The Mystic Seaport All Seasons Cookbook PDF Download
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Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510061
Category : Cooking
Languages : en
Pages : 260
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Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510061
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Author: Ainslie Turner
Publisher: Mystic Seaport Museum
ISBN: 9780939510085
Category : Cooking
Languages : en
Pages : 260
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Book Description
Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher.
Author: Karyl Bannister
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618127610
Category : Quick and easy cookery
Languages : en
Pages : 416
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Book Description
If you're a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it's time to meet Karyl Bannister, the creator of America's favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers. With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more. Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Book Description
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510146
Category : Cooking
Languages : en
Pages : 260
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Book Description
The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
Author: Lillian Langseth-Christensen
Publisher:
ISBN: 9780883652145
Category : Cooking
Languages : en
Pages : 310
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Book Description
Appetizers, salads and dressings -- Soups, stews and chowders -- Breads and pancakes -- Sauces -- Fish and shellfish -- Meats -- Poultry and game birds -- Vegetables -- Pies and tarts -- Cakes and cookies -- Puddings and other desserts -- Beverages -- Pickles and relishes, jam and jelly -- Mystic meals and menus.
Author: Mystic Seaport Museum
Publisher: Maritime
ISBN: 9780939510252
Category : Cooking
Languages : en
Pages : 260
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Book Description
A new cookbook from Mystic Seaport Museum Stores, this collection of 350 recipes from around the world represents the kitchen traditions of the 188 members and supporters of Mystic Seaport Museum who contributed to it. Its recipes from a dozen regions of the world will delight the adventurous cook -- an almond-flavored pastry from Russia, a Native American venison stew, Egyptian lentil soup, mussel pancakes from the Belgian coast, ginger chicken from India.
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062719
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684850346
Category : Cooking
Languages : en
Pages : 256
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Book Description
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Author: Judith Jones
Publisher: UPNE
ISBN: 9781584651314
Category : Cooking
Languages : en
Pages : 692
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Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
