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Author: Whitcomb and Barrows
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 4
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Author: Whitcomb and Barrows
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 4
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Author: Sarah Tyson Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 731
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Author: Sarah Tyson Heston 1849-1937 Rorer
Publisher: Legare Street Press
ISBN: 9781020488108
Category :
Languages : en
Pages : 0
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Book Description
This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 856
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Author: Sarah Tyson Rorer
Publisher: Musson
ISBN:
Category : Cooking
Languages : en
Pages : 731
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Book Description
Author: Sarah Tyson Rorer
Publisher: Forgotten Books
ISBN: 9780282532314
Category : Cooking
Languages : en
Pages : 848
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Book Description
Excerpt from Mrs. Rorer's New Cook Book: A Manual of Housekeeping I have no apology to Offer for the appearance of a new book on Domestic Science, especially this one. It represents on paper The School at its period Of highest development, and the results Of hard work Of the best years of my life. Please read carefully each chapter Of instructions preceding the recipes, for herein lies the great value Of the work. I have not compiled a recipe book, but have made a complete new book telling the things one needs to know about cooking, living, health, and the easiest and best way Of housekeeping. It is a book Of general household knowledge. A great change in the methods Of living has taken place in America during the last few years. There was a time in the memory Of teachers yet quite young when schools Of cookery were places where persons were taught to make all sorts Of fancy, Odd and occasionally used dishes. In fact, to succeed with these elaborate dys peptic-producing concoctions was the highest ambition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Tyson Rorer
Publisher: Applewood Books
ISBN: 142909012X
Category : Cooking
Languages : en
Pages : 602
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Book Description
Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.
Author: Paige Parker
Publisher: Epigram Books
ISBN: 9814655260
Category : Travel
Languages : en
Pages : 381
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Book Description
At the turn of the millennium, American-born Paige Parker and investment guru Jim Rogers spend three years—1,101 days to be exact—driving over six continents in their "sunburst yellow" coupe and trailer, ultimately setting a Guinness World Record. During the epic journey, Paige's world view is turned upside down, eventually leading her and her family to their ideal home in Singapore. On the road trip, she meets women from every walk of life, inspiring monks in China, boy soldiers in Angola and oppressive patriarchy in too many countries, yet she walks away with a profound faith in humankind. She now wants to pass the lessons from the road to her two daughters, to women everywhere and to all intrepid travellers.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 318
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Book Description
