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Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 452
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Book Description
Author: Régis Courtecuisse
Publisher: HarperAudio
ISBN:
Category : Nature
Languages : en
Pages : 488
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Book Description
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
Author: Paul [VNV] Nichol
Publisher:
ISBN: 9781527212251
Category :
Languages : en
Pages :
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Book Description
Author: Morten Lange
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 257
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Book Description
Author: Merlin Sheldrake
Publisher: Random House
ISBN: 0525510338
Category : Science
Languages : en
Pages : 370
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Book Description
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize
Author: Edmund Garnweidner
Publisher: HarperCollins (UK)
ISBN: 9780002199940
Category : Fungi
Languages : en
Pages : 0
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Book Description
This pocket-sized guide covers over 400 of the commonest species of mushroom and toadstool found in Britain and Europe. Each species is illustrated with a photograph and described in detail in the text, which includes information on colour, shape, smell, taste, time of year the mushroom is seen, and similar species. The guide is not arranged in complicated taxonomic order, but by shape for easy identification. This means that even the absolute beginner can identify mushrooms using this guide. Other features include additional helpful mushroom information at the back and a durable plastic cover.
Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 452
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 932
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Book Description
Author: William Hamilton Gibson
Publisher: Library of Alexandria
ISBN: 1465540156
Category : Fiction
Languages : en
Pages : 321
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 926
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Book Description
In some respects superseded because of nomenclatural changes. Beautifully illustrated with color drawings. Information given includes description, distribution, season and edibility. Index to genera, species and illustrations plus a general index at the front.
Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422
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Book Description
