channel's Future Foods and celebrity chef/owner of the restaurant Moto revolutionizes the future of how we eat by using the miracle berry--an all-natural berry that changes the way people taste acidic or bitter foods. Having no taste when eaten alone, the miracle fruit contains an enzyme that binds to the taste buds, causing sour foods to taste lusciously sweet. Now, world-renowned chef and restaurateur Homaru Cantu has created a whole new world of no-sugar recipes so people can enjoy healthier, delicious versions of the foods they already enjoy. Like something out of Willy Wonka's workshop, with just one berry, limes taste like candy and vinegar tastes like apple juice--and recipes suddenly become healthier, sweet, and delicious--and sugar-free. His recipes are easy and accessible and are perfect for dieters, diabetics, and curious gourmands. From sugar-free pancake syrup to healthy sweet-and-sour sauce, this amazing cookbook will change the way people diet, cook, and live"--
Author: Helen Yoest
Publisher: Good...Bad
ISBN: 9781943366019
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Lifelong berry forager Helen Yoest gives you the quick-reference lowdown on 40 widely found North American berries--the edible and the toxic--including tips on which ones you can grow in your home garden. For an added treat, Helen takes you from field to kitchen with some of her favorite wild berry recipes."--
Author: Dorcas S. Miller
Publisher: Nature Study Guild Publishers
ISBN: 9780912550220
Category : Nature
Languages : en
Pages : 68
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Book Description
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
Author: Rebecca Desnos
Publisher: Brand Nu Words
ISBN: 9780995556621
Category : Dye plants
Languages : en
Pages : 106
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Book Description
Do you love plants? Do you love crafting? Would you like to dye your own fabric, yarn or clothing? Learn the relaxing art of botanical dyeing with natural dyer, Rebecca Desnos. Connect with nature and open your eyes to the colour potential of plants. Discover how to: produce a wide palette of colours, including pink from avocados, yellow from pomegranates and coral from eucalyptus leaves; extract dye from just about any plant from the kitchen, garden or wild; use the ancient method of soya milk mordanting to achieve rich and long-lasting colour on plant fibres, such as cotton and linen; produce reliable colours that withstand washing and exposure to light.
Author: Glenn Keator
Publisher: Nature Study Guild Publishers
ISBN: 9780912550022
Category : Nature
Languages : en
Pages : 68
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Book Description
PACIFIC COAST BERRY FINDER By GLENN KEATOR - Handy identification guide to berries found growing along the Pacific Coast. Drawings and diagrams make for quick and easy use in the field, using major characteristics of each species.
Author: Douglas W. Tallamy
Publisher: Timber Press
ISBN: 1604699795
Category : Nature
Languages : en
Pages : 256
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Book Description
An urgent and heartfelt call for a new approach to conservation—one that starts in every backyard—from the New York Times bestselling author of Bringing Nature Home.
Author: National Geographic
Publisher:
ISBN: 1426218923
Category : Functional foods
Languages : en
Pages : 324
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Book Description
"Explore healing properties of plants ; discover remedies to ailments ; uncover ways to stay healthy naturally"--Cover.
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 314
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Book Description
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 580
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Book Description
