My Favorite Maryland Recipes PDF Download
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Author: Avalynne Tawes
Publisher: Random House Incorporated
ISBN: 9780394401751
Category : Cooking
Languages : en
Pages : 179
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Book Description
Author: Avalynne Tawes
Publisher: Random House Incorporated
ISBN: 9780394401751
Category : Cooking
Languages : en
Pages : 179
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Book Description
Author: Helen Avalynne Tawes
Publisher: Schiffer Publishing
ISBN: 9780764338199
Category :
Languages : en
Pages : 192
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Book Description
Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898âe"1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours experimenting in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker.The result was a book, first published in 1964, that blended traditional favorites--from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters--with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake."The glory of Maryland food," says Mrs. Tawes in her introduction to the book, "is that contains an extraordinary number of flavors that are exquisite and individual--oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. ¦It is not the mere lavish use of rich ingredients that produces excellence, but an appreciation--precise, intense, and respectful--on the part of the cook, of the individual flavor of the food being prepared."This new printing of My Favorite Maryland Recipes should bring a younger generation what Mrs. Tawes wished her earlier readers "much joy in good eating."
Author: Gwen McKee
Publisher:
ISBN: 9781893062283
Category : Cooking
Languages : en
Pages : 0
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Book Description
Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic
Author: Jennifer Segal
Publisher: Chronicle Books
ISBN: 1452175578
Category : Cooking
Languages : en
Pages : 26
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Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356
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Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 110
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Book Description
Author: Kathryn Wielech Patterson
Publisher: Rowman & Littlefield
ISBN: 1493010530
Category : Cooking
Languages : en
Pages : 225
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Book Description
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Dawn O'Brien
Publisher: John F. Blair, Publisher
ISBN: 9780895871374
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author: Francis Kitching
Publisher:
ISBN: 9780764338175
Category :
Languages : en
Pages : 128
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Book Description
Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
