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Author: Piers Beirne
Publisher: Springer
ISBN: 1137574682
Category : Social Science
Languages : en
Pages : 225
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Book Description
Murdering Animals confronts the speciesism underlying the disparate social censures of homicide and “theriocide” (the killing of animals by humans), and as such, is a plea to take animal rights seriously. Its substantive topics include the criminal prosecution and execution of justiciable animals in early modern Europe; images of hunters put on trial by their prey in the upside-down world of the Dutch Golden Age; the artist William Hogarth’s patriotic depictions of animals in 18th Century London; and the playwright J.M. Synge’s representation of parricide in fin de siècle Ireland. Combining insights from intellectual history, the history of the fine and performing arts, and what is known about today’s invisibilised sites of animal killing, Murdering Animals inevitably asks: should theriocide be considered murder? With its strong multi- and interdisciplinary approach, this work of collaboration will appeal to scholars of social and species justice in animal studies, criminology, sociology and law.
Author: Piers Beirne
Publisher: Springer
ISBN: 1137574682
Category : Social Science
Languages : en
Pages : 225
Get Book
Book Description
Murdering Animals confronts the speciesism underlying the disparate social censures of homicide and “theriocide” (the killing of animals by humans), and as such, is a plea to take animal rights seriously. Its substantive topics include the criminal prosecution and execution of justiciable animals in early modern Europe; images of hunters put on trial by their prey in the upside-down world of the Dutch Golden Age; the artist William Hogarth’s patriotic depictions of animals in 18th Century London; and the playwright J.M. Synge’s representation of parricide in fin de siècle Ireland. Combining insights from intellectual history, the history of the fine and performing arts, and what is known about today’s invisibilised sites of animal killing, Murdering Animals inevitably asks: should theriocide be considered murder? With its strong multi- and interdisciplinary approach, this work of collaboration will appeal to scholars of social and species justice in animal studies, criminology, sociology and law.
Author: Animal Studies Group
Publisher: University of Illinois Press
ISBN: 0252072901
Category : Animal welfare
Languages : en
Pages : 234
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Book Description
Though not often acknowledged openly, killing represents by far the most common form of human interaction with animals. These multidisciplinary essays reveal the complexity of this phenomenon by exploring the extraordinary diversity in killing practices and the wide variety of meanings attached to them.
Author: Tatjana Višak
Publisher: Oxford University Press, USA
ISBN: 0199396086
Category : Nature
Languages : en
Pages : 273
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Book Description
This title examines the fields of value theory, normative and applied ethics on the issue of killing animals. It addresses a number of questions: Can painless killing harm or benefit an animal and, if so, why and under what conditions? Can coming into existence harm or benefit an animal? Is killing animals morally acceptable? Should animals have the legal right to life? In addressing these questions, animal rights and animal welfare positions are articulated and debated by some of the foremost thinkers on these issues, with a distinction made between rights-based and utilitarian approaches.
Author: Angus Nurse
Publisher: Routledge
ISBN: 1317180828
Category : Law
Languages : en
Pages : 306
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Book Description
Why do people harm, injure, torture and kill animals? This book evaluates the reasons why these crimes are committed and outlines the characteristics of the animal offender. It considers ethical and value judgements made about animals and the tacit acknowledgement and justification of unacceptable criminal behaviour towards the harming of animals made by offenders. Situating animal abuse, wildlife crime, illegal wildlife trading and other unlawful activities directed at animals firmly within Green Criminology, the book contends that this is a distinct, multi-dimensional type of criminality which persists despite the introduction of relevant legislation. Taking a broad approach, the book considers the killing and harming of animals in an international context and examines the effectiveness of current legislation, policy and sentencing. Including a section on further reading and useful organizations, this book is a valuable exploration into perspectives on the responsibility owed by man to animals as part of broader ecological and legal concerns. It will interest criminologists, ecologists, animal protectionists and those interested in law and society and law and the environment.
Author: Nigel South
Publisher: Routledge
ISBN: 1351564978
Category : History
Languages : en
Pages : 615
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Book Description
In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.
Author: Wyatt Williams
Publisher: UNC Press Books
ISBN: 1469665492
Category : Cooking
Languages : en
Pages : 97
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Book Description
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.
Author: Tatjana Višak
Publisher: Springer
ISBN: 113728627X
Category : Philosophy
Languages : en
Pages : 188
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Book Description
Is it acceptable to kill an animal that has been granted a pleasant life? This book rigorously explores the moral basis of the ideal of animal-friendly animal husbandry and sheds new light on utilitarian moral theory by pointing out the assumptions and implications of two different versions of utilitarianism, with surprising conclusions.
Author:
Publisher: A&C Black
ISBN: 1780938888
Category : Philosophy
Languages : en
Pages : 229
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Book Description
Porphyry's On Abstinence from Killing Animals is one of the most interesting books from Greek antiquity for both philosophers and historians. In it, Porphyry relates the arguments for eating or sacrificing animals and then goes on to argue that an understanding of humans and gods shows such sacrifice to be inappropriate, that an understanding of animals shows it to be unjust, and that a knowledge of non-Greeks shows it to be unnecessary. There are no Neoplatonist commentaries on Aristotle's Ethics from the period AD 250-600. Thus, although this work is not a commentary on Aristotle, it fills a gap in this series by going to the heart of ethical debates among Neoplatonists around AD 300, and revealing one ascetic Neoplatonist's view of the ideal way of life. It also records rival positions taken on the treatment of animals by Greek philosophers over the previous six hundred years.
Author: Franck L. B. Meijboom
Publisher: Brill Wageningen Academic
ISBN: 9789086868087
Category : Animal rights
Languages : en
Pages : 0
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Book Description
Killing animals is common practice, yet it is not morally neutral. The end of animal life is related to many societal and ethical questions and concerns. Questions such as how long should we continue to treat an animal before putting it down? But also the question whether it could be legitimate to kill individual animals for the welfare of the herd or of future generations. The ongoing public and academic discussions on these, and on other well-known questions like those related to the killing of animals for food or for scientific purposes, show that there is no one standard evaluation of animal life. This book is an edited volume that enables the reader to get a grip on that plurality of views with regard to animals. It helps to deal with the many questions related to the end of animal life. The chapters show how the plurality of views on killing animals is related to moral presuppositions by providing a clear overview of the ethical views on end-of-life decisions. Furthermore, the book contains a number of applied studies of the ethical questions related to killing animals in various practices, including small animal practice, wildlife management, fishing and fish farming, animal experimentation and livestock farming. These chapters can help veterinarians, scientists, students, policy makers and many other professionals working with animals to easily get a good overview of the issues at stake, and may contribute to responsible decision-making with regard to the end of animal life.
Author: Temple Grandin
Publisher: CABI
ISBN: 1789240573
Category : Medical
Languages : en
Pages : 348
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Book Description
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
