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Author: Mrs K M Mattew
Publisher: Penguin Random House India Private Limited
ISBN: 9357081887
Category : Cooking
Languages : en
Pages : 486
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Book Description
Few have championed the cuisine of Kerala like Mrs K. M. Mathew (19222003), who pioneered cooking and authored twentyseven cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly until they were perfect. Eventually, she ushered in a shift from oral telling of recipes to written instructions, and before long, due to her innovative and easy stepbystep approach to cooking, her cookbooks started being gifted to newly married couples. And even today, her books not only remind people of her unforgettable recipes but also inspire new readers to rush to the kitchen. Published in the year of Mrs K M Mathew's 100th birth anniversary, Mrs K M Mathew's Finest Recipes, after the success of her seminal book Flavours of the Spice Court, brings to a new generation of readers a definitive compilation of her alltime top recipes that have been enjoyed around the world.
Author: Mrs K M Mattew
Publisher: Penguin Random House India Private Limited
ISBN: 9357081887
Category : Cooking
Languages : en
Pages : 486
Get Book Here
Book Description
Few have championed the cuisine of Kerala like Mrs K. M. Mathew (19222003), who pioneered cooking and authored twentyseven cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly until they were perfect. Eventually, she ushered in a shift from oral telling of recipes to written instructions, and before long, due to her innovative and easy stepbystep approach to cooking, her cookbooks started being gifted to newly married couples. And even today, her books not only remind people of her unforgettable recipes but also inspire new readers to rush to the kitchen. Published in the year of Mrs K M Mathew's 100th birth anniversary, Mrs K M Mathew's Finest Recipes, after the success of her seminal book Flavours of the Spice Court, brings to a new generation of readers a definitive compilation of her alltime top recipes that have been enjoyed around the world.
Author: Saurabh Chawla
Publisher: Storizen Media
ISBN:
Category : Fiction
Languages : en
Pages : 50
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Book Description
Embark on a literary voyage with us as we explore the mesmerizing theme of the month: Sailing through Life - Travel Stories! We are thrilled to present our captivating Cover Feature - Georgi Gospodinov: Illuminating the Intersection of Time and Literature. His words weave a tapestry that transcends time, just like a sailor navigating through uncharted waters. Wanderlust takes hold as we traverse through enchanting travel stories that will make your heart soar! Join us as we follow adventurers brave enough to seek new horizons, both on land and within themselves. Amidst the ebb and flow of life, we find tales of resilience and camaraderie that remind us of the unbreakable bond between sailors of life. So, drop anchor and dive into the pages of this month's edition of Storizen Magazine. Let these stories guide you like stars on a night voyage.
Author: K. M. Mathew
Publisher: Ebury Press
ISBN: 9780143453123
Category :
Languages : en
Pages : 0
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Book Description
Author: K M Mathew
Publisher: Penguin UK
ISBN: 9351187853
Category : Cooking
Languages : en
Pages : 197
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Book Description
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region’s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and tapioca, fruits like coconut, mango and banana, and, of course, a feast of fish and prawn are combined in new and interesting forms. Written over a period of nearly fifty years by Mrs. Mathew, these wonderful recipes draw upon the rich heritage of Kerala food. They combine the traditional and the innovative, vegetarian and non-vegetarian, creating a collection to suit every palate and every pocket. There are traditional Kerala favorites like Appam with Stew and Parotta with Kurma Curry, as well as popular snacks like Banana Chips and Murukku. From street corner specialties like Trivandrum Chicken to the more adventurous Fish with Mango, or even Meen Pollichathu (Fish Roasted in a Plantain Leaf), this book is sure to add many a new dish to your repertoire.
Author: Minnie Mathew
Publisher: One Point Six Technology Pvt Ltd
ISBN: 9381576289
Category : Cooking
Languages : en
Pages : 422
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Book Description
Author: K M Mathew
Publisher: Penguin UK
ISBN: 9352140443
Category : Biography & Autobiography
Languages : en
Pages : 477
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Book Description
This deeply felt memoir, translated from the acclaimed original in Malayalam, chronicles the endeavours of four generations of the Kandathil Varughese Mappillai family that set up the Malayala Manorama, the Travancore National and Quilon Bank and other enterprises. With great candour, K.M. Mathew describes how their fortunes changed when their support to the nationalist State Congress brought upon them the wrath of the Travancore dewan, leading to the bank's collapse; and how through sheer persistence and diligence they could rebuild the paper and go on to establish huge companies. Mathew also shows that throughout the paper upheld the values of liberalism, credibility and democracy, which it continues to do until today. Featuring some of Kerala's tallest figures over almost a century, The Eighth Ring is a rich portrait of a remarkable man, his family-clan and their stirring times.
Author: Mrs. K. M. Mathew
Publisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 168
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: N. N. Gidwani
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 864
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Book Description
Annotated bibliography on India; includes periodicals.
Author: Ummi Abdulla
Publisher:
ISBN: 9788125013495
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
