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Author: Joel Hecker
Publisher: Wayne State University Press
ISBN: 9780814331811
Category : Cabala
Languages : en
Pages : 254
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Book Description
Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners. Using anthropology, sociology, ritual studies, and gender theory, Hecker accounts for the internal topography of the body as imaginatively conceived by kabbalists. For these mystics, the physical body interacts with the material world to effect transformations within themselves and within the Divinity. The kabbalists experience the ideal body as one of fullness, one whose boundaries allow for the intake of divine light and power, and for the outward overflow of fruitfulness and generosity; at the same time, the body retains sufficient integrity to confer a sense of completeness, as the perfect symbol for the Divinity itself. Nourishment imagery is used throughout the kabbalah as a metaphor signifying the flow of divine blessing from the upper worlds to the lower, from masculine to feminine, and from Israel to the Godhead. The body's spiritual continuity allows for unions between the kabbalistic devotee and his food, table, chair, and wine and is exemplified in the practices and experiences surrounding the consumption of food; this continuity is also applicable to other aspects of embodiment, such as the kabbalist's union with his fellow man. Mystical Bodies, Mystical Meals underscores the homosocial quality of the kabbalistic fraternity, in which gendered hierarchies of master and disciple are linked to the imagery and dynamics of nourishment and sexuality. Bringing this entire spectrum into focus, Hecker ultimately considers how the oral cavity and stomach, even the emotions associated with festive meals, are mobilized to produce the soul of the mystical saint in medieval kabbalah.
Author: Joel Hecker
Publisher: Wayne State University Press
ISBN: 9780814331811
Category : Cabala
Languages : en
Pages : 254
Get Book Here
Book Description
Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners. Using anthropology, sociology, ritual studies, and gender theory, Hecker accounts for the internal topography of the body as imaginatively conceived by kabbalists. For these mystics, the physical body interacts with the material world to effect transformations within themselves and within the Divinity. The kabbalists experience the ideal body as one of fullness, one whose boundaries allow for the intake of divine light and power, and for the outward overflow of fruitfulness and generosity; at the same time, the body retains sufficient integrity to confer a sense of completeness, as the perfect symbol for the Divinity itself. Nourishment imagery is used throughout the kabbalah as a metaphor signifying the flow of divine blessing from the upper worlds to the lower, from masculine to feminine, and from Israel to the Godhead. The body's spiritual continuity allows for unions between the kabbalistic devotee and his food, table, chair, and wine and is exemplified in the practices and experiences surrounding the consumption of food; this continuity is also applicable to other aspects of embodiment, such as the kabbalist's union with his fellow man. Mystical Bodies, Mystical Meals underscores the homosocial quality of the kabbalistic fraternity, in which gendered hierarchies of master and disciple are linked to the imagery and dynamics of nourishment and sexuality. Bringing this entire spectrum into focus, Hecker ultimately considers how the oral cavity and stomach, even the emotions associated with festive meals, are mobilized to produce the soul of the mystical saint in medieval kabbalah.
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1118878191
Category : Literary Criticism
Languages : en
Pages : 484
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Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Christopher B. Kaiser
Publisher: Augsburg Fortress Publishers
ISBN: 1451470347
Category : Religion
Languages : en
Pages : 379
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Book Description
The dilemma of early Christology, the author observes, is found in the early Christian claims to have seen the Lord and beheld his glory - expressions that in early Judaism would have pointed unequivocally to visions of Israel's God. He also examines the phenomenon of kyriocentric visions in Second Temple Judaism.
Author: Jordan Rosenblum
Publisher: Cambridge University Press
ISBN: 0521195985
Category : History
Languages : en
Pages : 239
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Book Description
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.
Author: Joseph Citron
Publisher: BRILL
ISBN: 9004461124
Category : Religion
Languages : en
Pages : 318
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Book Description
In this book, Joseph Citron offers the first comprehensive analysis of Prague Rabbi Isaiah Horowitz’s (c.1565-c.1626) magnum opus of Jewish ethical literature, the Shnei Luhot Ha-Berit. Citron’s close philological analysis reveals the pioneering nature of the work in creating an organic Jewish theological system rooted in the mystical structures of Kabbalah, cultivating an orthodoxy in thought and legal practice based upon its principles. It provided a platform for laypeople to attain great spiritual heights by emphasising that God could be served and cleaved to through mundane activity, and that Judaism demanded deep emotion and joy as much as Talmudic erudition or meticulous observance. The Shelah's paradigms significantly influenced 17th-century Sabbatean movement, the 18th-century Hasidic movement, and Jewish Orthodoxy in the 19th century. The book is essential for scholars and laypeople alike wishing to understand the evolution of Judaism in Central and Eastern Europe in the early modern period.
Author: Nathan Wolski
Publisher: State University of New York Press
ISBN: 1438430558
Category : Religion
Languages : en
Pages : 291
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Book Description
An introduction to the Zohar, the crowning work of medieval Kabbalah. Includes original translations and analysis.
Author: Robert J. Sagerman
Publisher: BRILL
ISBN: 9004194479
Category : Religion
Languages : en
Pages : 398
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Book Description
Abraham Abulafia (1240 – c. 1291) founded an enormously influential branch of Jewish mysticism, referred to as the prophetic or ecstatic kabbalah. This book, from several perspectives, explores the impact of Christianity upon Abulafia. His copious writings evince an intense fascination with Christian themes, yet Abulafia’s frequent diatribes against Jesus and Christianity reveal him to be deeply conflicted in his relationship to his southern European religious neighbors. This book undertakes a careful study of Abulafia’s writings, suggesting that the recognition of an inner dynamic of attraction and revulsion toward the forbidden other provides a crucial key to understanding Abulafia’s mystical hermeneutic and his meditative practice. It also demonstrates that Abulafia's uneasy relationship to Christianity shaped the very core of his mystical doctrine.
Author: Diana Lipton
Publisher: Urim Publications
ISBN: 9655243613
Category : Cooking
Languages : en
Pages : 366
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Book Description
Food is at the heart of Jewish life and culture. It's the subject of many studies, popular and academic, and countless Jewish jokes. From Forbidden Fruit to Milk and Honey spotlights food in the Torah itself, where, as still today, it's used to explore themes including love and desire, compassion and commitment, social justice, memory, belonging and exclusion, control, deception, and life and death. Originally an online project to support the food rescue charity, Leket Israel, From Forbidden Fruit to Milk and Honey comprises short essays on food in the parasha by 52 internationally acclaimed scholars and Jewish educators, and a verse by verse commentary by Diana Lipton on food and eating in the Torah.
Author: Aaron S. Gross
Publisher: NYU Press
ISBN: 147989933X
Category : Social Science
Languages : en
Pages : 400
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Book Description
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Author: Hartley Lachter
Publisher: Rutgers University Press
ISBN: 0813573890
Category : Religion
Languages : en
Pages : 275
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Book Description
The set of Jewish mystical teachings known as Kabbalah are often imagined as timeless texts, teachings that have been passed down through the millennia. Yet, as this groundbreaking new study shows, Kabbalah flourished in a specific time and place, emerging in response to the social prejudices that Jews faced. Hartley Lachter, a scholar of religion studies, transports us to medieval Spain, a place where anti-Semitic propaganda was on the rise and Jewish political power was on the wane. Kabbalistic Revolution proposes that, given this context, Kabbalah must be understood as a radically empowering political discourse. While the era’s Christian preachers claimed that Jews were blind to the true meaning of scripture and had been abandoned by God, the Kabbalists countered with a doctrine that granted Jews a uniquely privileged relationship with God. Lachter demonstrates how Kabbalah envisioned this increasingly marginalized group at the center of the universe, their mystical practices serving to maintain the harmony of the divine world. For students of Jewish mysticism, Kabbalistic Revolution provides a new approach to the development of medieval Kabbalah. Yet the book’s central questions should appeal to anyone with an interest in the relationships between religious discourses, political struggles, and ethnic pride.
