Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
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Mrs. Esther Reed Marcantel. May 26, 1955. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Mrs. Esther Reed Marcantel. April 30 (legislative Day, April 26), 1956. -- Ordered to be Printed
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
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Mrs. Esther Moreno. July 19, 1955. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author: Publisher:
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Category :
Languages : en
Pages :
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Mrs. Charles L. Reed. May 10, 1934. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author: United States. Congress. House. Committee on ClaimsPublisher:
ISBN:
Category :
Languages : en
Pages : 3
Book Description
Report
Author: United States. Congress. HousePublisher:
ISBN:
Category : United States
Languages : en
Pages : 2536
Book Description
Mrs. Otto H. Reed. April 12, 1934. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author: United States. Congress. House. Committee on ClaimsPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Evelyn Hardy Waters. May 26, 1955. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
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Southern Food
Author: John EgertonPublisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
The Encyclopedia of Daytime Television
Author: Wesley HyattPublisher:
ISBN: 9780823083152
Category : Television broadcasting
Languages : en
Pages : 0
Book Description
"Five-decade chronicle of television history [covering] ... all daytime programs that aired for three or more weeks on a commercial network between 1947 and 1996, plus 100 nationally syndicated shows from the same period ... . [Includes] cartoons, children's programs, game shows, news shows, soap operas, sports programs, [and] talk shows ... . Provides the dates each show aired, a synosis of its plot, its principal cast members, and other pertinent information"--Back cover.
The Three Wars of Roy Benavidez
Author: Roy P. BenavidezPublisher:
ISBN: 9780931722592
Category : Medal of Honor
Languages : en
Pages : 293
Book Description
