Author: Cathy Prange
Publisher: Wiley
ISBN: 9780771575563
Category : Cooking
Languages : en
Pages : 0
Book Description
Muffin Mania
Author: Cathy Prange
Publisher: Wiley
ISBN: 9780771575563
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher: Wiley
ISBN: 9780771575563
Category : Cooking
Languages : en
Pages : 0
Book Description
Celebrating Cupcakes and Muffins
Author: Michal Moses
Publisher: Leisure Arts
ISBN: 1574860321
Category : Cooking
Languages : en
Pages : 148
Book Description
Celebrating Cupcakes and Muffins -76 recipes for extraordinary cupcakes, muffins, fillings, and frostings to make any event special! There's something sweet or savory for every occasion.
Publisher: Leisure Arts
ISBN: 1574860321
Category : Cooking
Languages : en
Pages : 148
Book Description
Celebrating Cupcakes and Muffins -76 recipes for extraordinary cupcakes, muffins, fillings, and frostings to make any event special! There's something sweet or savory for every occasion.
Smart School Time Recipes
Author: Alisa Marie Fleming
Publisher: Fleming Ink
ISBN: 0979128633
Category : Cooking
Languages : en
Pages : 173
Book Description
Smart School Time Recipes is a collection of 125 healthy recipes, most with photos. It is provided free as an ebook to help encourage cooking and baking with whole foods rather than purchasing an abundance of pre-packaged foods for lunchboxes. The collection includes quick, easy, and delicious recipes for breakfasts, on-the-go snacks, and portable lunch items.
Publisher: Fleming Ink
ISBN: 0979128633
Category : Cooking
Languages : en
Pages : 173
Book Description
Smart School Time Recipes is a collection of 125 healthy recipes, most with photos. It is provided free as an ebook to help encourage cooking and baking with whole foods rather than purchasing an abundance of pre-packaged foods for lunchboxes. The collection includes quick, easy, and delicious recipes for breakfasts, on-the-go snacks, and portable lunch items.
The Cancer-Fighting Kitchen
Author: Rebecca Katz
Publisher: Ten Speed Press
ISBN: 158761376X
Category : Cooking
Languages : en
Pages : 546
Book Description
A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal. The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award. From the Hardcover edition.
Publisher: Ten Speed Press
ISBN: 158761376X
Category : Cooking
Languages : en
Pages : 546
Book Description
A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal. The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award. From the Hardcover edition.
Maxwell House Coffee Drinks & Desserts Cookbook
Author: John Uher
Publisher: Gramercy
ISBN: 9780517222713
Category : Cooking
Languages : en
Pages : 216
Book Description
Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.
Publisher: Gramercy
ISBN: 9780517222713
Category : Cooking
Languages : en
Pages : 216
Book Description
Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.
Robicelli's: A Love Story, with Cupcakes
Author: Allison Robicelli
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
The Frog Commissary Cookbook
Author: Steven Poses
Publisher: Doubleday
ISBN: 0307826449
Category : Cooking
Languages : en
Pages : 732
Book Description
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Publisher: Doubleday
ISBN: 0307826449
Category : Cooking
Languages : en
Pages : 732
Book Description
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Muffin to Hide
Author: P.D. Workman
Publisher: pd workman
ISBN: 1774686848
Category : Fiction
Languages : en
Pages : 284
Book Description
Introducing Auntie Clem's Bakery Culinary Cozy Mystery Series Book 23: Muffin to Hide, by award-winning and USA Today Bestselling Author, P.D. Workman — a thrilling culinary mystery that will keep you on the edge of your seat until the very last crumb! Beaten and battered. Erin thought she had weathered all the trouble Bald Eagle Falls could throw at her. She never would have guessed that the Auntie Clem’s Bakery could be in jeopardy. But when acclaimed food critic Gerald Montgomery is found dead in his room at the B&B with the crumbs of one of Erin’s Morning Sunshine Muffins still on his lips, she worries that her bakery’s fate is sealed. Secrets and lies pepper Gerald Montgomery’s history, and it will be up to Erin, her trusty sous chef, Officer Handsome, and other Bald Eagle Falls friends to sift through all of the clues from Montgomery’s past. Even the sweetest smiles could hide the most sinister intentions. Can Erin rise to the occasion and save not only her bakery but also her own reputation? With the help of her friends, she will whip this challenge — or Auntie Clem’s Bakery is could be toast. Muffin to Hide is a delectable mystery that will have you hooked from the first taste and leave you guessing until the very last crumb! Join Erin on her thrilling journey to uncover the truth and save Auntie Clem's Bakery. Get your copy of Muffin to Hide today and indulge in a delectable mystery that will satisfy your taste for murder. Praise for the series: ⭐️⭐️⭐️⭐️⭐️ “I just wanted you to know how much I adore this series. I can’t wait for the next one to come out ! I told my boyfriend that this series is my “Game of Thrones” and I don’t even know how to deal with my life while I wait for the next one!” ⭐️⭐️⭐️⭐️⭐️ *"It's a wonderful start and the cast of characters bodes well for future books." ⭐️⭐️⭐️⭐️⭐️ "Delicious gluten-free baking, secrets and suspense - what's not to love?!"* Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cupcake and eat them too. Sink your teeth into this sweet treat now! Keywords: Cozy mystery, Gluten-free bakery, Small town, Murder mystery, Culinary mystery, culinary cozy, Amateur sleuth, Female protagonist, female sleuth, Suspense, Red herrings, Detective, Secrets, Cupcakes, cat, dog, k9, Pets, Intrigue, Suspenseful, handsome cop, return to hometown, orphan, mystery novel, murder mystery, detective fiction, whodunit, unputdownable, bakery, bakery, food-themed mystery
Publisher: pd workman
ISBN: 1774686848
Category : Fiction
Languages : en
Pages : 284
Book Description
Introducing Auntie Clem's Bakery Culinary Cozy Mystery Series Book 23: Muffin to Hide, by award-winning and USA Today Bestselling Author, P.D. Workman — a thrilling culinary mystery that will keep you on the edge of your seat until the very last crumb! Beaten and battered. Erin thought she had weathered all the trouble Bald Eagle Falls could throw at her. She never would have guessed that the Auntie Clem’s Bakery could be in jeopardy. But when acclaimed food critic Gerald Montgomery is found dead in his room at the B&B with the crumbs of one of Erin’s Morning Sunshine Muffins still on his lips, she worries that her bakery’s fate is sealed. Secrets and lies pepper Gerald Montgomery’s history, and it will be up to Erin, her trusty sous chef, Officer Handsome, and other Bald Eagle Falls friends to sift through all of the clues from Montgomery’s past. Even the sweetest smiles could hide the most sinister intentions. Can Erin rise to the occasion and save not only her bakery but also her own reputation? With the help of her friends, she will whip this challenge — or Auntie Clem’s Bakery is could be toast. Muffin to Hide is a delectable mystery that will have you hooked from the first taste and leave you guessing until the very last crumb! Join Erin on her thrilling journey to uncover the truth and save Auntie Clem's Bakery. Get your copy of Muffin to Hide today and indulge in a delectable mystery that will satisfy your taste for murder. Praise for the series: ⭐️⭐️⭐️⭐️⭐️ “I just wanted you to know how much I adore this series. I can’t wait for the next one to come out ! I told my boyfriend that this series is my “Game of Thrones” and I don’t even know how to deal with my life while I wait for the next one!” ⭐️⭐️⭐️⭐️⭐️ *"It's a wonderful start and the cast of characters bodes well for future books." ⭐️⭐️⭐️⭐️⭐️ "Delicious gluten-free baking, secrets and suspense - what's not to love?!"* Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cupcake and eat them too. Sink your teeth into this sweet treat now! Keywords: Cozy mystery, Gluten-free bakery, Small town, Murder mystery, Culinary mystery, culinary cozy, Amateur sleuth, Female protagonist, female sleuth, Suspense, Red herrings, Detective, Secrets, Cupcakes, cat, dog, k9, Pets, Intrigue, Suspenseful, handsome cop, return to hometown, orphan, mystery novel, murder mystery, detective fiction, whodunit, unputdownable, bakery, bakery, food-themed mystery
The Mall
Author: Richie Tankersley Cusick
Publisher:
ISBN: 9780590131582
Category : Juvenile Fiction
Languages : en
Pages : 50
Book Description
A collection of humorous poems about such animals as the walrus, anteater, and boa.
Publisher:
ISBN: 9780590131582
Category : Juvenile Fiction
Languages : en
Pages : 50
Book Description
A collection of humorous poems about such animals as the walrus, anteater, and boa.
Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)
Author: Del Sroufe
Publisher: The Experiment, LLC
ISBN: 1615191593
Category : Cooking
Languages : en
Pages : 370
Book Description
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook. Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!
Publisher: The Experiment, LLC
ISBN: 1615191593
Category : Cooking
Languages : en
Pages : 370
Book Description
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook. Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!