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Author: Isabella Beeton
Publisher:
ISBN: 9781780224657
Category : Cooking
Languages : en
Pages : 96
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Book Description
As a nation, there is no denying that we have a sweet tooth--and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread, have stood the test of time. "Mrs. Beeton's Cakes and Bakes" is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs. Beeton's original "Book of Household Management" and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher:
ISBN: 9781780224657
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
As a nation, there is no denying that we have a sweet tooth--and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread, have stood the test of time. "Mrs. Beeton's Cakes and Bakes" is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs. Beeton's original "Book of Household Management" and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 9780297870371
Category : Cooking
Languages : en
Pages : 0
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Book Description
The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher: Amberley Publishing Limited
ISBN: 1445651076
Category : Cooking
Languages : en
Pages : 296
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Book Description
A seasonal guide to Victorian baking.
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 434
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Book Description
Author: Isabella Mary Beeton
Publisher: Cosimo, Inc.
ISBN: 1602068798
Category : Reference
Languages : en
Pages : 309
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Book Description
Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
Author: Mrs. Beeton
Publisher: anboco
ISBN: 3736406703
Category : Fiction
Languages : en
Pages : 668
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Book Description
The reasons for the publication of this Volume—the First of a Series of Practical Manuals which were to be called the "All About It" Books—were thus explained in a Prospectus issued a few months ago, and approved by the late Mrs. S. O. Beeton:— Many wishes have been expressed to the Authoress of the "Book of Household Management" that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny "Household Management" and the Shilling Cookery Book. Accordingly Mrs. Beeton has prepared a Collection of Recipes, and of other Practical Information concerning the Dressing and Serving of Family Fare, which, when completed, will be published, in serviceable binding, at the price of Three Shillings and Sixpence. As Mistress, Cook, and Critic have declared that the details in Mrs. Beeton's larger work are so easy to understand, the Authoress has followed, in every Recipe printed in the present Dictionary, the same simple plan she originally used. Regarding, however, the arrangement of the Recipes, the Authoress has chosen the Dictionary form, believing an alphabetical arrangement to be the best for a book that is being constantly referred to. By the adoption of a very intelligible system, all cross reference, and that very disagreeable[viii] parenthesis (See So-and-so) is avoided, except in a very few instances. Where any warning as to what should not be done is likely to be needed, it is given, as well as advice as to what ought to be done. No pains have been thought too great to make little things clearly understood. Trifles constitute perfection. It is just the knowledge or ignorance of little things that usually makes the difference between the success of the careful and experienced housewife or servant, and the failure of her who is careless and inexperienced. Mrs.
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 290
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Book Description
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 408
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
Author: Nicola Humble
Publisher: Reaktion Books
ISBN: 1861897308
Category : Cooking
Languages : en
Pages : 146
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Book Description
Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.
