My Travel Adventures and Secret Recipes

My Travel Adventures and Secret Recipes PDF Author: Chef Wolfgang Hanau
Publisher: iUniverse
ISBN: 1491780940
Category : Cooking
Languages : en
Pages : 413

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Book Description
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

My Travel Adventures and Secret Recipes

My Travel Adventures and Secret Recipes PDF Author: Chef Wolfgang Hanau
Publisher: iUniverse
ISBN: 1491780940
Category : Cooking
Languages : en
Pages : 413

Get Book Here

Book Description
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

My Travel Adventures and Secret Recipes

My Travel Adventures and Secret Recipes PDF Author: Chef Wolfgang Hanau
Publisher: Total Publishing and Media
ISBN: 9781633020818
Category : Cooking
Languages : en
Pages : 378

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Book Description
In this memoir/recipe book, Wolfgang Hanau revels in dishes with a French flair, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine, and dishes from the many great places he's practiced his craft. He shares recipes that will impress your relatives and friends.

First We Eat

First We Eat PDF Author: Eva Kosmas Flores
Publisher: Abrams
ISBN: 1683352246
Category : Cooking
Languages : en
Pages : 670

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Book Description
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Muy Bueno

Muy Bueno PDF Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0

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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Feast in the Middle East

Feast in the Middle East PDF Author: Blanche Araj Shaheen
Publisher: MCP Books
ISBN: 9781545675106
Category : Cooking
Languages : en
Pages : 119

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Book Description
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C

The Secret to Hummingbird Cake

The Secret to Hummingbird Cake PDF Author: Celeste Fletcher McHale
Publisher: Thomas Nelson
ISBN: 0718034236
Category : Fiction
Languages : en
Pages : 304

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Book Description
Friends since kindergarten, Carrigan, Ella Rae, and Laine thought they'd been through everything together. But when cancer threatens to rip the trio apart, their world spins in a way they've never known before. Through it all, will they discover the secret to the divine taste of hummingbird cake—and to friendships that never end? In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see. In this Southern novel brimming with wit and authenticity, Laine, Carrigan, Ella Rae first met on the playground when they were five years old. Now, as adults, they’re still almost inseparable as they handle the outrageous curveballs that life sometimes throws—from devastating pain to absolute joy. As the three friends navigate everything from a devastating medical diagnosis to the rocky path of marriage, their bond is tested. Through it all, you’ll experience the essence and the joy of true friendship. And if you’re lucky, you just may discover the secret to hummingbird cake along the way. Women’s fiction, focused on friendship, and set in the South Full length, stand-alone novel Includes discussion questions for book clubs

The Secret French Recipes of Sophie Valroux

The Secret French Recipes of Sophie Valroux PDF Author: Samantha Vérant
Publisher: Penguin
ISBN: 1984806998
Category : Fiction
Languages : en
Pages : 354

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Book Description
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of. Until her career goes up in flames. Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.

Dirty Dining

Dirty Dining PDF Author: Lisa Thomas
Publisher: Motorcycle Misadventures
ISBN: 9781945703065
Category : Cooking
Languages : en
Pages : 162

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Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.

First, Catch

First, Catch PDF Author: Thom Eagle
Publisher: Grove Press
ISBN: 0802148239
Category : Cooking
Languages : en
Pages : 154

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Book Description
“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

Tasting India

Tasting India PDF Author: Christine Manfield
Publisher: Simon and Schuster
ISBN: 1925791327
Category : Cooking
Languages : en
Pages : 1038

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Book Description
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London