Narrative of the Voyage of H.M.S. Rattlesnake, 1846-50, Volume 1 PDF Download
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Author: John Macgillivray
Publisher: DigiCat
ISBN:
Category :
Languages : en
Pages : 307
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Author: John Macgillivray
Publisher: DigiCat
ISBN:
Category :
Languages : en
Pages : 307
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Book Description
Author: John Macgillivray
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 297
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Book Description
"Narrative of the Voyage of H.M.S. Rattlesnake, 1846-50, Volume 2" is the second volume of Captain Owen Stanley's account of the expedition around the Australian coast. In December 1846, Stanley sailed from Portsmouth with the naturalists Thomas Huxley, John MacGillivray, and artist Oswald Walters Brierly on board. In November 1847, the expedition arrived at Port Curtis on the Australian coast and, after surveying the harbor, prepared a detailed description of the nature and coastline. In 1848 he continued north to explore New Guinea, and in June of that year, he joined Edmund Kennedy's expedition to the Cape York Peninsula.
Author: John MacGillivray
Publisher: London T. & W. Boone 1852.
ISBN:
Category : Natural history
Languages : en
Pages : 454
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Author: London Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1080
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Author: Susan Cochrane
Publisher: Cambridge Scholars Publishing
ISBN: 1443871001
Category : Art
Languages : en
Pages : 354
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Book Description
This volume investigates Pacific collections held in Australian museums, art galleries and archives, and the diverse group of 19th and 20th century collectors responsible for their acquisition. The nineteen essays reveal varied personal and institutional motivations that eventually led to the conservation, preservation and exhibition in Australia of a remarkable archive of Pacific Island material objects, art and crafts, photographs and documents. Hunting the Collectors benchmarks the importance of Pacific Collections in Australia and is a timely contribution to the worldwide renaissance of interest in Oceanic arts and cultures. The essays suggest that the custodial role is not fixed and immutable but fluctuates with the perceived importance of the collection, which in turn fluctuates with the level of national interest in the Pacific neighbourhood. This cyclical rise and fall of Australian interest in the Pacific Islands means many of the valuable early collections in state and later national repositories and institutions have been rarely exhibited or published. But, as the authors note, enthusiastic museum anthropologists, curators, collection managers and university-based scholars across Australia, and worldwide, have persisted with research on material collected in the Pacific. This volume is a very important one for anyone studying the art and material culture of the Pacific. It focuses on collections now in Australia. Even those well versed in museum collections from the Pacific will learn about many important but little-known collectors as well as better-known figures like the anthropologists F. E. Williams and Thomas Farrell, the husband of Queen Emma. This will be a treat for students and specialist alike. —Professor Robert L. Welsch, University of Dartmouth
Author: Sotheby & Co. (London, England)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1252
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Author: British Museum (Natural History). Library
Publisher:
ISBN:
Category : Natural History
Languages : en
Pages : 480
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Author: Zane Ma Rhea
Publisher: Springer
ISBN: 9811016305
Category : Social Science
Languages : en
Pages : 212
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Book Description
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1156
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Author: Library company of Philadelphia
Publisher:
ISBN:
Category :
Languages : en
Pages : 1150
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Book Description
