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Author: Randy Schueller
Publisher: CRC Press
ISBN: 0203911040
Category : Medical
Languages : en
Pages : 247
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Book Description
Considers groundbreaking developments in cosmeceuticals and the two-in-one shampoo! Multifunctional Cosmetics examines the execution details one should consider when creating multifunctional products shows how to design tests to support claims considers the role of packaging in multifunctional products explores products designed to deliver, enhance
Author: Randy Schueller
Publisher: CRC Press
ISBN: 0203911040
Category : Medical
Languages : en
Pages : 247
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Book Description
Considers groundbreaking developments in cosmeceuticals and the two-in-one shampoo! Multifunctional Cosmetics examines the execution details one should consider when creating multifunctional products shows how to design tests to support claims considers the role of packaging in multifunctional products explores products designed to deliver, enhance
Author: Peter Elsner
Publisher: CRC Press
ISBN: 0824742397
Category : Medical
Languages : en
Pages : 385
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Book Description
This text defines what constitutes cosmeceuticals and discusses various classes of products, from anti-ageing skin care and repair, anti-acne, and hair-growth compounds to agents for treating skin infections, rashes and irritations.
Author: Alejandro G. Marangoni
Publisher: Elsevier
ISBN: 0128142715
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low saturate, functional shortenings for the food industry. The major approach to form these materials is covered, helping manufacturers incorporate specific molecules (polymers, amphiphiles, waxes) into oil components. As such, this an ideal resource for those in product development and anyone interested in understanding the role of trans and saturated fats in health and nutrition. In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. Many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. Hence, this book provides a valuable resource on new advancements. - Presents emerging science on beta gels using natural triglycerides, ethylcellulose oleogels, and oleotropic liquid crystals - Suggests a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate, functional shortenings for the food industry
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1514528991
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
Denmark Investment and Business Guide Volume 1 Strategic and Practical Information
Author: André O. Barel
Publisher: CRC Press
ISBN: 1842145649
Category : Medical
Languages : en
Pages : 728
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Book Description
Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth edition are chapters on dermatocosmetic vehicles, surface film, causes and measurement of skin aging, make-up products, skin healing, cosmetics in sports, cosmetotextiles, nutricosmetics, natural ingredients, cosmeceuticals, and regulatory vigilance.
Author: Jinlian Hu
Publisher: World Scientific
ISBN: 1908978198
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
Adaptive polymers include those which are responsive to different stimuli — namely physical, mechanical, chemical and biological — with controlled and/or predicable behavior. Many technological breakthroughs and scientific advances have been made in the last few decades and this volume aims to cover the most up-to-date studies and achievements in some adaptive polymers, in terms of principles of adaptiveness, properties, structure design and characterization with an emphasis on their applications, particularly in textiles, skin care, medicine and other related areas. Some versatile functional polymers, such as Chitosan, cylodextrin and dendrimer,and hyper-branched polymers are also introduced in order to provide a source for people in different professions when searching for knowledge and inspiration in the field of adaptive and functional polymers. One of the key features of this book is the fact that it is multi-disciplinary in nature, and so accessible to a wide variety of readers.
Author: Gabriella Baki
Publisher: John Wiley & Sons
ISBN: 1119709830
Category : Science
Languages : en
Pages : 836
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Book Description
Introduction to Cosmetic Formulation and Technology An accessible and practical review of cosmetics and OTC drug-cosmetic products In the newly revised second edition of Introduction to Cosmetic Formulation and Technology, veteran educator and researcher Dr. Gabriella Baki delivers a comprehensive discussion of cosmetics and personal care products, including coverage of basic concepts, ingredient selection, formulation technology, and testing. The book offers a clear and easy-to-understand review of cosmetics and over the counter (OTC) drug-cosmetic products available in the United States. In this latest edition, the author expands on general concepts and adds brand-new chapters on the basics of cosmetics testing, ingredients, and skin lightening products. Each chapter includes a summary of common abbreviations with questions provided online, alongside a solutions manual for instructors. Readers will also find: A thorough introduction to the basic definitions, claims, and classifications of cosmetics and OTC drug-cosmetic products Comprehensive explorations of the current rules and regulations for cosmetics and OTC drug-cosmetic products in the United States and European Union Detailed review of cosmetic ingredients, functions, and typical uses both in a dedicated a chapter and included within various others Practical coverage of good manufacturing practices for cosmetics, including documentation, buildings and facilities, equipment, and personnel Fulsome review of a variety of skin and hair care products, color cosmetics, and other personal care products Perfect for undergraduate and graduate students studying cosmetic science in chemistry, chemical engineering, pharmaceutical, biomedical, and biology departments, Introduction to Cosmetic Formulation and Technology will also benefit cosmetic chemists, cosmetic product formulators, cosmetic scientists, quality control managers, cosmetic testing specialists, and technicians.
Author: Zoe Diana Draelos
Publisher: CRC Press
ISBN: 1841847410
Category : Medical
Languages : en
Pages : 294
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Book Description
Cosmetics for skin, hair, and nails play a vital part in the management and treatment of many dermatological conditions; unfortunately, they may also at times be the cause of some dermatological problems. They are therefore subjects where dermatologists need to be aware of the major commercial developments taking place, in addition to the many comm
Author: Carl A. Zimring
Publisher: SAGE Publications
ISBN: 1506338275
Category : Science
Languages : en
Pages : 1403
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Book Description
Archaeologists and anthropologists have long studied artifacts of refuse from the distant past as a portal into ancient civilizations, but examining what we throw away today tells a story in real time and becomes an important and useful tool for academic study. Trash is studied by behavioral scientists who use data compiled from the exploration of dumpsters to better understand our modern society and culture. Why does the average American household send 470 pounds of uneaten food to the garbage can on an annual basis? How do different societies around the world cope with their garbage in these troubled environmental times? How does our trash give insight into our attitudes about gender, class, religion, and art? The Encyclopedia of Consumption and Waste explores the topic across multiple disciplines within the social sciences and ranges further to include business, consumerism, environmentalism, and marketing to comprise an outstanding reference for academic and public libraries.
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908438
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries
