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Author: Ron Schmid
Publisher: Healing Arts Press
ISBN: 9780892817351
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today's chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples' transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition.
Author: Ron Schmid
Publisher: Healing Arts Press
ISBN: 9780892817351
Category : Health & Fitness
Languages : en
Pages : 288
Get Book
Book Description
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today's chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples' transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition.
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 76
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Book Description
Author: Canada. Medical Services Branch
Publisher: Medical Services Branch
ISBN:
Category : Eskimos
Languages : en
Pages : 108
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Book Description
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habit. Designed as an educational tool for community workers and educators.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 84
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Book Description
Author: National Institute of Child Health and Human Development (U.S.)
Publisher:
ISBN:
Category : Indian children
Languages : en
Pages : 256
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Book Description
Author: Ronald F. Schmid
Publisher: Robert Heard Pub
ISBN: 9780892814824
Category : Medical
Languages : en
Pages : 270
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Book Description
A contribution to the debate on what constitutes a healthy diet.
Author: United States. White House Conference on Food, Nutrition, and Health
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 356
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Book Description
Author: Linda Burhansstipanov
Publisher:
ISBN:
Category : Alaska Natives
Languages : en
Pages : 410
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
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Book Description
A 1974 compilation of 17 previously published articles dealing with contemporary issues in food and nutrition was prepared as a set of key papers for use by the US Select Committee on Nutrition and Human Needs. The articles are grouped among 5 themes: the aged; American Indians; blacks; migrant workers; and children (preschool, adolescent, and handicapped). It is argued that the material presented is representative of the understandings being developed in the expanding literature on national and international food and nutrition policy.
