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Author: David Gorji
Publisher:
ISBN: 9780991404544
Category :
Languages : en
Pages :
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Book Description
David Gorji (b. April 20, 1974), an American author, translator, traveler, and researcher of Caucasus Georgian descent, describes his quest to seek his ancestral roots where he discovers a gorgeous land called Georgia and its most hospitable inhabitants, the Georgians. Gorji's excitement at learning about his newly reclaimed homeland is evident in his fireside-like narration about this marvelous country, its rich history and culture, amazing heritage and millennia-old winemaking and feasting traditions. In this sequel to his inaugural book, "Georgian Gorgeous... or Gorgeous Georgians?" he focuses on Mtskheta and Tbilisi, Georgia's ancient and modern-day, though equally old, capitals, respectively. For dessert, the author, in the final chapter of the book, offers a detailed review of famed Georgian cuisine, the traditional supra festive table, along with relevant customs and traditions, ending with a description of some of this country's best wines.
Author: David Gorji
Publisher:
ISBN: 9780991404544
Category :
Languages : en
Pages :
Get Book Here
Book Description
David Gorji (b. April 20, 1974), an American author, translator, traveler, and researcher of Caucasus Georgian descent, describes his quest to seek his ancestral roots where he discovers a gorgeous land called Georgia and its most hospitable inhabitants, the Georgians. Gorji's excitement at learning about his newly reclaimed homeland is evident in his fireside-like narration about this marvelous country, its rich history and culture, amazing heritage and millennia-old winemaking and feasting traditions. In this sequel to his inaugural book, "Georgian Gorgeous... or Gorgeous Georgians?" he focuses on Mtskheta and Tbilisi, Georgia's ancient and modern-day, though equally old, capitals, respectively. For dessert, the author, in the final chapter of the book, offers a detailed review of famed Georgian cuisine, the traditional supra festive table, along with relevant customs and traditions, ending with a description of some of this country's best wines.
Author:
Publisher:
ISBN:
Category :
Languages : ru
Pages : 0
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Book Description
Author: Darra Goldstein
Publisher: Univ of California Press
ISBN: 0520275918
Category : Cooking
Languages : en
Pages : 264
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Book Description
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
Author: Laine Cunningham
Publisher:
ISBN: 9781951389062
Category : Travel
Languages : en
Pages : 44
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Book Description
Mtskheta is the Republic of Georgia's Holy City. The Samtavro Monastery, the Samtavro Transfiguration Church, the Nunnery of St. Nino, Jvari Monastery, and Svetitskhoveli Cathedral are architectural masterworks. Escape into the Caucasus with Marvels of Mtskheta: From Svetitskhoveli Cathedral to Jvari Monastery (a Travel Photo Art book).
Author: Gocha Tsetskhladze
Publisher: BRILL
ISBN: 9004138005
Category : Art
Languages : en
Pages : 229
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Book Description
Annotation. Ancient West & East is a peer-reviewed journal devoted to the study of the history and archaeology of the periphery of the Graeco-Roman world, concentrating on local societies and cultures and their interaction with the Graeco-Roman, Near Eastern and early Byzantine worlds.
Author: Gachechiladze, Revaz
Publisher: Routledge
ISBN: 1317762568
Category : Political Science
Languages : en
Pages : 230
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Book Description
A comprehensive book on the social and political geography of one of the most distinctive newly independent States to emerge from the collapse of the Soviet Union. Being one of the most developed Soviet republics in terms of levels of welfare, education and cultural activity, Georgia is fiercely defending its national self-identity and striving for independence. The difficult process of building a nation-State and of concurrent dramatic social changes has led in the 1990s to serious complications in its development, even to the point of several civil wars. But there are signs that the crisis will be overcome before long.
Author: IBP, Inc
Publisher: Lulu.com
ISBN: 1438774435
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
Georgia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments
Author: G.R. Tsetskhladze
Publisher: BRILL
ISBN: 9004496742
Category : History
Languages : en
Pages : 215
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Book Description
Author: Tim Burford
Publisher: Bradt Travel Guides
ISBN: 1804690716
Category : Travel
Languages : en
Pages : 412
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Book Description
This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to grow and domestic travel is increasingly straightforward. Thoroughly updated to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport. At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Panorama complex. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism. Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati; Georgian fusion cuisine (now celebrated in Tbilisi’s stylish new restaurants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing. Bradt’s unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.
Author: Jessie Birkett-Rees
Publisher:
ISBN:
Category : Caucasus, South
Languages : en
Pages :
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Book Description
