Natural Cooking the Prevention Way PDF Download
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Author: Charles Gerras
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 357
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Book Description
Author: Charles Gerras
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 357
Get Book Here
Book Description
Author: Charles Gerras
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 218
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Book Description
Author: C. Gerras
Publisher: Plume
ISBN: 9780452252608
Category :
Languages : en
Pages :
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Book Description
Author: Charles Gerras
Publisher: Plume
ISBN:
Category : Cookbooks
Languages : en
Pages : 218
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Book Description
Author: Charles Gerras (Comp)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 218
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Book Description
Author: John La Puma
Publisher: Harmony
ISBN: 0307394638
Category : Cooking
Languages : en
Pages : 322
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Book Description
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
Author: Prevention
Publisher: Hearst Home & Hearst Home Kids
ISBN: 195078536X
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
The editors at Prevention showcase the power of plants with 100 nutritious and tasty plant-based recipes for quick and easy everyday meals with many natural health benefits. It can be impossible to keep all the dietary buzzwords straight, so where does "plant-based" eating fit in? In Prevention The Plant-Based Plan, the brand's trusted health experts offer a definitive approach to plant-based eating plus 100 satisfying and delicious recipes for wholesome meals. This essential cookbook provides: A primer to understand how to incorporate plant-based recipes into your meal planning and lower the ratio of animal products to plants on your plate The option of three eating plans that allows readers to choose their commitment to plant-based eating. Beginners can start by introducing one day or three meals while others can challenge themselves to five days or 15 meals. Recipes for breakfast, soups and salads, grains and beans, alternative proteins, and vegetables and sides Tips and tricks about the best sources of plant-based protein and the health benefits of this lifestyle shift Nutritional information for every recipe With this guide in hand, plant-based beginners will learn how to incorporate more plants into their diet and plant-based pros will discover new ways to make every day delicious!
Author: Lori Powell
Publisher: Rodale Books
ISBN: 1609619439
Category : Cooking
Languages : en
Pages : 258
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Book Description
Irresistible, easy dishes that will help readers cultivate healthy bodies. Half of Americans take dietary supplements, with little proof that they do anything to protect their health. What has been proven: the healing power of nutrients in food. In 101 Recipes You Can't Live Without by Lori Powell, readers will learn how to get everything they need from their plates—deliciously and without overdoing it on calories. People who want to feel better, lose weight, and stay healthy for years to come can't rely on pills: they need to know how to eat smarter. Prevention has identified the best sources of 13 essential nutrients for a healthy body—the ones research shows have the most disease-fighting potential—and created 101 flavor-packed dishes loaded with them. The secret is combining superfoods. From hearty breakfasts to mouthwatering desserts, readers can rest easy knowing that every bite they take is maximizing their health and satisfying their taste buds. Along the way, they will discover easy food swaps and strategies to help them make the most nutritious choices at every meal. Let's face it, no one has ever said "isn't this vitamin pill delicious?" or bonded with friends and family over a packet of antioxidant supplements. With 101 Recipes You Can't Live Without you have the tool you need to craft the healthiest possible diet without feeling deprived.
Author: C. Gerras
Publisher: Plume
ISBN: 9780452250826
Category :
Languages : en
Pages :
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Book Description
Author: Diane Campbell
Publisher: T L C Publishing Company
ISBN: 9780960376605
Category : Health & Fitness
Languages : en
Pages : 216
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Book Description
Contains recipes & complete information on how, what & why a person should change to a natural foods diet. The book is illustrated with a handy check list at the end of each chapter. The author reveals the information which brought about the control & prevention of cancer in her family. The book contains instructions for the preparation of 97 vegetables, way to use 38 herbs & spices, herbs & spices, how to serve protein balanced meals without costly meat, a vitamin & mineral guide, 30 menus, 6 charts, desserts, & complete nut, seed &grain list. It also gives ideas on how to handle holidays without sugar, including suggestions to help children.
