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Author: Mrs. Rowes Restaurant & Bakery
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780970830401
Category :
Languages : en
Pages : 250
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Book Description
Author: Mrs. Rowes Restaurant & Bakery
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780970830401
Category :
Languages : en
Pages : 250
Get Book Here
Book Description
Author: Mollie Cox Bryan
Publisher: Random House Digital, Inc.
ISBN: 9781580087346
Category : Cooking
Languages : en
Pages : 252
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Book Description
A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.
Author: Brenda Hathaway
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 213
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Book Description
Author: Mollie Cox Bryan
Publisher: Ten Speed Press
ISBN: 1607741350
Category : Cooking
Languages : en
Pages : 130
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Book Description
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Author: Brenda Hathaway
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 213
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Book Description
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Linda Hanna
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 195
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Book Description
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423621778
Category : Cooking
Languages : en
Pages : 111
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Book Description
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Author: DK
Publisher: Penguin
ISBN: 1465495592
Category : Nature
Languages : en
Pages : 220
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Book Description
The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being. Fully illustrated with full-color photographs throughout, this beautiful guide covers everything you need to know to start your own backyard hive, from setup to harvest. Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more. A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making. Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book, lavishly bound in a beautiful gold-foil and texture cover and perfect for gift giving.
