Australian Children's Books: 1989-2000 PDF Download
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Author: Marcie Muir
Publisher: Miegunyah Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 732
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Book Description
All Australian children's books published from 1989 to 2000 are listed in this essential reference for those who appreciate the richness of Australian writing for children. Following the same format as volumes 1 and 2 in this series chronicling books published as early as 1774, entries include publishing details, the number of illustrations, and the awards received for each book. This third volume follows the continuing careers of authors such as Mem Fox, Bob Graham, Robin Klein, and Paul Jennings, and traces changes in the popularity of Australian themes and settings to identify publishing trends. Varied cultural aspects of modern-day life are shown, from globalization, commercialism, and the rise of the middle class in Asia to desktop publishing, outcome-based school curricula, and the modern obsession with celebrities all of which are reflected in the type and quantity of books produced by Australian writers and publishers. The wealth of included material will extend researchers' understanding of the range of Australian children's books. "
Author: Marcie Muir
Publisher: Miegunyah Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 732
Get Book Here
Book Description
All Australian children's books published from 1989 to 2000 are listed in this essential reference for those who appreciate the richness of Australian writing for children. Following the same format as volumes 1 and 2 in this series chronicling books published as early as 1774, entries include publishing details, the number of illustrations, and the awards received for each book. This third volume follows the continuing careers of authors such as Mem Fox, Bob Graham, Robin Klein, and Paul Jennings, and traces changes in the popularity of Australian themes and settings to identify publishing trends. Varied cultural aspects of modern-day life are shown, from globalization, commercialism, and the rise of the middle class in Asia to desktop publishing, outcome-based school curricula, and the modern obsession with celebrities all of which are reflected in the type and quantity of books produced by Australian writers and publishers. The wealth of included material will extend researchers' understanding of the range of Australian children's books. "
Author: Allison Kave
Publisher: Abrams
ISBN: 1613122179
Category : Cooking
Languages : en
Pages : 386
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Book Description
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true. Also available from Allison Kave: First Prize Pies.
Author: Bill Bryson
Publisher: Anchor Canada
ISBN: 0385674546
Category : Travel
Languages : en
Pages : 322
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Book Description
God only knows what possessed Bill Bryson, a reluctant adventurer if ever there was one, to undertake a gruelling hike along the world's longest continuous footpath—The Appalachian Trail. The 2,000-plus-mile trail winds through 14 states, stretching along the east coast of the United States, from Georgia to Maine. It snakes through some of the wildest and most spectacular landscapes in North America, as well as through some of its most poverty-stricken and primitive backwoods areas. With his offbeat sensibility, his eye for the absurd, and his laugh-out-loud sense of humour, Bryson recounts his confrontations with nature at its most uncompromising over his five-month journey. An instant classic, riotously funny, A Walk in the Woods will add a whole new audience to the legions of Bill Bryson fans.
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1020
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Book Description
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 828
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Book Description
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 1746
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Book Description
Author: The Princeton Review
Publisher: Princeton Review
ISBN: 1524710881
Category : Study Aids
Languages : en
Pages : 418
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Book Description
AN IMPRESSIVE VOCABULARY NEVER STOPS GROWING. More than a million people improved their vocabularies with the original Word Smart, but an educated and powerful vocabulary doesn’t stop growing with one book! Learning and effectively using the words in More Word Smart, 2nd Edition can help you get better grades, score higher on tests, and communicate more confidently at work. MORE WORD SMART includes: • More than 800 more words that belong in every savvy student's vocabulary • Lists of common usage errors • The most frequently-tested words on the SAT and other standardized tests • Lists of helpful word roots • Terms you need to know to understand classic literature, law, and religion
Author: Princeton Review
Publisher: Princeton Review
ISBN: 0307945057
Category : Study Aids
Languages : en
Pages : 402
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Book Description
Build a More Impressive Vocabulary. Did you know that: • The word "noisome" has nothing whatsoever to do with noise? • "Ordinance" and "ordnance" have two distinct meanings? • An "errant" fool is a fool who is lost, while an "arrant" fool is one whose foolishness is obvious? If any of these facts caught you by surprise, then you need More Word Smart. More than one million people improved their vocabulary with the original Word Smart, but an educated and powerful vocabulary doesn’t stop growing with one book! All of words featured in More Word Smart belong in an impressive vocabulary. Learning and using these words effectively can help you get better grades, score higher on tests, and communicate more confidently at work. MORE WORD SMART has been cross-linked for easy e-reader navigation & viewing, and includes: • A rigorous emphasis on correct pronunciation • Specialized chapters that highlight vocabulary from classic literature, law, and religion • A guide to frequently occurring usage errors in written English • Two chapters focusing on the words frequently found on the SAT and other standardized tests
Author:
Publisher:
ISBN:
Category : Dogs
Languages : en
Pages : 888
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Book Description
