Moses Montefiore

Moses Montefiore PDF Author: Abigail Green
Publisher: Harvard University Press
ISBN: 0674283147
Category : Biography & Autobiography
Languages : en
Pages : 365

Get Book Here

Book Description
“A rich gift to history—and not just Jewish history—for its account not just of what Moses Montefiore did or did not do, but also of what he was.” —New Republic Humanitarian, philanthropist, and campaigner for Jewish emancipation on a grand scale, Sir Moses Montefiore (1784–1885) was the preeminent Jewish figure of the nineteenth century. His story, told here in full for the first time, is a remarkable and illuminating tale of diplomacy and adventure. Abigail Green’s sweeping biography follows Montefiore through the realms of court and ghetto, tsar and sultan, synagogue and stock exchange. Interweaving the public triumph of Montefiore’s foreign missions with the private tragedy of his childless marriage, this book brings the diversity of nineteenth-century Jewry brilliantly to life. Here we see the origins of Zionism and the rise of international Jewish consciousness, the faltering birth of international human rights, and the making of the modern Middle East. Mining materials from eleven countries in nine languages, Green’s masterly biography bridges the East-West divide in modern Jewish history, presenting the transformation of Jewish life in Europe, the Middle East, and the New World as part of a single global phenomenon. As it reestablishes Montefiore’s status as a major historical player, it also restores a significant chapter to the history of our modern world. “A masterpiece of scholarship and historical imagination.” —Niall Ferguson, New York Times bestselling author of The Square and the Tower “Entertaining.” —The Economist “A perceptive, solidly researched biography with expressive period illustrations attesting to Montefiore's global celebrity.” —Publishers Weekly (starred review) “Deeply impressive. . . . One of the essential works on modern Jewish history.” —Tablet Magazine “Fair and illuminating.” —The Wall Street Journal

Sir Moses Montefiore, 1784-1885

Sir Moses Montefiore, 1784-1885 PDF Author: Myrtle Franklin
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 146

Get Book Here

Book Description


Diaries of Sir Moses and Lady Montefiore

Diaries of Sir Moses and Lady Montefiore PDF Author: Sir Moses Montefiore
Publisher:
ISBN:
Category : Israel
Languages : en
Pages : 392

Get Book Here

Book Description


The Standard Book of Jewish Verse

The Standard Book of Jewish Verse PDF Author: George Alexander Kohut
Publisher:
ISBN:
Category : Jewish poetry
Languages : en
Pages : 1066

Get Book Here

Book Description


The Damascus Affair

The Damascus Affair PDF Author: Jonathan Frankel
Publisher: Cambridge University Press
ISBN: 9780521483964
Category : History
Languages : en
Pages : 516

Get Book Here

Book Description
A Jewish delegation led by Sir Moses Montefiore and Adolphe Cremieux was sent to the Middle East in the hope of discovering the real murderers.

The Romanovs

The Romanovs PDF Author: Simon Sebag Montefiore
Publisher: Knopf
ISBN: 0307266524
Category : Biography & Autobiography
Languages : en
Pages : 817

Get Book Here

Book Description
"The acclaimed author of Young Stalin and Jerusalem gives readers an accessible, lively account--based in part on new archival material--of the extraordinary men and women who ruled Russia for three centuries."--NoveList.

The Jewish Manual

The Jewish Manual PDF Author: Judith Cohen Lady Montefiore
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 152

Get Book Here

Book Description
The Jewish Manual is a cookbook of traditional Jewish cookery by Judith Cohen Montefiore. Montefiore was a British linguist, musician, travel writer, and philanthropist. Excerpt: "Great judgment is required in blending the different spices or other condiments, so that a fine flavour is produced without the undue preponderance of either. It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. As a general rule, salt should be used in moderation. Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion. Ketchups, Soy, Harvey's sauce, &c., are used too indiscrimately by inferior cooks; it is better to leave them to be added at table by those who approve of their flavour."

The American Hebrew

The American Hebrew PDF Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 494

Get Book Here

Book Description


Jewish Budapest

Jewish Budapest PDF Author: Kinga Frojimovics
Publisher: Central European University Press
ISBN: 9789639116375
Category : History
Languages : en
Pages : 618

Get Book Here

Book Description
This history of the Jews in Budapest provides an account of their culture and ritual customs and looks at each of the "Jewish quarters" of the city. It pays special attention to the usage of the Hebrew language and Jewish scholarship and also to the integration of the Jews

The Story of the Jews, Ancient, Mediæval, and Modern

The Story of the Jews, Ancient, Mediæval, and Modern PDF Author: James Kendall Hosmer
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 428

Get Book Here

Book Description