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Author: Rajput, Vishnu D.
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 535
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Book Description
Traditional agricultural practices face escalating environmental challenges and struggle to meet global food demands while ensuring soil health and sustainability. Soil degradation, exacerbated by factors like industrialization and urbanization, significantly threatens crop productivity and food security. Conventional remediation methods often need to be revised, requiring innovative approaches to restore soil health and fertility. Nanotechnology Applications and Innovations for Improved Soil Health presents a groundbreaking solution to this pressing issue, offering a comprehensive guide to leveraging nanotechnology for sustainable agriculture. This pioneering book explores the transformative potential of nanomaterials in enhancing soil quality and crop production. By harnessing the unique properties of nanomaterials, such as their high surface area and reactivity, researchers and practitioners can develop novel strategies to address soil degradation and improve nutrient availability. By systematically examining nanotechnology's role in soil health, this book equips readers with the knowledge and tools needed to revolutionize agricultural practices and ensure food security for future generations.
Author: Rajput, Vishnu D.
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 535
Get Book Here
Book Description
Traditional agricultural practices face escalating environmental challenges and struggle to meet global food demands while ensuring soil health and sustainability. Soil degradation, exacerbated by factors like industrialization and urbanization, significantly threatens crop productivity and food security. Conventional remediation methods often need to be revised, requiring innovative approaches to restore soil health and fertility. Nanotechnology Applications and Innovations for Improved Soil Health presents a groundbreaking solution to this pressing issue, offering a comprehensive guide to leveraging nanotechnology for sustainable agriculture. This pioneering book explores the transformative potential of nanomaterials in enhancing soil quality and crop production. By harnessing the unique properties of nanomaterials, such as their high surface area and reactivity, researchers and practitioners can develop novel strategies to address soil degradation and improve nutrient availability. By systematically examining nanotechnology's role in soil health, this book equips readers with the knowledge and tools needed to revolutionize agricultural practices and ensure food security for future generations.
Author: M. Anwar Mallick
Publisher: CRC Press
ISBN: 1000397815
Category : Science
Languages : en
Pages : 305
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Book Description
Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 139421152X
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Parul Chaudhary
Publisher: Frontiers Media SA
ISBN: 283253287X
Category : Science
Languages : en
Pages : 207
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Book Description
In recent decades, agrochemicals have enhanced crop productivity to meet increasing global food requirements. However, prolonged and extensive use of agrochemicals has resulted in contamination that persists in the soil system which can be biomagnified in the food chain. Furthermore, toxic chemicals adversely affect important soil microbial biota, the key drivers of biogeochemical cycles. This concern has raised the need to develop environmentally friendly and cost-effective nano- and micro-biotechnology strategies to minimize the adverse impact of agrochemicals and pesticide residues on soil microbiota, soil fertility, and their biomagnification in food crops. Nano-bioinoculants - the combination of nano-compounds and bioinoculants - have been increasingly used as soil amendments. They can improve agri-potential and soil health by maintaining soil physico- and biological properties, microbial diversity, and the nutrient-solubilizing microbial population. They also aid in improving crop yields and reducing agrochemical and pesticide residues. Nano-bioinoculants are more efficient than other methods for removing contaminants due to their small size, high reactivity, and catalytic activities. Several types of nano-compounds (chitosan, zeolite, gypsum, and silicon dioxide) have been used in conjunction with beneficial microbes (bacteria fungi, actinomycetes & endophytic bacteria) as nano-bioinoculants.
Author: UNESCO
Publisher: UNESCO Publishing
ISBN: 9231006347
Category : Political Science
Languages : en
Pages : 244
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Book Description
Author: Zafar Adeel
Publisher: Springer Nature
ISBN: 3031290356
Category :
Languages : en
Pages : 245
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Book Description
Author: Syed Sheraz Mahdi
Publisher: Springer Nature
ISBN: 303128142X
Category :
Languages : en
Pages : 384
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3031610954
Category :
Languages : en
Pages : 337
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Book Description
Author: Vishnu D. Rajput
Publisher: CRC Press
ISBN: 1040323693
Category : Technology & Engineering
Languages : en
Pages : 270
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Book Description
Crop loss and insufficient yield are two important issues faced by farmers. A major cause of both of these issues is unhealthy soil. Various technological means have been tested and used for purifying soil and making it healthy. However, they are expensive and often unfriendly to the environment. This new book explores sustainable means of soil improvement through the promising use of nano-biochar and nanoparticles for improving soil quality as well as for reducing waste. The book discusses how nano-biochar can improve soil quality and sustainability and explores the various types of nanoparticles and approaches for improving soil health. Chapters present research on how nanoparticles and nano-biochar can reduce salinity stress, improve soil physiochemical properties, and improve intrinsic soil characteristics.
Author: Ajay Kumar
Publisher: Woodhead Publishing
ISBN: 0323859208
Category : Science
Languages : en
Pages : 282
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Book Description
Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops. Presenting multiple examples and evidence of the potential genetic flexibility of microbial systems to counteract the climate induced stresses associated with their host as a part of indigenous system, this book presents strategies and approaches for improvement of microbiome. As climate changes have altered the global carbon cycling and ecological dynamics, the regular and periodic occurrences of severe salinity, drought, and heat stresses across the different regimes of the agro-ecological zones have put additional constraints on agricultural ecosystem to produce efficient foods and other derived products for rapidly growing world population through low cost and sustainable technology. Furthermore chemical amendments, agricultural inputs and other innovative technologies although may have fast results with fruitful effects for enhancing crop productivity but also have other ecological drawbacks and environmental issues and offer limited use opportunities. Microbial formulations and/or microbial consortia deploying two or multiple partners have been frequently used for mitigation of various stresses, however, field success is often variable and improvement Smart, knowledge-driven selection of microorganisms is needed as well as the use of suitable delivery approaches and formulations. Microbial Management of Plant Stresses: Current Trends, Application and Challenges presents the functional potential of plant microbiota to address current challenges in crop production addressing this urgent need to bring microbial innovations into practice. - Demonstrates microbial ecosystems as an indigenous system for improving plant growth, health and stress resilience - Covers all the novel aspects of microbial regulatory mechanism. Key challenges associated with microbial delivery and successful establishment for plant growth promotion and stress avoidance - Explores plant microbiome and the modulation of plant defense and ecological dynamics under stressed environment
