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Author: J.D. Barrett
Publisher: Hachette Australia
ISBN: 0733634788
Category : Fiction
Languages : en
Pages : 262
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Book Description
A surprising, smart, charming novel that shows every day is a second chance. If you love Offspring and the 'opposites attract' charm of The Rosie Project, you will love this story! Lucy Muir is leaving her husband. It's complicated. They're joint owners and chefs at one of the best restaurants in town, so making a clean break is tough. But, let's face it, a woman can only take so much cheating, recipe stealing and lack of good grace. Despondently driving around the back streets of Woolloomooloo one night, Lucy happens upon an old, empty terrace that was once the city's hottest restaurant: Fortune. One minute she's peering through grimy windows into an abandoned space, the next she's planning a pop-up bistro. When Lucy fires up Fortune's old kitchen she discovers a little red recipe book that belonged to the former chef, the infamous Frankie Summers. As she cries over the ingredients for Frankie's French Onion Soup, she imagines what Fortune was like in its heyday. It's strange, Lucy can sense Frankie beside her, almost see him there ... This fiery chef, who lived with a passion for food and women in almost equal measure, just might help Lucy cook herself up a better life. But is she brave enough to believe? **INCLUDES an extract from J.D.'s new novel, The Upside of Over, publishing in July 2018**
Author: J.D. Barrett
Publisher: Hachette Australia
ISBN: 0733634788
Category : Fiction
Languages : en
Pages : 262
Get Book Here
Book Description
A surprising, smart, charming novel that shows every day is a second chance. If you love Offspring and the 'opposites attract' charm of The Rosie Project, you will love this story! Lucy Muir is leaving her husband. It's complicated. They're joint owners and chefs at one of the best restaurants in town, so making a clean break is tough. But, let's face it, a woman can only take so much cheating, recipe stealing and lack of good grace. Despondently driving around the back streets of Woolloomooloo one night, Lucy happens upon an old, empty terrace that was once the city's hottest restaurant: Fortune. One minute she's peering through grimy windows into an abandoned space, the next she's planning a pop-up bistro. When Lucy fires up Fortune's old kitchen she discovers a little red recipe book that belonged to the former chef, the infamous Frankie Summers. As she cries over the ingredients for Frankie's French Onion Soup, she imagines what Fortune was like in its heyday. It's strange, Lucy can sense Frankie beside her, almost see him there ... This fiery chef, who lived with a passion for food and women in almost equal measure, just might help Lucy cook herself up a better life. But is she brave enough to believe? **INCLUDES an extract from J.D.'s new novel, The Upside of Over, publishing in July 2018**
Author: Chef Wolfgang Hanau
Publisher: iUniverse
ISBN: 1491780940
Category : Cooking
Languages : en
Pages : 413
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Book Description
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
Author: Linda Evans Shepherd
Publisher: Revell
ISBN: 144120721X
Category : Fiction
Languages : en
Pages : 336
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Book Description
The women of the Potluck Club have decided on a bold move. They're launching a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground? As the women focus on their new venture they will have to deal with a steamy past that threatens a marriage, the scalding truth about those they thought they knew, and the outrageous situations that come out of an unexpected--and revealing--trip back home. Readers will be delighted to see that the ladies of Summit View, Colorado, haven't left the kitchen--they've merely turned up the heat on their most delectable adventure to date.
Author: Karen Hawkins
Publisher: Simon and Schuster
ISBN: 1982195940
Category : Fiction
Languages : en
Pages : 432
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Book Description
"Three lives converge as a wildly talented baker returns to Dove Pond to face her past in this entry in the charming series that proves that sometimes miracles really do happen.."--
Author: Lisa Childs
Publisher: Simon and Schuster
ISBN: 1507215770
Category : Cooking
Languages : en
Pages : 224
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Book Description
Officially authorized by Instant Pot! Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.
Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442467932
Category : Juvenile Fiction
Languages : en
Pages : 53
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Book Description
IS HANNAH GOING AWAY FOREVER? Hannah's more than a housekeeper. She's almost part of Nancy's family. But Hannah has a secret, and Nancy thinks she knows what it is: Hannah's got another job -- with rich and grumpy old Mrs. Garfield! Nancy will do anything to keep Hannah, even clean the house. And what a mess she's making -- dust and dirt and soap suds all over! But it's so scary. Hannah won't really leave, will she?
Author:
Publisher: Rafal Col
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
If you enjoyed my 101 Sauces and Marinades than this will be a great addition. Over 120 different soup recipes from different parts of the world, variation of soups from traditional, to vegetarian, to vegan. Collection of Chowders, Cream of soups, Peanut soups, Hot and Sour soups, plus many more. Why buy 10 different books on soups just to get a taste of the world? Soups from Europe, Israel and Asia like different varieties of Borscht, potato, cheese, and miso. Also soups like Hungarian Cherry, Israeli Wheat Berry Stew (Vegan), Persian Wedding, Roasted Eggplant, Garlic, 2 Beer Cheese, Spicy Sausage, Spicy Kale, Chicken, Watercress, Fruit soup (yes you can make fruit soup) and many more! These recipes will keep you busy cooking and interested for years to come!
Author: Kelly Jaggers
Publisher: Simon and Schuster
ISBN: 1507212291
Category : Cooking
Languages : en
Pages : 224
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Book Description
Officially authorized by Instant Pot, this is the first cookbook dedicated exclusively to soups and stews for the hottest kitchen appliance featuring over 175 recipes for comforting and hearty soups, stews, and chilis that are quick and easy to make. Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 946
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Book Description
Author: Cindy Callaghan
Publisher: Simon and Schuster
ISBN: 1534417427
Category : Juvenile Fiction
Languages : en
Pages : 179
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Book Description
Kelly Quinn and her friends must figure out a way to save a beloved local store and find their infamous Secret Recipe Book, which has gone missing in this sequel to Just Add Magic (the inspiration for the family-friendly TV series)! Kelly Quinn and her best friends, Darbie and Hannah, are having the worst day ever! Their Secret Recipe Book accidentally gets included in frenemy, Charlotte’s used book drive. Not good. As if that’s not enough, the girls find out that their cooking program is on the chopping block at school, thanks to big budget cuts. Kelly & Company decide to take matters into their own hands and apply for famous TV chef Felice Foudini’s Recipe Challenge. The prize? $10,000 and webisodes on Felice’s site. With the Book and the special ingredients from their beloved mentor, Senora Perez’s, store LaCucina, the girls are sure to win. But when they turn to Senora Perez, for help, they discover La Cucina is in danger of closing! Then Kelly gets a mysterious delivery—a package with the missing Secret Recipe Book with a note: “From KE.” KE is one of the Book’s authors, but who is KE exactly? It’s up to Kelly, Darbie, and Hannah to get to the bottom of the mystery, save the cooking program, and help Senora P. keep her store!
