Author: Mrs. Roundell (Julia Anne Elizabeth)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 594
Book Description
Mrs. Roundell's Practical Cookery Book
Mrs. Roundell's Practical Cookery Book, Etc
Author: Mrs. Julia Anne Elizabeth ROUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
Author: Florence White
Publisher: Read Books Ltd
ISBN: 1528768795
Category : Cooking
Languages : en
Pages : 545
Book Description
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Publisher: Read Books Ltd
ISBN: 1528768795
Category : Cooking
Languages : en
Pages : 545
Book Description
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
... Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 656
Book Description
Finding List
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
Book Description
The English Catalogue of Books
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 800
Book Description
Volumes for 1898-1968 include a directory of publishers.
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 800
Book Description
Volumes for 1898-1968 include a directory of publishers.
The practical cookery book
Author: Mrs. Hall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 59
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 59
Book Description
Tentative Selection from Best Books
Author: New York State Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1050
Book Description
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1050
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
Literature
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
Book Description