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Author: Ainsley Harriott
Publisher:
ISBN: 9780563488859
Category : Cookery (Spices)
Languages : en
Pages : 144
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Book Description
Author: Ainsley Harriott
Publisher:
ISBN: 9780563488859
Category : Cookery (Spices)
Languages : en
Pages : 144
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Book Description
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 240
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Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author: Dave DeWitt
Publisher: Agate Publishing
ISBN: 1572847913
Category : Cooking
Languages : en
Pages : 905
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Book Description
Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Author: Beverly Jollands
Publisher: Southwater Publishing
ISBN: 9781844769698
Category : Cooking
Languages : en
Pages : 0
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Book Description
A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your taste buds
Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272
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Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author: Orlando Murrin
Publisher: Random House
ISBN: 1409072282
Category : Cooking
Languages : en
Pages : 259
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Book Description
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781095547120
Category :
Languages : en
Pages : 128
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Book Description
If you're tired of the old and boring, and wanting to spice things up - in the kitchen, that is - then the Hot & Spicy Cookbook can help you with that! This recipe book brings together 40 hot and spicy recipes for appetizers, entr?es, and even desserts! The fiery dishes in the Hot & Spicy Cookbook are inspired by the heat and aromatic flavors of herbs, spices, and peppers from all over the world. In this cookbook, you'll find easy-to-make recipes popular in India, the Far East, Mexico, America's Deep South, and other regions around the globe. Whether you'd like to try searing soups, fiery fish, peppery poultry, or chocolate chili, you're sure to discover a dish in this book that is guaranteed to put a little pep in your step...and your tastebuds! Featured recipes include: * Appetizers, Dips, & Sides: Curried Coconut Egg Drop Soup, Firecracker Chicken Meatballs, Hot Spinach & Artichoke Dip, Mexican Chilli Grilled Corn * Entr?es: Spicy Stuffed Whiskey Turkey Burgers, Grilled Vegetable Pizza with Ghost Pepper Sauce, Sticky Pineapple Chicken Stir Fry, Horseradish & Wasabi Firecracker Snapper * Desserts: Cranberry Jalape?o Granita, Chocolate-Dipped Coconut Curry Macarons, Strawberry & Jalape?o Gin Popsicles, Tequila Grilled Watermelon ...and many more! Grab your copy of the Hot & Spicy Cookbook today, and get ready to fire up those taste buds!
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 91
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Book Description
This recipe book brings together 40 hot and spicy recipes, anything from appetizers to entr?es to desserts. These fiery foods are inspired by the heat and aromatic flavors of the world's herbs, spices, and peppers. You will find easy-to-make recipes from India, the Far East, Mexico, and America's Deep South. But beware, some dishes feature super-hot peppers at the top of the Scoville scale. Whether you're looking to make curried soups, firecracker fish, peppery poultry, or chocolate chili, you will discover a dish in this book that is guaranteed to put a little pep in your pot!
Author:
Publisher:
ISBN: 9781858331287
Category : Cooking (Herbs)
Languages : en
Pages : 45
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Book Description
Author: Vivek Singh
Publisher: Bloomsbury Publishing
ISBN: 1472910915
Category : Cooking
Languages : en
Pages : 406
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Book Description
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.
