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Author: Henry Njapau
Publisher: BRILL
ISBN: 9086865852
Category : Science
Languages : en
Pages : 354
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Book Description
This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium 'Mycotoxins and phycotoxins'. These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. The chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening tools, high-sensitivity instrumental methods and their combinations, applied for single and multi-toxin determinations, are highlighted in a specific section of the book. Identification of requisite agronomic factors and pre-harvest forecasting for strategic intervention are part of a treatise on exposure management. Since the inception more than 30 years ago, this IUPAC symposia series has grown in scope, scientific novelty and value.
Author: Henry Njapau
Publisher: BRILL
ISBN: 9086865852
Category : Science
Languages : en
Pages : 354
Get Book Here
Book Description
This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium 'Mycotoxins and phycotoxins'. These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. The chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening tools, high-sensitivity instrumental methods and their combinations, applied for single and multi-toxin determinations, are highlighted in a specific section of the book. Identification of requisite agronomic factors and pre-harvest forecasting for strategic intervention are part of a treatise on exposure management. Since the inception more than 30 years ago, this IUPAC symposia series has grown in scope, scientific novelty and value.
Author: Pieter S. Steyn
Publisher: Elsevier Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 570
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Book Description
Author: Shinsaku Natori
Publisher: Elsevier Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 508
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Book Description
The multidisciplinary nature of investigations on mycotoxins and phycotoxins is reflected by the wide range of subjects covered by the 57 invited papers in this volume focusing on ecology, analysis, epidemiology, pharmacology, toxicology, chemistry, intoxication and regulation. They provide up-to-date information on the remarkable progress made in research into mycotoxins as food and feed contaminants, and in marine toxins which has led to the establishment of a new field of study in the area of phycotoxins with their unique structures and diverse biological activities.
Author: Pieter S. Steyn
Publisher:
ISBN: 9780444426338
Category : Mycotoxins
Languages : en
Pages : 545
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Book Description
Author:
Publisher:
ISBN: 9781880293096
Category :
Languages : en
Pages : 354
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : ja
Pages : 4
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Book Description
Author: Japan) International IUPAC Symposium on Mycotoxins and Phycotoxins (7th : 1988 : Tokyo
Publisher:
ISBN:
Category : Marine toxins
Languages : en
Pages :
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Book Description
Author: International Union of Pure and Applied Chemistry. Food Contaminants Commission
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Pieter S. Steyn
Publisher:
ISBN: 9780444426338
Category : Mycotoxins
Languages : en
Pages : 545
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Book Description
Author: Luis M. Botana
Publisher: John Wiley & Sons
ISBN: 1118500369
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.
