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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1219
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1219
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Book Description
Author: Louis Antoine Godey
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Author: Richard J. Wolfe
Publisher: University of Pennsylvania Press
ISBN: 9780812281880
Category : Crafts & Hobbies
Languages : en
Pages : 316
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Book Description
For 250 years after its introduction to Europe around 1600, the method of decorating paper known as marbling reigned supreme as the chief means of embellishing the fine work of hand-bookbinders. Richard J. Wolfe reconstructs the rise and fall of the craft and offers the most comprehensive account available of its history, techniques, and patterns. A publication of the A.S.W. Rosenbach Fellowship in Bibliography Series
Author:
Publisher:
ISBN:
Category : Costume
Languages : en
Pages : 500
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Book Description
Author: Sarah Josepha Buell Hale
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 730
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 498
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Book Description
Author: Henry Cockton
Publisher:
ISBN:
Category : Ventriloquists
Languages : en
Pages : 334
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Book Description
Author:
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ISBN:
Category : Home missions
Languages : en
Pages : 788
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Book Description
No. 3 of each volume contains the annual report and minutes of the annual meeting.
Author: Mrs. Sarah Josepha Hale
Publisher:
ISBN: 9781332160341
Category : House & Home
Languages : en
Pages : 726
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Book Description
Excerpt from Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-Five Receipts, Facts, Directions, Etc; In the Useful, Ornamental, and Domestic Arts, and in the Conduct of Life Being a Complete Family Directory "All the labor of man & for his mouth," nays Solomon. If this proverb be understood, as it was undoubtedly meant - that the chief aim and purpose of all human labor are to make the homes of mankind places of enjoyment, we see how important the art of household management becomes. While preparing my "New Cook Book," I was naturally led to examine the subject, and the result was a deep conviction of the need of another work on domestic economy, or directions how to guide the house. This led me to prepare the present treatise, embodying rules and receipts, such as never before have been brought together for the help and instruction of a household. "Knowledge is power" always; knowledge used for good purposes is wisdom. Knowledge, like gold, must be gained by personal effort; and usually, in small quantities, and by continued exertions, both wisdom and gold are accumulated. It has been by washing the sands of common experience and gathering the small bits of science and art found here and there on the mining ground of common knowledge, that this large work, containing the pure gold of truth, applicable to all the needs of common life, has been made. A few nuggets will be seen, such as the collected maxims of Franklin, and the "Words of Washington," never before placed within the reach of the popular mind. In the economy and well-being of the family, personally and individually, improvement should be sedulously kept in view. It is not enough that woman understands the art of cookery and of managing her house: she must also take care of herself; of children; of all who will be dependent on her for direction, for health, for happiness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anne Mendelson
Publisher: Simon and Schuster
ISBN: 1416584846
Category : Biography & Autobiography
Languages : en
Pages : 500
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Book Description
In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.
