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Author: William Handwerker
Publisher: Morgan James Publishing
ISBN: 1630479357
Category : Business & Economics
Languages : en
Pages : 215
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Book Description
“A heartwarming, poignant and even-handed account of the quintessential American immigrant/family business struggle to succeed against all odds” (Larry King). Nathan’s Famous chronicles the history and business strategies of company founder Nathan Handwerker that led to the success of an iconic international brand and two of America’s most loved foods: the Nathan’s Famous Frankfurter and Crinkle-cut French Fries. Brimming with photos of historic Coney Island, New York, Nathan’s Famous restaurants, and intimate family memories of author, former company Senior Vice president and grandson William Handwerker, Nathan’s Famous details entrepreneurial spirit, business lessons, dramatic corporate missteps and growth. William includes insights into three generations of the Handwerker family, beginning with the founder’s early life, growing up in extreme poverty in Galicia, Poland, as well as his own sons and grandson who contributed to expanding geographic locations, menu and the overall brand. Nathan’s may have started as a small hot dog stand in 1916, but by sticking to his philosophy to “give ’em and let ’em eat,” he was able to beat his competition by providing top quality food at low prices. Nathan’s Famous reveals the successes, trials and tribulations of growing Nathan’s original vision into the international frankfurter corporation it is today.
Author: William Handwerker
Publisher: Morgan James Publishing
ISBN: 1630479357
Category : Business & Economics
Languages : en
Pages : 215
Get Book Here
Book Description
“A heartwarming, poignant and even-handed account of the quintessential American immigrant/family business struggle to succeed against all odds” (Larry King). Nathan’s Famous chronicles the history and business strategies of company founder Nathan Handwerker that led to the success of an iconic international brand and two of America’s most loved foods: the Nathan’s Famous Frankfurter and Crinkle-cut French Fries. Brimming with photos of historic Coney Island, New York, Nathan’s Famous restaurants, and intimate family memories of author, former company Senior Vice president and grandson William Handwerker, Nathan’s Famous details entrepreneurial spirit, business lessons, dramatic corporate missteps and growth. William includes insights into three generations of the Handwerker family, beginning with the founder’s early life, growing up in extreme poverty in Galicia, Poland, as well as his own sons and grandson who contributed to expanding geographic locations, menu and the overall brand. Nathan’s may have started as a small hot dog stand in 1916, but by sticking to his philosophy to “give ’em and let ’em eat,” he was able to beat his competition by providing top quality food at low prices. Nathan’s Famous reveals the successes, trials and tribulations of growing Nathan’s original vision into the international frankfurter corporation it is today.
Author: Lloyd Handwerker
Publisher: Macmillan
ISBN: 1250074541
Category : Biography & Autobiography
Languages : en
Pages : 317
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Book Description
"Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame. But the story behind the dog is even tastier... Fleeing Eastern Europe as the shadow of WWI looms large with nothing but twenty dollars in his socks, Nathan arrives in New York with the insatiable desire to make a better life, and within two years he sets up a shop of his own, hawking frankfurters for five cents at the sleepy little beach retreat of Coney Island. As New York booms, pushing trains and patrons to the shore, so too do Nathan's humble hotdogs. Within ten years he has the whole corner, and a brand as recognizable as Coca-Cola and Cracker Jack. Nathan's is famous. But with success comes difficulties, and as Nathan's two sons vie to inherit the family dynasty a story of Biblical proportions plays out, mirroring the corporatization of the American food industry. Written by Nathan's own grandson, and at once a portrait of a man, a family and the changing face of a nation through a century of promise and progress, Famous Nathan is a dog's tale that snaps and satisfies with every page"--
Author: Murray Handwerker
Publisher: Random House Value Publishing
ISBN: 9780517424872
Category : Cooking
Languages : en
Pages : 134
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Book Description
Recipes from the world-famous hot dog emporium.
Author: Michael W. Robbins
Publisher: Workman Publishing
ISBN: 9780761116356
Category : History
Languages : en
Pages : 436
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Book Description
A celebration of Brooklyn features more than one hundred original articles that tap into the life of "America's Hometown."
Author: Becky Mercuri
Publisher: Gibbs Smith
ISBN: 9781423600220
Category : Cooking
Languages : en
Pages : 148
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Book Description
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
Author: Leda Schubert
Publisher: Penguin
ISBN: 1984815784
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
The Jewish immigrant experience in the early 1900s is touchingly and joyfully portrayed in this picture book based on the author's own grandfather. Growing up in a shtetl in Russia, Nathan is always singing, and when he hears a famous opera soloist perform in a nearby town one day, he realizes that music could be his future. But he'll need to travel far from his loved ones and poor village in order to pursue that cherished goal. With his family's support he eventually journeys all the way to New York City, where hard work and much excitement await him. His dream is coming true, but how can he be fully happy when his family is all the way across the ocean?
Author: Sarah Zorn
Publisher: Rowman & Littlefield
ISBN: 1493003984
Category : Cooking
Languages : en
Pages : 229
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Book Description
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
Author: Jessica Rusick
Publisher: ABDO
ISBN: 109827864X
Category : Juvenile Nonfiction
Languages : en
Pages : 51
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Book Description
This title explores the ways amusement parks were established, how they evolved, and how amusement parks became part of the nation's identity. The text provides historical context and explores the social, economic, political, and technological frameworks that influenced or defined the popularity, growth, and modern advancements of amusement parks. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Nathan Hale
Publisher: Abrams
ISBN: 1683356322
Category : Juvenile Nonfiction
Languages : en
Pages : 136
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Book Description
The ninth book in the bestselling series tells the story of John Wesley Powell, the one-armed geologist who explored the Grand Canyon John Wesley Powell (1834–1902) always had the spirit of adventure in him. As a young man, he traveled all over the United States exploring. When the Civil War began, Powell went to fight for the Union, and even after he lost most of his right arm, he continued to fight until the war was over. In 1869 he embarked with the Colorado River Exploring Expedition, ten men in four boats, to float through Grand Canyon. Over the course of three months, the explorers lost their boats and supplies, nearly drowned, and were in peril on multiple occasions. Ten explorers went in, only six came out. Powell would come to be known as one of the most epic explorers in history! Equal parts gruesome and hilarious, this latest installment in the bestselling series takes readers on an action-packed adventure through American history.
Author: Nathan Hale
Publisher: Abrams
ISBN: 1613125240
Category : Juvenile Nonfiction
Languages : en
Pages : 136
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Book Description
In author-illustrator Nathan Hale’s Donner Dinner Party, discover the shocking and true story of the ill-fated expedition in this Hazardous Tale from the New York Times bestselling graphic novel series. “These books are, quite simply, brilliant. . . . Thrilling, bloody, action-packed stories from American history.” —New York Times In the spring of 1846, a group of families left Illinois and began the long journey toward a new life in California. To save time, they took an ill-advised shortcut—with disastrous consequences. Their story would not take them to California but into history. Bad weather, bad choices, and just plain bad luck forced the pioneers to spend a long, cold winter in the mountains, slowly starving. What they did to stay alive and the lengths that others went to in order to rescue them make this one of the most tragic and infamous stories of the American frontier. Nathan Hale’s Hazardous Tales take young readers into American history with graphic novels that bring the dangerous, bloody, exciting history of America to life. The Revolutionary War and the Civil War, World War I and World War II, the Donner Party, the Marquis de Lafayette, Harriet Tubman, the Alamo, and more all come to life in a way that will excite young readers of history. Nathan Hale’s Hazardous Tales! Read them all—if you dare! One Dead Spy: A Revolutionary War Tale (#1) Big Bad Ironclad!: A Civil War Tale (#2) Donner Dinner Party: A Pioneer Tale (#3) Treaties, Trenches, Mud, and Blood: A World War I Tale (#4) The Underground Abductor: An Abolitionist Tale about Harriet Tubman (#5) Alamo All-Stars: A Texas Tale (#6) Raid of No Return: A World War II Tale of the Doolittle Raid (#7) Lafayette!: A Revolutionary War Tale (#8) Major Impossible: A Grand Canyon Tale (#9) Blades of Freedom: A Tale of Haiti, Napoleon, and the Louisiana Purchase (#10) Cold War Correspondent: A Korean War Tale (#11) Above the Trenches: A WWI Flying Ace Tale (#12)
