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Author: Marianna Marks
Publisher: Independently Published
ISBN: 9781797414904
Category : Cooking
Languages : en
Pages : 0
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Book Description
Being naked should be the easiest thing in the world. After all, we are all born this way. Yet society covers us up within minutes of arriving on this planet - wanting us to be safe and warm. Ideally, not naked again ever unless we were in private. Growing up in southern Africa, not being naked also extended to the way we were raised and were expected to behave. Forget the British stiff upper lip; southern African men had to be physically and emotionally tough. Women had to look after their families, do most of the cooking and baking using family recipes and have dinner ready as soon as their husbands arrived home. There was no time to talk about your feelings. Stereotypes sure. But how do you move forward after a tough break-up or bereavement? It was time to get back to being real and that meant getting naked baking.
Author: Marianna Marks
Publisher: Independently Published
ISBN: 9781797414904
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Being naked should be the easiest thing in the world. After all, we are all born this way. Yet society covers us up within minutes of arriving on this planet - wanting us to be safe and warm. Ideally, not naked again ever unless we were in private. Growing up in southern Africa, not being naked also extended to the way we were raised and were expected to behave. Forget the British stiff upper lip; southern African men had to be physically and emotionally tough. Women had to look after their families, do most of the cooking and baking using family recipes and have dinner ready as soon as their husbands arrived home. There was no time to talk about your feelings. Stereotypes sure. But how do you move forward after a tough break-up or bereavement? It was time to get back to being real and that meant getting naked baking.
Author: Andris Lagsdin
Publisher: Voracious
ISBN: 0316465801
Category : Cooking
Languages : en
Pages : 288
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Book Description
"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
Author: Lyndel Miller
Publisher: Simon and Schuster
ISBN: 168188254X
Category : Cooking
Languages : en
Pages : 138
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Book Description
First published in 2015 by Murdoch Books and imprint of Allen & Unwin.
Author: Sarah Katherine Lewis
Publisher: Seal Press
ISBN: 1580052827
Category : Cooking
Languages : en
Pages : 208
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Book Description
It's said that how we eat is reflective of our appetite in bed. Food and sex: two universal experiences that can easily become addictive and all consuming. You don't need to look far—The Food Network, billboards, TV spots, to name just a few—to witness firsthand the explosive combination of food and sex. In Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me, Sarah Katherine Lewis is a seductress whose observations about the interplay between food and sex are unusually delightful, sometimes raunchy, and always absorbing. Sex and Bacon is a unique type of lovefest, and Lewis is not your run-of-the-mill food writer. A lusty eater who's spent the better part of her adult life as a sex worker, Lewis is as reckless as she is adventurous. She writes of eating whale and bone marrow as challenges she was incapable of resisting. With chapters that hone in on the categorically simple—fat, sugar, meat—Lewis infuses even the most quotidian meals and food memories with sensual observations and decadence worthy of savoring. Sex and Bacon is exuberant-a celebration that honors the rawness and base needs that are central to our experiences of both food and sex.
Author: Tess Ward
Publisher: Ten Speed Press
ISBN: 1607749955
Category : Cooking
Languages : en
Pages : 130
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Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Author: The Baking Show Team
Publisher: Clarkson Potter
ISBN: 0593138392
Category : Cooking
Languages : en
Pages : 290
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Book Description
THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.
Author: Susan Scott Shelley
Publisher: Susan Scott Shelley
ISBN:
Category : Fiction
Languages : en
Pages : 233
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Book Description
App developer, photographer, and nightclub owner Wyatt Holt’s life is never dull. A frequent traveler, he’s found a home base in Philly and though opening up is difficult, friends who accept his attention-jumping self as he is. But he yearns for someone special to share things with. Someone like Rocco, the burly Italian in his rugby club who calls to Wyatt with every sparking interaction, and who seems determined to keep him at arm’s length. All work and no play defined chef Rocco Accardi’s life in the years since his second restaurant rose from the ashes of the first one’s failure. Thriving professionally with a team he trusts, he can relax enough to resume playing in a rec league rugby league with his longtime friends. Wyatt’s arrival mid-season tempts him to see if he can make room in his life for someone else, and to break his rule against dating someone so many years away from his own age. Though he tries to stubbornly hold out, Wyatt is hard to resist, and Rocco can’t deny the pull he feels toward the vibrant younger man. As the holiday season unfolds, Rocco and Wyatt find more in each other than they ever imagined. But Rocco wrestles with loosening the reins at work and fears Wyatt’s penchant for jetting off on adventures isn’t compatible with a life so consumed by his business. And longing for companionship, Wyatt struggles with Rocco’s almost nonexistent work-life balance and whether there’s a place for him in it. Can they find a way to gift each other what they need most or will they end up alone under the mistletoe?
Author: Heather Dubrow
Publisher: Ghost Mountain Books
ISBN: 1939457726
Category : Health & Fitness
Languages : en
Pages : 248
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Book Description
When you’ve tried practically every diet and have struggled for years to reach and maintain a healthy weight, what do you do next? If you’re Heather and Terry Dubrow, MD, you create your own diet based on cutting-edge and Nobel–prize winning science that promises not just unprecedented metabolic control, but also an internal cellular rejuvenation with powerful antiaging effects. Then, after creating a diet that can transform your life from the inside out, you want to help as many people as possible look and feel their best, so you write a book about it! In The Dubrow Diet, Orange County’s favorite reality TV couple share the diet and exercise plan they created to end their own decades-long yo-yo dieting and flip on what they call the “ageless switch.” The central concept is called interval eating, a practice based on research showing that when you eat is perhaps the most important factor in weight loss and weight control. With interval eating, the Dubrows will introduce you to a simple eating schedule that can help you: ● reprogram your cells to go after stored fat for fuel. ● lower insulin and normalize blood sugar. ● fight off chronic inflammation linked to almost every major disease. ● activate a process known as autophagy, your cells’ self-cleaning process and an antiaging game changer. ● increase your energy. ● finally reach your goal weight. ● rejuvenate your skin and overall appearance. So, what are you waiting for? You have more power than you realize over the hormones that regulate your weight and the molecular factors that determine how you age. It’s time to take advantage of this power with a diet that is not only doable but also sustainable and even fun! The Dubrows wouldn’t have it any other way.
Author: Sebastian Keitel
Publisher: Penguin
ISBN: 1465489630
Category : Cooking
Languages : en
Pages : 456
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Book Description
Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year." The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins, and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes, too. Written by Carolin Strothe--cook, food stylist, and author of the award-winning blog Frau Herzblut--and her husband, Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as applesauce and cashew icing; and tips to help you elevate the look of your creations using natural colorings. With Naturally Sweet Baking, you can cook and enjoy treats without a sugar overload.
Author: Jill Brashear
Publisher: Momemtum Press
ISBN: 1393264158
Category : Fiction
Languages : en
Pages : 282
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Book Description
She’s on a mission to reunite with her soul mate. He’s the fool who agreed to help her. A year ago Claudia was Hollywood’s most sought-after actress, now the only role she can get is a bit part in a tv series filmed in Hawaii. She can’t afford to say no, and Hawaii offers something more than CPR for her career—its the home of her first love, a Hawaiian hero she’s been dreaming of for six years. Henry is the best in the business. A fearless stuntman, he's used to standing in for the leading man. He’s never wanted to be the star until Claudia saunters onto set wearing the shortest shorts he’s ever seen. When an unorthodox bet throws them together, Henry finds himself agreeing to help Claudia track down her long-lost love. Now he just has to keep himself from doing something stupid, like falling in love with her. This Retro Hawaiian Romance set in 1968 contains piggy-back rides up Diamond Head Crater, skinny dipping in paradise, and a pair of friends who can’t keep their hands off each other. Fans of Try Easy will love this next installment of the Aloha Series, a stand-alone friends-to-lovers romance.
