Author: United States. National Guard Bureau
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 84

Get Book Here

Book Description

Author: United States. National Guard Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: United States. National Guard Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 22

Get Book Here

Book Description

Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72

Get Book Here

Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.

Author: United States. Air Force Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 11

Get Book Here

Book Description

Author: Mary Corbett
Publisher: Savas Beatie
ISBN: 1611210690
Category : History
Languages : en
Pages : 217

Get Book Here

Book Description
“The first time I attended a National Guard family event in 1999, I felt like I had been abducted by aliens!” recalls Mary Corbett, author of National Guard 101: A Handbook for Spouses. “I didn’t understand anything! I had never been in an armory before. I didn’t know the difference between an officer and an enlisted soldier. I didn’t even know how to address the commander or his wife!” Corbett decided to “wing it,” rationalizing that since her husband was “just” a Guardsman she wasn’t a “real” military wife. After all, military spouses lived on bases, operated within a strict structure of rank, and dealt with long deployments. Thank goodness she didn’t have to worry about those things! Of course, she could have never guessed, and neither could anyone else, that in less than two years, four hijacked airliners would forever alter the purpose and public profile of National Guard soldiers and those who love them forever. On September 11th, 2001, Corbett became a military wife. But, as she realized later, she had always been one. Written in a lively and informal style, National Guard 101: A Handbook for Spouses demystifies the Guard’s unique hybrid civilian-military lifestyle. It is a must-read book for every National Guard family member. Corbett’s book covers a broad range of topics--from the history of the National Guard and understanding rank to Guard social life and Family Programs. Corbett also details the benefits and assistance resources available to Guard families and guides readers through the process of setting up a Personal Assistance League (PAL) to provide support during both short and long-term deployments. Ten years after National Guard 101’s original publication, National Guard spouses are still “holding down the fort.” In fact, in 2020, more National Guard troops were activated than any time since World War II due to the COVID-19 pandemic, wildfires, and civil unrest. Year after year, the National Guard evolves to meet different threat environments. What doesn’t change is the vital role that family members play in supporting soldiers.

Author: United States Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

Get Book Here

Book Description

Author: Us Department Of Defense
Publisher: Delene Kvasnicka www.survivalebooks.com
ISBN:
Category : Reference
Languages : en
Pages : 73

Get Book Here

Book Description
AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks

Author: United States Government Us Army
Publisher: Independently Published
ISBN: 9781796856637
Category : Cooking
Languages : en
Pages : 448

Get Book Here

Book Description
The purpose of this manual, Army Technical Bulletin Medical TB MED 530 / NAVMED P-5010-1 / AFMAN 48-147_IP Tri-Service Food Code March 2019, is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness. The Tri-Service Food Code (TSFC) is an essential tool in the prevention of illness. This publication-a. Applies to all operations that meet the defined meaning of the term "food establishment."b. Applies to all food activities purchased using appropriated or nonappropriated funds for the Active Army, Navy, Air Force, and Marine Corps; the U.S. Army, Navy, Marine Corps, and Air Force Reserves; Army and Air National Guard; and Department of Defense (DOD). Includes activities associated with contract food service, food concessions, food vendors, hospital food service, and retail stores operating on DOD installations, sites, and jurisdictions.c. Specifies requirements of military, Civilian, contract, and volunteer personnel providing military foodservice (for example, food operations occurring on a military installation and food establishments operated in an official capacity, except as indicated in paragraph 1-4.f., to support military members, DOD employees, and other beneficiaries.)d. Applies to all phases of training, exercises, and deployments to ensure that food prepared for and consumed by military personnel on DOD installations is unadulterated, honestly presented to the consumer, and poses minimal risk of foodborne illness.e. Is used as a guide by military public health regulators when developing local policies to address food-related activities or operations that do not meet the definition of a "food establishment," for example, farmers markets, a home business, unit food events, and local vegetable gardens supporting morale, wellness, and educational initiatives.

Author: United States. Department of the Army
Publisher:
ISBN:
Category : Quantity cooking
Languages : en
Pages : 40

Get Book Here

Book Description