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Author: Valentina Cirasola
Publisher:
ISBN: 9781086585896
Category :
Languages : en
Pages : 36
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Book Description
Limoncello is a yellow drink, traditional of the Italian Amalfi Coast. It is a cordial fragrant drink, sweet to the right point, spirited but not too much, it is extracted from lemons, brings people together and makes them happy. Limoncello has a dual function, it can be served with appetizers as an aperitif or a spritz, and it can be served straight as a digestive after-dinner drink. That's the reason Limoncello is a popular drink among party-goers. In this booklet, I give suggestions on how to turn all the lemons without the skin, used to make Limoncello, into different products for your daily beauty and for your daily house cleaning. The people who have tried my suggestions and my Limoncello are happy people.
Author: Valentina Cirasola
Publisher:
ISBN: 9781086585896
Category :
Languages : en
Pages : 36
Get Book Here
Book Description
Limoncello is a yellow drink, traditional of the Italian Amalfi Coast. It is a cordial fragrant drink, sweet to the right point, spirited but not too much, it is extracted from lemons, brings people together and makes them happy. Limoncello has a dual function, it can be served with appetizers as an aperitif or a spritz, and it can be served straight as a digestive after-dinner drink. That's the reason Limoncello is a popular drink among party-goers. In this booklet, I give suggestions on how to turn all the lemons without the skin, used to make Limoncello, into different products for your daily beauty and for your daily house cleaning. The people who have tried my suggestions and my Limoncello are happy people.
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 186
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Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 410
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Book Description
Author: Emanuel Bonavia
Publisher: Applewood Books
ISBN: 142901430X
Category : Gardening
Languages : en
Pages : 410
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Book Description
Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).
Author: Tess Ward
Publisher: Ten Speed Press
ISBN: 1607749947
Category : Cooking
Languages : en
Pages : 130
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Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Author: Carla Harris Carlton
Publisher: Clerisy Press
ISBN: 1578605784
Category : Cooking
Languages : en
Pages : 104
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Book Description
In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to stock at home. Carlton also helps you choose the appropriate bar tools, glassware and mixers to have on hand. In addition to outlining the basics you’ll need for your home bourbon bar, Carlton shares insights, recipes, and historical trivia sure to round out your experience of entertaining the guests gathered around at your next party. This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 412
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Book Description
Author: Annette Thurmon
Publisher:
ISBN: 0760385408
Category : Cooking
Languages : en
Pages : 210
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Book Description
Join popular homesteader and founder of Azure Farm, Annette Thurmon, to connect with the earth, animals, and food on a deeper level. With Simple Country Living at your side, learn how to successfully plant a kitchen garden, preserve whatever produce is in season, and replace commercial cleaning products with homemade. Tips, tricks, and family activities will help you reduce waste, save money, and harness new skills. Learn valuable techniques and lessons, chapter by chapter: The Natural- and Nature-Inspired Home: Create family traditions around nature: Enjoy strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements. Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings. How to Plan Your Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, and compost essentials. What to Grow in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. Preserving You Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds--including plenty of recipes, from salsa to fruit spreads. The Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!). Even if you don't have the acres you dream of, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.
Author: Emma Galloway
Publisher: Shambhala Publications
ISBN: 1611802709
Category : Cooking
Languages : en
Pages : 257
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Book Description
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Author: DK
Publisher: Penguin
ISBN: 1465496319
Category : Juvenile Nonfiction
Languages : en
Pages : 306
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Book Description
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes! Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether you’re a baking novice or you can ice cupcakes in your sleep, this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Celebrate your child’s creativity as they explore: - Over 150 delicious sweet and savoury recipes to try out - The recipes are written simply and clearly and require readily available ingredients. - Clear and simple photographs for all the step-by-step instructions. - Advice on colours and decorations that complement and finish off all of the baked items. - Advice on how to best present and show off baked goods. By working your way up the levels from basic bread to sophisticated celebration cakes, you’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer’s ping! DK’s Bake It is stylish, easy-to-follow, and so on trend! This kid’s baking book covers the latest cooking trends, from pinata cakes and edible flowers to drizzle icing and painted cake. Budding young bakers can explore a plethora of mouth-watering recipes including cookies, bread, pies, tarts, meringues and so much more. Also featuring a handful of no-bake recipes as well as variations on traditional recipes, there is truly something for every child to explore, indulge and enjoy! A must-have baking cookbook for children aged 9-12 years with a love for cooking, who are looking to take their baking skills to the next level, Bake It is the ideal volume to try and test out over a hundred riveting recipes, accompanied by beautiful photographs of the baked items that is sure to engage and inspire budding young chefs.
