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Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
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Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
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Book Description
Author: National Shellfish Sanitation Program (U.S.)
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 876
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Author: National Shellfish Sanitation Program (U.S.)
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 406
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Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
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ISBN:
Category : Meat inspection
Languages : en
Pages : 32
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Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
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Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 152
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Author: United States. Food and Drug Administration. Shellfish Sanitation Branch
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Category : Food handling
Languages : en
Pages :
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Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
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ISBN:
Category : Meat inspection
Languages : en
Pages : 44
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Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
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Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
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Languages : en
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