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Author: Carla Harris Carlton
Publisher: Clerisy Press
ISBN: 1578605784
Category : Cooking
Languages : en
Pages : 104
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Book Description
In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to stock at home. Carlton also helps you choose the appropriate bar tools, glassware and mixers to have on hand. In addition to outlining the basics you’ll need for your home bourbon bar, Carlton shares insights, recipes, and historical trivia sure to round out your experience of entertaining the guests gathered around at your next party. This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.
Author: Carla Harris Carlton
Publisher: Clerisy Press
ISBN: 1578605784
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to stock at home. Carlton also helps you choose the appropriate bar tools, glassware and mixers to have on hand. In addition to outlining the basics you’ll need for your home bourbon bar, Carlton shares insights, recipes, and historical trivia sure to round out your experience of entertaining the guests gathered around at your next party. This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.
Author: Annette Thurmon
Publisher:
ISBN: 0760385408
Category : Cooking
Languages : en
Pages : 210
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Book Description
Join popular homesteader and founder of Azure Farm, Annette Thurmon, to connect with the earth, animals, and food on a deeper level. With Simple Country Living at your side, learn how to successfully plant a kitchen garden, preserve whatever produce is in season, and replace commercial cleaning products with homemade. Tips, tricks, and family activities will help you reduce waste, save money, and harness new skills. Learn valuable techniques and lessons, chapter by chapter: The Natural- and Nature-Inspired Home: Create family traditions around nature: Enjoy strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements. Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings. How to Plan Your Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, and compost essentials. What to Grow in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. Preserving You Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds--including plenty of recipes, from salsa to fruit spreads. The Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!). Even if you don't have the acres you dream of, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 808
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Book Description
Author: Tess Ward
Publisher: Ten Speed Press
ISBN: 1607749955
Category : Cooking
Languages : en
Pages : 130
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Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 186
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Book Description
Author: Zondervan,
Publisher: Cider Mill Press
ISBN: 1604337915
Category : Cooking
Languages : en
Pages : 256
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Book Description
Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits. From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features: More than 100 whiskey cocktail recipes with chapters dedicated to whiskey, bourbon, rye, and whiskey liqueurs and creams Distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve Facts about the origins of whiskey found all throughout the book These libations and more: Gentleman's Manhattan, Perfect Old Fashioned, Rob Roy, Southern Charm, Hot Toddy, Pomegranate Smash, Tennessee Mule, Vieux Carrè, Maker's Boulevardier, Jack and Ginger, Black Manhattan, Buffalo Smash, Whiskey Sling, Sazerac, South of NY Sour, Blackberry Sage Julep Whiskey Cocktails is an essential guide for anyone looking to craft an impeccable drink. From the whiskey aficionado to the beginner, there is a whiskey drink for everyone with a wide variety of classic whiskey recipes and modern originals to choose from.
Author: Charles W. Shirriff
Publisher: Modern Novels
ISBN: 9781583485477
Category : Fiction
Languages : en
Pages : 268
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Book Description
Spirits of a Feather is a fact-based novel which follows the adventures of Jay, a teenager who heads south to escape the isolation of his dysfunctional family in the wilderness of northern Canada. Winnipeg, the capital city of Manitoba, becomes the locale for Jay's experiences with the gay community, the occult, native shamanism, the drug culture, vegetarianism and a rich girlfriend. Through his experiences with his friends and the acceptance of two older men Jay matures from the egocentricity of youth to a burgeoning social conscience as he learns to cope with his homophobic feelings and the challenges of his new world. The nineteen vegetarian recipes included in the appendix are designed to be nourishing and enjoyable for nonvegetarians as well.
Author: Danny Living
Publisher: iUniverse
ISBN: 1462054919
Category : Biography & Autobiography
Languages : en
Pages : 393
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Book Description
Back in 2007, two gently unemployed people with no previous restaurant experience drove 90 minutes to Chicago to eat a raw food dinner. 90 minutes. They said, I wish there was somewhere closer And they were stupid enough to decide the best solution to the problem was to open their own raw vegan restaurant. Not normal people. Not even close. This is their story. KATHY: Did you remember to put in the recipes? DANNY: Yes. The string around my finger totally worked.
Author: David Herbert Lawrence
Publisher:
ISBN:
Category : Fiction in English
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 644
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Book Description
