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Author: Ragini Singh
Publisher: Springer Nature
ISBN: 9819950457
Category : Technology & Engineering
Languages : en
Pages : 330
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Book Description
This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.
Author: Ragini Singh
Publisher: Springer Nature
ISBN: 9819950457
Category : Technology & Engineering
Languages : en
Pages : 330
Get Book Here
Book Description
This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.
Author: Nayak, B.K.
Publisher: IGI Global
ISBN: 152250611X
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Nanotechnology has grown in its use and adoption across sectors. In particular, the medical field has identified the vast opportunities nanotechnology presents, especially for earlier disease detection and diagnosis versus traditional methods. Integrating Biologically-Inspired Nanotechnology into Medical Practice presents the latest research on nanobiotechnology and its application as a real-world healthcare solution. Emphasizing applications of micro-scale technologies in the areas of oncology, food science, and pharmacology, this reference publication is an essential resource for medical professionals, researchers, chemists, and graduate-level students in the medical and pharmaceutical sciences.
Author: Lynn J. Frewer
Publisher: John Wiley & Sons
ISBN: 3527634800
Category : Technology & Engineering
Languages : en
Pages : 331
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Book Description
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114932
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. - Identifies common nanomaterials used in food preservation and food packaging - Provides industrial applications to increase food production - Describes analytical methods for assessing food safety - Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals - Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043792
Category : Science
Languages : en
Pages : 774
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Book Description
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. - Provides worldwide research applications of nanomaterials and nanotechnology useful in food research - Presents analytical methods for enzyme immobilization onto magnetic nanoparticles - Includes strategies of behavior and structure function to increase application enhancement and control - Discusses nanomaterial regulations and for consumer protection awareness
Author: Monique A. V. Axelos
Publisher: John Wiley & Sons
ISBN: 3527339892
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Author: Hiran Mayookh Lal
Publisher: Springer Nature
ISBN: 3030442594
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
This book focuses on polymer/silver nanocomposites as the main component in bioengineering systems. It describes in detail the synthesis and characterization (morphological, thermal, mechanical & dynamic mechanical properties), as well as the different applications of these composites. A special chapter is dedicated to the toxicity aspects of silver nanoparticles
Author: Baoguo Han
Publisher: Elsevier
ISBN: 0128199237
Category : Technology & Engineering
Languages : en
Pages : 588
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Book Description
Nanosensors for Smart Cities covers the fundamental design concepts and emerging applications of nanosensors for the creation of smart city infrastructures. Examples of major applications include logistics management, where nanosensors could be used in active transport tracking devices for smart tracking and tracing, and in agri-food productions, where nanosensors are used in nanochips for identity, and food inspection, and smart storage. This book is essential reading for researchers working in the field of advanced sensors technology, smart city technology and nanotechnology, and stakeholders involved in city management. Nanomaterials based sensors (nanosensors) can offer many advantages over their microcounterparts, including lower power consumption, high sensitivity, lower concentration of analytes, and smaller interaction distance between object and sensor. With the support of artificial intelligence (AI) tools, such as fuzzy logic, genetic algorithms, neural networks, and ambient-intelligence, sensor systems are becoming smarter. - Provides information on the fabrication and fundamental design concepts of nanosensors for intelligent systems - Explores how nanosensors are being used to better monitor and maintain infrastructure services, including street lighting, traffic management and pollution control - Assesses the challenges for creating nanomaterials-enhanced sensors for mass-market consumer products
Author: Jyotishkumar Parameswaranpillai
Publisher: John Wiley & Sons
ISBN: 3527347739
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
Author: Bhat, Mohd Amin
Publisher: IGI Global
ISBN: 1799855651
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.
