Mrs. Rasmussen's Book of One-arm Cookery PDF Download
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Author: Mary Lasswell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 179
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Book Description
Author: Mary Lasswell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 179
Get Book Here
Book Description
Author: Mary Lasswell
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 179
Get Book Here
Book Description
Author: Mary Lasswell
Publisher:
ISBN: 9780848825379
Category :
Languages : en
Pages : 112
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Book Description
Author: Mary Frances Kennedy Fisher
Publisher: U of Nebraska Press
ISBN: 9780803269200
Category : Cooking
Languages : en
Pages : 444
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Book Description
Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
Author: Patricia Eddie Edwards
Publisher: Penguin
ISBN: 1440219125
Category : Antiques & Collectibles
Languages : en
Pages : 304
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Book Description
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author: Mary Lasswell
Publisher:
ISBN: 9780899664378
Category : Cooking
Languages : en
Pages : 102
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Book Description
Author: Mary Lasswell
Publisher: Open Road Media
ISBN: 1504037057
Category : Fiction
Languages : en
Pages : 241
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Book Description
Flat broke at the end of their stay in New York City, Mrs. Feeley, Mrs. Rasmussen, and Miss Tinkham can only make it as far as New Jersey on their voyage back home. When they stop by a local bar for something to lift their spirits, they find it in disrepair and the owner in none too better shape himself. As desperate as they are to make it back to San Diego, it’s just not in their nature to leave the poor guy there. And if they’re going to lend a helping hand, they might as well tidy up, serve a few beers, and see about breathing a little life into the joint—not that it does any harm to have a place to stay until they can find a way to get to the West Coast. Pull up a stool, crack open a cold one, and crack a smile with the third, uplifting and uproarious title from Mary Lasswell to feature her quick-witted altruists.
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 72
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Book Description
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
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Book Description
An informal view of dining and entertaining the Texas way.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
As the magazine of the Texas Exes, The Alcalde has united alumni and friends of The University of Texas at Austin for nearly 100 years. The Alcalde serves as an intellectual crossroads where UT's luminaries - artists, engineers, executives, musicians, attorneys, journalists, lawmakers, and professors among them - meet bimonthly to exchange ideas. Its pages also offer a place for Texas Exes to swap stories and share memories of Austin and their alma mater. The magazine's unique name is Spanish for "mayor" or "chief magistrate"; the nickname of the governor who signed UT into existence was "The Old Alcalde."
