My Revision Notes PDF Download
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Author: Anita Tull
Publisher:
ISBN: 9781444187786
Category : Food
Languages : en
Pages : 0
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Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
Author: Anita Tull
Publisher: Hodder Education
ISBN: 1444187805
Category : Study Aids
Languages : en
Pages : 188
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Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
Author: Anita Tull
Publisher:
ISBN: 9781444187786
Category : Food
Languages : en
Pages : 0
Get Book Here
Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1510417176
Category : Cooking
Languages : en
Pages : 200
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Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Author: Tull Anita Pratt Megan
Publisher:
ISBN: 9781444187793
Category : MEDICAL
Languages : en
Pages : 121
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Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes"
Author: Barbara DiNicoli
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1471867021
Category : Study Aids
Languages : en
Pages : 577
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Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Author: Nicola Anderson
Publisher: Hodder Education
ISBN: 1471894150
Category : Business & Economics
Languages : en
Pages : 159
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Book Description
Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173
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Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Aaron French
Publisher: Hodder Education
ISBN: 151042640X
Category : Computers
Languages : en
Pages : 210
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Book Description
Exam board: OCR Level: GCSE Subject: Media Studies First teaching: September 2017 First exams: Summer 2019 Target success in OCR GCSE (9-1) Media Studies with this proven formula for effective, structured revision. Clear guidance is combined with exam-style questions and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge and skills. With My Revision Notes every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Practise the enquiry, critical thinking and analytical skills they need, with 'Test yourself' questions and answers for Papers 1 and 2 - Understand what the examiner is looking for by comparing answers to sample student responses with commentary from experienced Media Studies teachers - Improve exam technique through expert tips, exam preparation advice and examples of typical mistakes to avoid - Revise, remember and accurately use key terms with definitions alongside the text for quick and easy reference - Feel confident undertaking the non-exam assessment (NEA), using a checklist for the 'Creating media' production task
Author: Mike Schofield
Publisher: Hodder Education
ISBN: 1398372366
Category : Study Aids
Languages : en
Pages : 173
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Book Description
- Consolidate knowledge with clear, focused and relevant content coverage, based on what examiners are looking for - Develop understanding with self-testing - our regular 'Now test yourself,' tasks and answers will help commit knowledge to memory - Improve technique through exam-style practice questions, expert tips and examples of typical mistakes to avoid - Plan and manage a successful revision programme with our topic-by-topic planner, new exam breakdown feature, user-friendly definitions throughout and questions and answers online
