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Author: Martin E Cohen
Publisher: iUniverse
ISBN: 0595340717
Category : Family & Relationships
Languages : en
Pages : 125
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Book Description
This is a story of how a small group of people made a transformation from Jew to Jewish American to American Jews. It is not unlike the transformation and Americanization of other peoples. How it differs is from the very fact that a religion, a set of beliefs transformed into a nationality. It is about a period of time in one woman's life, my mother who was a blend of Europe and America. She was a mixture of ethnicity, culture, religion and Americanized traditions; a potpourri of ideas and actions unlike most and yet common to us all. This is also my story as well as hers. It is about our lives and times of changes. It is about the games we played, the education we received, the changes in religious practices, the friends we had, and the environments in which we lived. My mother possessed virtues that were stark realities of everyday life. It was that there was always room at her table and there never was a shortage of food. She was a powerful loving matriarch who touched the lives of a great many people with a "touch" of this (knowledge), and a "touch" of that, (love).
Author: Martin E Cohen
Publisher: iUniverse
ISBN: 0595340717
Category : Family & Relationships
Languages : en
Pages : 125
Get Book Here
Book Description
This is a story of how a small group of people made a transformation from Jew to Jewish American to American Jews. It is not unlike the transformation and Americanization of other peoples. How it differs is from the very fact that a religion, a set of beliefs transformed into a nationality. It is about a period of time in one woman's life, my mother who was a blend of Europe and America. She was a mixture of ethnicity, culture, religion and Americanized traditions; a potpourri of ideas and actions unlike most and yet common to us all. This is also my story as well as hers. It is about our lives and times of changes. It is about the games we played, the education we received, the changes in religious practices, the friends we had, and the environments in which we lived. My mother possessed virtues that were stark realities of everyday life. It was that there was always room at her table and there never was a shortage of food. She was a powerful loving matriarch who touched the lives of a great many people with a "touch" of this (knowledge), and a "touch" of that, (love).
Author: Peter Gethers
Publisher: Macmillan + ORM
ISBN: 1250120659
Category : Biography & Autobiography
Languages : en
Pages : 326
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Book Description
My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Author: Eric Ripert
Publisher: Random House Trade Paperbacks
ISBN: 0812983068
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for 32 Yolks “Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep.”—The Wall Street Journal
Author: J.L. Witterick
Publisher: Penguin
ISBN: 0698151526
Category : Fiction
Languages : en
Pages : 208
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Book Description
Inspired by a true story, My Mother’s Secret is a captivating and ultimately uplifting tale intertwining the lives of two Jewish families in hiding from the Nazis, a fleeing German soldier, and the mother and daughter who save them all. Franciszka and her daughter, Helena, are simple, ordinary people...until 1939, when the Nazis invade their homeland. Providing shelter to Jews in Nazi-occupied Poland is a death sentence, but Franciszka and Helena do exactly that. In their tiny home in Sokal, they hide a Jewish family in a loft above their pigsty, a Jewish doctor with his wife and son in a makeshift cellar under the kitchen, and a defecting German soldier in the attic—each party completely unknown to the others. For everyone to survive, Franciszka will have to outsmart her neighbors and the German commander. Told simply and succinctly from four different perspectives—all under one roof—My Mother’s Secret is a testament to the kindness, courage, and generosity of ordinary people who chose to be extraordinary.
Author: Jennette McCurdy
Publisher: Simon and Schuster
ISBN: 1982185821
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
A memoir by American former actress and singer Jennette McCurdy about her career as a child actress and her difficult relationship with her abusive mother who died in 2013
Author: Francesca Momplaisir
Publisher: Vintage
ISBN: 0525657169
Category : Fiction
Languages : en
Pages : 305
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Book Description
One of the Best Books of the Year: Elle, Harper’s Bazaar, Vulture • This uncompromising look at the immigrant experience, and the depravity of one man, is an electrifying page-turner rooted in a magical reality • “Impossible to stop reading” —Vulture When Lucien flees Haiti with his wife, Marie-Ange, and their three children to New York City’s South Ozone Park, he does so hoping for reinvention, wealth, and comfort. He buys a run-down house in a quickly changing community, and begins life anew. Lucien and Marie-Ange call their home La Kay—“my mother’s house”—and it becomes a place where their fellow immigrants can find peace, a good meal, and necessary legal help. But as a severely emotionally damaged man emigrating from a country whose evils he knows to one whose evils he doesn’t, Lucien soon falls into his worst habits and impulses, with La Kay as the backdrop for his lasciviousness. What he can’t begin to fathom is that the house is watching, passing judgment, and deciding to put an end to all the sins it has been made to hold. But only after it has set itself aflame will frightened whispers reveal Lucien’s ultimate evil.
Author: Chaim Grade
Publisher: Jason Aronson, Incorporated
ISBN: 1461629667
Category : Religion
Languages : en
Pages : 418
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Book Description
This tender and moving memoir by the great Yiddish writer Chaim Grade takes us to the very source of his widely praised novels and poems—the city of Vilna, the "Jerusalem of Lithuania," during the years before World War II. Centered on the figure of Grade's mother, Vella—simple, pious, hard-working—this is a richly detailed account of the ghetto of his youth, of the lives of the rabbis, the wives, the tradesmen, the peddlers, and the scholars. We see Vella, desperate after losing her husband, become a fruit-peddler, struggling to survive poverty and to remain true to her faith in the face of human pettiness and cruelty. We follow Grade as he walks in the footsteps of his scholar father, a champion of enlightenment; we see him entering marriage, and his mother finding some peace of mind in a marriage of her own—all of this in a world recalled with extraordinary physical and emotional intensity. Then, World War II. The partition of Poland between the Soviet Union and Germany is followed by the new German invasion of June 1941. Grade—believing, as do so many others, that the Nazis pose a danger chiefly to able-bodied men like himself—flees into Russia. In his travels on foot and by train he meets a fascinating, kaleidoscopic array of characters: the disillusioned Communist Lev Kogan; the durachok, or simpleton, a young prisoner who, mistaken for a German spy, is shot when he jumps from a train; the once-prosperous lawyer, Orenstein, who virtually becomes a beggar, dies and is buried by strangers in a remote Central Asian village. With the war's end, Grade returns to Vilna—to find the ghetto in ruins, to learn that his wife and his mother have gone to their deaths—and he is left with nothing but memories. But it is here, amid the devastation of a people, that he finds the compulsion and the passion to commit to paper the world that has been lost.
Author: Meera Ekkanath Klein
Publisher: My Mother's Kitchen Saga
ISBN: 9781938846700
Category : Fiction
Languages : en
Pages : 0
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Book Description
My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!
Author: ELMA. VAN VLIET
Publisher:
ISBN: 0143133748
Category :
Languages : en
Pages : 162
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Book Description
Author: Rick Bragg
Publisher: Vintage
ISBN: 1400032695
Category : Biography & Autobiography
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
