National and State Dairy Laws

National and State Dairy Laws PDF Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 198

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National and State Dairy Laws

National and State Dairy Laws PDF Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 198

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Book Description


Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint)

Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint) PDF Author: State Dairy Bureau
Publisher: Forgotten Books
ISBN: 9780332275628
Category : Business & Economics
Languages : en
Pages : 56

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Excerpt from Laws of California Relative to Production and Standard of Dairy Products The State Dairy Bureau was created by section 15 of the Act of 1897, which reads as follows. Sec. 15. The governor shall on or before the first day of July, eighteen hundred and ninety-seven, appoint three resi dent citizens of this state, who shall have practical experience in the manufacture of dairy products, to constitute a state dairy bureau, and which shall succeed the one now in existence in every respect. Members of this bureau shall hold omoe for the period of four years from and after the first day of July, eighteen hundred and ninety-seven, and until their successors are appointed and qualified; provided, that the first members appointed under the provisions of this act shall at their first meeting so classify themselves by lot as that one shall go out of office at the expiration of two years, one at the expiration of three years, and the other at the expiration of four years. Any vacancy shall be filled by appointment by the governor for the unexpired term. The members of said bureau shall serve without compensa tion, and within twenty days after their appointment, shall take the oath of omoe as required by the constitution, and they shall thereupon meet and organize by electing a chair man and treasurer. Any one of them may be removed by the governor, for neglect or violation of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

NATL & STATE DAIRY LAWS

NATL & STATE DAIRY LAWS PDF Author: Raymond a. (Raymond Allen) 187 Pearson
Publisher: Wentworth Press
ISBN: 9781373000576
Category : History
Languages : en
Pages : 106

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Dairy Food Laws of the State of Utah

The Dairy Food Laws of the State of Utah PDF Author: Willard Hansen
Publisher: Forgotten Books
ISBN: 9780656882830
Category : Business & Economics
Languages : en
Pages : 36

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Excerpt from The Dairy Food Laws of the State of Utah: 1911 An Act Creating a State Dairy and Food Bureau, Defining its Duties and Powers, and Making an Appropriation for the Purpose of Carrying Out the Provisions of This Act. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

National and State Dairy Laws, Compiled and Abstracted by R.A. Pearson ...

National and State Dairy Laws, Compiled and Abstracted by R.A. Pearson ... PDF Author: R. A. Pearson
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Dairy and Food Laws of the State of Washington

Dairy and Food Laws of the State of Washington PDF Author: L. Davies
Publisher: Forgotten Books
ISBN: 9780260104656
Category : Reference
Languages : en
Pages : 42

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Excerpt from Dairy and Food Laws of the State of Washington: Compiled to the Close of the Legislative Session of 1907 Sec. 3. The Washington State Dairy Commis sloner is hereby authorized and directed to pro cure and issue to the cheese manufacturers of the state, and under any regulations as to the custody and use thereof as he may prescribe, a uniform stencil brand bearing a suitable device or motto and the words Washington State Full Cream Cheese. Every brand issued shall be used on the outside of the cheese, and shall have a diļ¬‚erent number for each separate manufactory, and the commissioner shall keep a book in which shall be registered the name, location and number of each manufactory using the said brand, and the name or names or the persons at each manufactory authorized to use the same. It shall be unlawful to use or permit suhc stencil brand to be used upon any other thanfull cream cheese or packages containing the same, and such cheese only as shall contain thirty per centum of pure butter fat and have been manu factured from pure and wholesome milk, from which no portion of the butter fat shall have been removed by skimming or by other process, and in the manufacture of which neither butter nor any substance for butter, or any animal or vegetable fats or oils, have been used, or any fat which has been extracted from milk in any form and returned for the purpose of filling said cheese, shall be stamped with the state brand. All cheese con taining less than thirty per centum of pure butter fat shall be marked skimmed cheese in full-tace capital letters not less than one inch high. With such ink as is not easily removed by moisture. The manufacture or sale of any cheese containing less than fifteen per centum of pure butter fat, or so-called filled cheese, is hereby prohibited Provided, That nothing in this section shall be construed to apply to Edam, Brickstein, Pineapple, Limburger, Swiss or hand-made cheese, or any other fancy cheese: Provided further, That cheese not made in this state, but which shall be sold or offered for sale in this state, shall be so stamped as to indicate its true character: And provided further, That no cheese shall be stamped full cream which does not in every particular comply with the requirements of Washington full cream cheese, as hereinbefore set forth, except as to place of manufacture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Digest of National and State Food Laws

Digest of National and State Food Laws PDF Author: Breed Breed
Publisher: Forgotten Books
ISBN: 9780266351221
Category : Reference
Languages : en
Pages : 82

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Book Description
Excerpt from Digest of National and State Food Laws: Compiled for National Wholesale Grocers' Association of the United States This pamphlet was originally issued by the National Wholesale Grocers' Association of the United States in 1907. Since that date many changes have been made in the food laws, both state and national, and it has been found desirable to issue a second edition based substantially on the same plan and including amendments of the statutes to date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pure Food (Classic Reprint)

Pure Food (Classic Reprint) PDF Author:
Publisher: Forgotten Books
ISBN: 9780656382842
Category : Reference
Languages : en
Pages : 40

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Book Description
Excerpt from Pure Food The bill provides that the law shall be carried out under uniform rules and regulations to be made by the Secretaries of the three depart ments, to wit: Treasury, Agriculture, and Commerce and Labor. It is not designed to add a vast number of employees to the Government service. If the bill becomes a law no additional employees can be added except as may be authorized by appropriations hereafter made by Congress. Nor will there be any considerable number of employees required in any event. The officials of the National Government hav ing charge of the enforcement of the law will cooperate with the State food, dairy, and drug officials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

State Milk and Dairy Legislation

State Milk and Dairy Legislation PDF Author: Marketing Laws Survey (U.S.)
Publisher:
ISBN:
Category : Commercial law
Languages : en
Pages : 640

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Dairy and Pure Food Laws of the State, Reprinted in Pamphlet Form by the Dairy Commissioners

Dairy and Pure Food Laws of the State, Reprinted in Pamphlet Form by the Dairy Commissioners PDF Author: Connecticut. Laws, Statutes, etc
Publisher:
ISBN:
Category :
Languages : en
Pages :

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