Mother Wonderful's Profusely Illustrated Guide to the Proper Preparation of Chicken Soup PDF Download
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Author: Myra Chanin
Publisher: Dell Publishing Company
ISBN: 9780440508144
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
"Mother Wonderful's Chicken Soup" is a hilariously funny pictorial guide to the preparation of soup for the family. Gentiles and Jews alike will be wise to follow this quintessential Jewish Mother's advice on chicken feet, sons-in-law, and much more. "Chanin has been described as a cross between Julia Child and Woody Allen".--"Philadelphia Inquirer".
Author: Myra Chanin
Publisher: Dell Publishing Company
ISBN: 9780440508144
Category : Jewish cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Mother Wonderful's Chicken Soup" is a hilariously funny pictorial guide to the preparation of soup for the family. Gentiles and Jews alike will be wise to follow this quintessential Jewish Mother's advice on chicken feet, sons-in-law, and much more. "Chanin has been described as a cross between Julia Child and Woody Allen".--"Philadelphia Inquirer".
Author:
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Category : American literature
Languages : en
Pages : 1466
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Book Description
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 2362
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Book Description
A world list of books in the English language.
Author: Myra Chanin
Publisher: One Hundred One Productions
ISBN: 9780892862436
Category : Jewish wit and humor.
Languages : en
Pages : 40
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Book Description
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Category : Feminism
Languages : en
Pages : 164
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Book Description
Author: Edward Sorel
Publisher: Knopf
ISBN: 0525521070
Category : Art
Languages : en
Pages : 273
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Book Description
The fabulous life and times of one of our wittiest, most endearing and enduring caricaturists—in his own words and inimitable art. Sorel has given us "some of the best pictorial satire of our time ... [his] pen can slash as well as any sword” (The Washington Post). Alongside more than 172 of his drawings, cartoons, and caricatures—and in prose as spirited and wickedly pointed as his artwork—Edward Sorel gives us an unforgettable self-portrait: his poor Depression-era childhood in the Bronx (surrounded by loving Romanian immigrant grandparents and a clan of mostly left-leaning aunts and uncles); his first stabs at drawing when pneumonia kept him out of school at age eight; his time as a student at New York’s famed High School of Music and Art; the scrappy early days of Push Pin Studios, founded with fellow Cooper Union alums Milton Glaser and Seymour Chwast, which became the hottest design group of the 1960s; his two marriages and four children; and his many friends in New York’s art and literary circles. As the “young lefty” becomes an “old lefty,” Sorel charts the highlights of his remarkable life, by both telling us and showing us how in magazines and newspapers, books, murals, cartoons, and comic strips, he steadily lampooned—and celebrated—American cultural and political life. He sets his story in the parallel trajectory of American presidents, from FDR’s time to the present day—with the candor and depth of insight that could come only from someone who lived through it all. In Profusely Illustrated, Sorel reveals the kaleidoscopic ways in which the personal and political collide in art—a collision that is simultaneously brilliant in concept and uproarious and beautiful in its representation.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Chris Melissinos
Publisher:
ISBN: 159962110X
Category : Art
Languages : en
Pages : 218
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Book Description
"Published in cooperation with the Smithsonian American Art Museum."
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Category : American literature
Languages : en
Pages : 1930
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Book Description
Author: Ralph Nader
Publisher: Akashic Books
ISBN: 1617758280
Category : Cooking
Languages : en
Pages : 161
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Book Description
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
