My Food Science Notebook PDF Download
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Author: Education Gift Media
Publisher:
ISBN: 9781700787941
Category :
Languages : en
Pages : 120
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Book Description
Ideal gift a student - 6x9 119 lined page journal - unique funny gift!
Author: Education Gift Media
Publisher:
ISBN: 9781700787941
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Ideal gift a student - 6x9 119 lined page journal - unique funny gift!
Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1612123406
Category : Cooking
Languages : en
Pages : 225
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Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Author: Crazy House Press
Publisher:
ISBN: 9781099165757
Category :
Languages : en
Pages : 122
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Book Description
My Chemistry of Food Notebook is a great place to keep track of your notes on food, nutrition, recipes, and the science of cooking. This 8.5" x 11" journal fits neatly in your backpack with 120 pages of college-ruled note paper to help keep your thoughts organized. The gorgeous orange cover (by Xiaolong Wong) is inspiring for food lovers of any age and makes your notebook instantly recognizable. Book industry perfect binding, glossy cover, and crisp white paper makes for an excellent gift for the food chemistry student or budding nutritionist on your list. Perfect for back-to-school or anytime of the year.Click the Buy Button At the Top of the Page to Get Started!
Author: Liz Lee Heinecke
Publisher: Kitchen Pantry Scientist
ISBN: 0760372438
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of physics alive.
Author: Bamboo Umbrella Books
Publisher:
ISBN: 9781095747070
Category :
Languages : en
Pages : 102
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Book Description
A useful notebook for food technology students in a convenient size of 5 x 8 inches (12.7 x 20.32 cm) dimensions. Portable paperback, suitable for briefcases, sports bags or backpacks. My Food Technology Notebook has 100 blank lined white pages, perfect bound with a glossy cover. A great gift for every occasion.
Author: Education Gifts Media
Publisher:
ISBN: 9781700304742
Category :
Languages : en
Pages : 120
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Book Description
Ideal gift a student - 6x9 119 lined page journal - unique funny gift!
Author: Education Gift Media
Publisher:
ISBN: 9781700508386
Category :
Languages : en
Pages : 120
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Book Description
Ideal gift a student - 6x9 119 lined page journal - unique funny gift!
Author: Sarah Blast
Publisher:
ISBN: 9781695063846
Category :
Languages : en
Pages : 58
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Book Description
Food Science Notebook Diary Journal for Food Science Major College Students University Supplies 110 lined pages
Author: Great Gift Books
Publisher: Independently Published
ISBN: 9781719903295
Category : Antiques & Collectibles
Languages : en
Pages : 122
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Book Description
Keep Calm And Learn Food Science: A Notebook That
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Category : Cooking
Languages : en
Pages : 2047
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Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
